GARDEN SEEDS 
FALL PLANTING SEASON 1938 
Why limit your garden to spring planting? 
You can easily have a fine fall garden by planting beets, broccoli, cab' 
bage, collards, carrots, turnips, kale, lettuce, mustard, onions, radishes and 
spinach. Send your order for seeds now and have them to plant when ready. 
The Bountiful Ridge Seeds listed in this pice list guarantee your garden 
the most accurately described, sure-to-mature vegetable and flower seed ob¬ 
tainable in seed form. 
All seeds up to 10 pounds in weight are shipped POST PAID to any 
part of the United States unless otherwise stated. Give Bountiful Ridge 
Seeds a trial when you plant this year. They are Best by Test. 
NOTE—Varieties given are partial list only—See general catalog for 
complete listings. 
Market growers write for special 
seed list at low prices. 
BUSH LIMA BEANS 
Seventy to eighty days. Two lbs. 
plant 100 -yard row. 
Henderson’s Bush Lima. Sometimes 
called Dwarf Carolina. Very early 
bush variety, of splendid quality and 
rich flavor. Very popular for can¬ 
ning. Pkt. 7c; 34 lb. 15c; 1 lb. 35c. 
Burpee’s Busli Lima, (Improved). Larg- 
er and heavier than the original. 
Highly productive and mature a week 
earlier than the original. 2 oz. pkt. 
Sc; 1/4 lb. 15c; 1 lb. 39c. 
WAX OR YELLOW POD 
BUSH BEANS 
Mature 50-70 days. Two lbs. plant 
100 -yard row. 
Improved Golden Wax. Small erect 
plant, rust proof, yellow, fine home 
garden variety. Productive. 2 oz. 
pkt. 10c; i/4 lb. 15c; 1 lb. 40c. 
Pencil Pod Black Wax. Absolutely 
stringless and very meaty. Best 
round podded wax bean. 2 oz. pkt. 
10c; i/4 lb. 15c; 1 lb. 35c. 
Sure Crop YVax Beaus. Known as 
Bountiful Wax. Desirable for ship¬ 
pers. Plat Golden Yellow pods. Very 
early, stringless. 2 oz. pkt. 8 c; 34 
lb. 15c; 1 lb. 30c. 
GREEN POD BUSH BEANS 
Mature 50-70 days. Two lbs. plant 
100 -yard row. 
Giant Stringless Greenpod. Pine for 
canning. Wonderful quality, very 
early. Por home or market. 2 oz. 
pkt. 7c; 34 lb. 15c; 1 lb. 35c. 
Bountiful. Important early variety. 
Long flat pod. Wonderful quality, 
prolific and absolutely stringless. 2 
oz. pkt. 8 c; 1/4 lb. 12 c; 1 lb. 35c. 
Burpee’s Stringless Greenpod. Plant 
large, matures early, fine quality, 
very productive, stringless. 2 oz. 
pkt. 10c; 1/4 lb. 15c; 1 lb. 40c. 
Tender Green. Dependable bearer, pods 
straight and meaty. Pine for mar¬ 
ket gardeners and eanners. 2 oz. 
pkt. 8 c; 1/4 lb. 15c; 1 lb. 35c. 
POLE or RUNNING BEANS 
Mature 05-75 days. Three lbs to 100 
poles. 
King of the Garden. White lima. One 
of the best and most productive pole 
lima beans. Heavy producer, stands 
drought well. 2 oz. pkt. 8 c; 34 lb. 
15c; 1 lb. 35c. 
Carolina or Sewee. Small early varie¬ 
ty of lima similar to Henderson only 
more prolific and of longer bearing. 
2 oz. pkt. 8 c; 34 lb. 15c; 1 lb. 30c. 
Kentucky Wonder. Most prolifis of all 
pole beans. Good for home markets 
or canning. Stringless and tender. 
2 oz. pkt. 5c; 34 lb. 10c; 1 lb. 30c. 
BEETS 
Matures 45-00 days. Three ozs. plants 
100 -yard row. 
Early Bood Turnip. Very hard to 
equal. Top shaped, early in matur¬ 
ity, deep blood red in color, very 
tender. 34 oz. pkt. 10c; 34 lb. 30c; 
1 lb. 90c. 
Crosby’s Early Egyptian. Extra early, 
flat in shape, mottled, bright red col¬ 
or. One of the best and latest strains. 
34 oz. pkt. 10c; 34 lb. 30c; 1 lb. 90c. 
Detroit Dark Red. Best for truckers, 
shippers, or canning. Dark red col¬ 
or free from strings, matures early. 
34 oz. pkt. 10c; 34 lb. 30c; 1 lb. 90c. 
Mangel or Stock Beet. Matures 95-VO 
days. Three ozs. plant 100-yard row. 
Mammoth Long Red. Very productive. 
Yields from 30 to 50 tons per acre. 
Fine food for cows. 34 oz. pkt. 10c; 
34 lb. 20c; 1 lb. 50c. 
LETTUCE 
Matures 50-70 days. (Header 2 oz. 
plants 100 -yard row. 
Black Seeded Simpson. Standard leaf 
American variety. Large crisp leav¬ 
es, grows quickly. Pkt. 10c; 1 oz. 15c. 
Early Silesian. Most popular of curl¬ 
ed varieties. Fast growing. Pkt. 10c; 
1 oz. 15c. 
Big Boston. Fine header, high reputa¬ 
tion with ail truckers. Pkt. 10c; 1 
oz. 20 c. 
Iceberg. Early maturing green variety. 
Very solid. Pkt. 10c; 1 oz. 15c. 
MUSTARD 
Matures 28-45 days. 4 oz. plants 100- 
yard row. 
Giant Southern Curled. Most popuar 
Mustard on the market today. Leaves 
large, yellowish green. 1 oz. pkt. 
10c; 34 lb. 25c. 
Mustard Spinacli. Mild mustard with 
a distinct Spinach flavor. Rapid 
grower, first cutting 3-4 weeks. Pkt. 
10c; 1 oz. 15c. 
ONIONS 
Matures 88-130 days. 4 oz. plants 
100 -yard row. 
Yellow Globe Danvers. Best early yel¬ 
low, crisp and mild. Pkt. 10c; 1 oz. 
25c. 
Yellow Prize Taker. Large producer. 
15 days earlier than Southport. Good 
keeper. Pkt. 10c; 1 oz. 25c. 
Southport Red Globe. Very desirable 
main crop. Globe shaped, smooth 
glossy. Heavy producer, fine ship¬ 
per and keeper Pkt. 10c; 1 oz. 30c. 
Silverskin. Best of all white Onions. 
Matures well, a good keeper and an 
all-round favorite. Pkt. 10c; 1 oz. 30c. 
TURNIPS 
Mature 40-80 days. 4 oz. sows 100- 
yard row. 
Early Flat Red or Purple Top. Very 
early, white flesh, tender and mild in 
flavor. 1 oz. 10 c; 34 lb. 20 c. 
Early Flat YVhite Dutch. Top small 
and strap leaf. Roots or bulbs are 
all white, flesh tender and tasty. 
1 oz. 10 c; 34 lb. 20 c. 
Large Red or Purple Top YVhite Globe. 
Large size, attractive in appearance. 
Most popular and largely used of all 
white varieties. 1 oz. 10 c; 34 lb. 20 c. 
Amber Globe. Finest of all yellow Tur¬ 
nips. Flesh is light yellow, fine tex¬ 
ture. 1 oz. 10 c; 34 lb. 20 c. 
Rutabaga. Improved purple top strain, 
heavy cropper, flesh yellow with pur¬ 
ple crown. Grown by market gard¬ 
eners. 1 oz. 10 c; % lb. 20 c. 
Seven Top (For Greens). Used entirely 
for greens or salad, may be left to 
stand in the ground all Winter. 
Much in demand in Spring. 1 oz. 
10 c; 34 lb. 20 c. 
CABBAGE SEED 
Matures in 65-125 days. One oz. 
makes about 1000 plants. 
Copenhagen Market. Early round head 
cabbage, excellent quality, very early 
shipper, fine grained and tender. 
Pkt. 10c; 1 oz. 25c. 
Early Jersey YVakefield. The most 
popular of all early cone shaped 
head varieties. Standard everywhere. 
Valuable for home gardens. Pkt. 
10 c; 1 oz. 20 c. 
Early Flat Dutch. Successful every¬ 
where, fine for Southern states for 
its ability to resist heat. Pkt. 10c; 
1 oz. 20 c. 
Late Flat Dutch. Produces large solid 
weighty uniform heads. Best crop¬ 
per obtainable. Pkt. 10c; 1 oz. 20c. 
Danish Baldhead. Produces very solid 
good quality round head. Popular 
with market gardeners. Best for 
Northern latitudes. Fine for South. 
Pkt. 10c; 1 oz. 20c. 
Marion Market. Y’ellows resistant strain, 
of Copenhagen Market. Earlier by 
ten days. Round head. Produces 
crop when others fail. Pkt. 10c; 1 
oz. 40c. 
CARROT SEED 
Matures 00-80 days. Three ozs. plants 
100 -yard row. 
Danvers Half Long. Extra fine strain, 
for home gardeners and shipping. 
Flesh orange-red. crisp and tender. 
Pkt. 10c; 1 oz. 15c. 
Chantenay. Medium early, half long, 
red-orange color. Best for canning 
and table use. Pkt. 10c; 1 oz. 15c. 
COLLARDS 
Matures 80-00 days. One oz. plants 
100 -yard row. 
Beorgia or Creole. Plant and cultivate 
same as cabbage. Often used as 
greens. Pkt. 10c; 34 lb. 25c. 
CAULIFLOWER 
Matures 00-130 days. 34 oz. plants 
100 -yard row. 
Extra Early Dwarf Erfut. Fine earli¬ 
est maturing known. Pkt. 10c; 1 oz. 
05c. 
Autumn Giant. Finest of all. Dense 
foliage, stiff heads, sow early. Pkt. 
10c; 1 oz. 45c. 
PARSNIPS 
Matures 90 days. 3 oz. plants 100- 
yard row. 
Hollow-Crowned Guernsey. Most pop¬ 
ular and generally planted type. Pkt. 
10c; 1 oz. 15c. 
GARDEN PEAS 
Mature 54-65 days. 4 lbs. sows 100- 
yard row. 
Early Alaskan. Earliest pea grown, 
hardy and prolific. Peas small, round 
and tender. 34 lb. 10 c; 1 lb. 30c; 5 
lbs. $1.25. 
Early Morning Star or First and Best. 
Very fine flavor, creamy, white seed¬ 
ed, extra early, highly recommended. 
34 lb. 10c; 1 lb. 30c; 5 lbs. $1.25. 
Early Bird. Very popular wherever 
grown. Pods large and well tilled. 
34 lb. 10c; 1 lb. 30c; 5 lbs. $1.25. 
Gradus or Prosperity. Very large, ten¬ 
der quality, and prolific bearer. 34 
lb. 18c; 1 lb. 30c; 5 lbs. $1.25. 
Telephone..Large, wrinkled, and creamy 
green color. Very popular as late 
variety. 34 lb. 18c; 1 lb. 30c; 5 lbs. 
$1.25. 
ScncJ for Market Growers special 
price list on all seeds. 
OKRA or GUMBO 
Matures 50-60 days. 6 oz. plants 100- 
yard row. 
Long YVhite Velvet Pod. Exceedingly 
productive, unusually long, smooth, 
green-white pods. Pkt. 10c. 
PARSLEY 
Matures 60-90 days. 2 oz. pants 100- 
yard row. 
Fine Double Curled. Leaves finely cut 
and curled. Desirable for garnishing 
and drying. Pkt. 10c; 1 oz. 30c. 
BROCCOLI 
Matures in about 65 days. 1 oz. 
sows 100 -yard row. 
Early Italian. Plant much resembles 
Cauliflower. Very popular wherever 
known. Should lie sown early in the 
Spring for .1 uly markets. A money¬ 
maker. Pkt. 10c; 1 oz. 40c; 34 lb. 
$1.35. 
KALE 
Matures 30-50 days. 1 oz. of seed 
will sow 100 -yard row. 
Spring or Smooth Leaf Kale. Much 
planted for table greens, also feeding 
crop for hogs and cattle. 1 oz. 10 c; 
34 lb. 25c; 1 lb. 45c. 
Dwarf Curled Scotch or Norfolk. Great 
favorite for garnishing. Foliage dark 
green, very finely curled and excell¬ 
ent variety...1 oz. 10c; 34 lb. 30c; 
1 Hi. 60c. 
RAPE 
Matures 6-9 weeks, 5 lbs. to acre 
broadcast. 
One of the best plants for pasturing 
cattle, sheep and swine. Thrives best 
in cool weather. Plant in early Spring 
or late Fall. 
1 II). 20c; 10 lbs. $1.75. 
RADISHES 
Mature 23-30 days. 4 oz. plants 100- 
yard row. 
French Breakfast. Olive shaped half 
long radish, deep red shading to 
white at tip Pkt. 10c; 34 lb. 30c. 
Early Scarlet Globe. Adapted for field 
or greenhouse. Very early, mild and 
tender. Pkt. 10c; 34 lb. 30e. 
Long Scarlet. Standard variety for 
home garden, roots long, crisp, and 
tender. Pkt. 10c; 34 lb. 30c. 
YY'hite Icicle. An early maturing long 
white radish of fine quality. Pkt. 
10c; 34 lb. 30c. 
