VEGETABLE SEEDS 
OKRA or GUMBO 
2 oz. to 100 fet., 8 lbs. per acre 
Sow seed early in May, in rows 3 feet apart and 2 inches deep. 
As plant' appear, thin out to about 1 Toot apart. I’kt. re: or,. 15c, 
\\ lb. 35c 
Improved Dwarf Green. Early. Short, thick pods. 
* PARSNIPS 
y a oz. to 100 ft., 3 ubs. per acre. 
Sow the seed as soon as season will permit, in drills about 
2 feet apart, and thin plants out to 1 foot apart in the row. The 
ground should be deeply trenched and well manured. 
Pkt. 5c; c-z. 10c; V 4 lb. 25c; 1 lb. 60c. 
Hollow Crown, Thick Shoulder. This is the best and most popular 
variety in cultivation. The skin is smooth and white, while the 
fle-h is tender. The roots grow 10 to 20 inches in length, but 
the first 8 inches from the top is the best part. 
PARSLEY 
14 oz. to 100 fe„ 3 lbs. per acre. 
Parsley seed is even slower than parsnip in germinating. It 
grows best in rich mellow soil and should be sown as early as pos¬ 
sible in spring in rows 1 to 2 feet apart with a covering of not 
more than 14 inch of soil firmly pressed down. When the plants 
are well up, thin them 8 to 12 inches apart in the row. 
Pkt. 5c; oz. 15c; 14 lb. 30c. 
Extra Triple Curled (Moss Curled). This vigorous compact grower 
is one of the most popular varieties because of its deep green color 
and tightly curled leaves that look like moss. It is unusually decorative 
for table use. Pkt., 5c; oz., 40c; % b., $1.25. 
PEPPER 
Chinese Giant. Fruits are often 6 inches across and 414 to 5 
inches deep. The flesh is moderately thick and veiy mild. The 
fruits are rich bright green when young, and bright cherry red 
at maturity. 
Large Bell or Bullnose. A popular, early sweet prolific sort, with 
small erect plants. Fruits blunt; flesh of fine quality and mild 
flavor. Much used for stuffing. Pkt., 5c; oz., 35c; 14 lb., 71c. 
California Wonder. Especially good for the market gardeners. Regular 
in size and shape. The plants are large.bearing very prolifically. Pep- 
Iters about 5 inches in length and about 314 inches in diameter at the 
top, slightly tapering towards the bottom. Very mild. Pkt., 10c; oz., 
40c ; % lg„ $1.50 ; 1 lb., $5.00. Postpaid. 
Ruby King. An improved American variety reaching the largest size, 
often four to six inches in length, yet retaining the same symmetrical 
shape of the smaller sorts. It is vry bright colored, and the flesh is 
beautiful, sweet and mild flavored. One of the best for stuffed pickles. 
Pkt., 5c; oz., 35c; 14 lb., 75c. 
Long Red Cayenne. This well known, medium early Pepper is 
especially good for drying purposes. The fruit is 4 inches long 
and 1 inch thick, twisted and pointed. It is deep green when young 
and bright red when ripe. The flesh is strong and pungent. 
PEPPERS—Ruby King 
EARLY WHITE TIP RADISH 
RUTABAGA, Swedish Turnip 
14 oz. to 100 feet., 2 lbs. per acre. 
The culture is the same as for common Turnip, but if any¬ 
thing, less exacting in care. Pkt. 5c; oz. 10c; % lb. 25c; 1 lb. 75c. 
Improved American Purple Top. The old, popular standard sort both 
for stock feeding and table use. Flesh yellow, solid and sweet. 
Is globe shaped, of large size, of fine quality and an excellent keeper. 
RADISH 
1 oz. to 100 ft., 10 lbs. per acre. 
For an early crop, sow in hotbed in January, February and 
March. As soon as ground is fit to be worked, sow seed in the 
open, in rows 1 foot apart. Pkt. 5c; 1 oz. 10c; 14 lb. 25c; 1 lb. 75c. 
Black Spanish Long. A hardy, large, rather pungent variety for 
winter use. Keeps unusually well, is 8 to 9 inches long and 2 
inches thick; slightly tapered. The skin is black and the flesh 
is white and crisp. 
Early Scarlet Turnip — White Tip. This variety grows very quickly 
and is ready for picking in 25 to 30 days. Scarlet in color, turnip 
shaped, very crisp and of excellent flavor. One of the best varieties 
for the home garden. 
French Breakfast. A splendid variety for home use; oblong, bright 
scarlet, white tip. Grows about 1% inches long and % inch thick. 
Long White Icicle. Long slender roots which remain tender and 
crisp until grown. Mature early; has small top which permits 
close planting. 
China Rose While. A large rose colored variety from the Orient. 
Hardy and rather mild. The flesh is white and very crisp. This 
variety is broadest at its base and is 4 to 5 inches long. 
Sparkler Radish. A favorite fo^- the Market Gardner. Color Scarlet 
and White., Extremely quick to mature, being ready for the table in 
twenty days from planting. Skin very smooth. Attains a good size 
without getting pithy. 
Early Scarlet Turnip. A small, .round, turnip-shaped, with small top, 
and of very quick growth. 
Early Long Scarlet. Grows six to seven inches long, half out of the 
ground very brittle and eri=p. and of quick growth ; color, bright 
rcar'et: small toil; tapers regularly to the root and is uniformly 
straight and smooth. 
Crimson Giant. (32 days.) Double the size of any other variety. 
Not only quick growing for such a large variety but remains firm and 
crisp for a long season. Crimson Giant is similar to Scarlet Globe 
but larger and remains in edible condition for a much longer season. 
PUMPKIN, Small Segar or Pie 
14 oz. to 100 ft., 4 lbs. per acre. 
Pumpkins are typically American, and Pumpkin pie is one of 
our truly American dishes. They are less sensitive to unfavorable 
conditions of soil and weather than Melons or Cucumbers, but they 
arc cultivated in about the same way. Pkt. 5c; 1 oz. 15c; % lb. 30c; 
1 lb. $1.00. 
Large Yellow or Connecticut Field. This sort is grown largely 
in the corn field for stock, but the flesh is moderately fine grained, 
highly flavored, and very good for pies. The fruits weigh about 
20 pounds and are a rich, deep orange yellow color. 
King of Mammoth. 
ny 
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USE iNilKAUIiN TO 1NOCU LATE PEAS AND BEANS 
