ScufjoL-tfAnwn, J>Auit JteAA. 
When considering fruit trees, and the planting 
of an orchard, the most important factor is to deal 
with a nursery that you have confidence in. 
It would be a great disappointment to wait several 
years and find that your favorite apple tree turns 
out to be something else. We realize the importance 
of building a reputation with our trade and we put 
forth every effort to safeguard their trust. As to 
the quality of our stock. We do everything possible 
to improve the methods of growing and handling 
nursery stock. 
Thirty years’ experience as growers, and general 
research in the production of nursery stock, we feel 
would be a help in solving the problems of our trade. 
EARLY SUMMER APPLES 
EARLY HARVEST— The Early Harvest has been in 
cultivation for more than one hundred years, this 
is proof of its excellence. Fruit medium size, pale 
yellow, sub-acid, ripens in July and August. 
RED JUNE —Abundant bearer of good quality. One 
of the best cooking apples. Ripens July and August. 
YELLOW TRANSPARENT— One of the best sum¬ 
mer apples. This is a Russian apple. It is very 
hardy, bearing heavy crops even when young, me¬ 
dium size; color, a rich transparent yellow, with 
a faint blush. 
YELLOW HORSE —Late Summer, large yellow. One 
of the best cooking apples. Highly satisfactory 
in the South. 
AUTUMN APPLES 
GRIMES GOLDEN —This is one of the most popular 
apples in cultivation; fruit medium size, tender; 
rich, and aromatic flavor; good eating, raw or 
cooked. 
KINNARD CHOICE —Early Autumn apple, large dark 
red, very juicy, fine to eat. It is good for market 
or table. 
MAIDEN BLUSH —An old-time apple, hard to beat, 
color a bright lemon yellow, with a deep crimson 
blush spreading over on cheek. The flesh is white, 
crisp, tender and very juicy. 
WINTER APPLES 
JONATHAN —A delicious apple that always demands 
highest market prices. Medium size, roundish, 
yellow, nearly covered with red; flesh, white, fine 
grained, juicy and tender. 
LIMBERTWIG —Old-fashioned mountain apple, dark 
red, keeps well; good for cooking and eating. 
RED DELICIOUS —This outstanding apple that has 
gained one of the upper places with commercial 
orchardists. The tree is of free open growth, and 
very hardy; does well in all sections. Fruit, rich 
red color; flesh, fine grained, crisp; juicy, melting 
and delicious. 
STAYMAN WINESAP —Here we have an extraordi¬ 
nary apple for all purposes. Succeeds well any¬ 
where, flesh is yellow, juicy, and quality best rank¬ 
ing with the Grimes Golden or any other apple. 
The tree is a quick and strong grower. Apples 
keep well. 
WINESAP —The old-fashioned variety, medium size 
fruit, good quality, keeps well. Crisp and juicy. 
WINTER BANANA —Fruit has a rich flavor, beauti¬ 
ful yellow, spicy and aromatic. Bears young, very 
productive. 
YELLOW DELICIOUS —A large golden yellow ap¬ 
ple, rich in flavor. Trees have wonderful vitality; 
will thrive most anywhere; bears very young, and 
has become very popular throughout the country. 
Red Delicious 
Prices on Apple Trees 
Each 
Per 3 
Per 10 
1 
yr. 
trees, 
2-3 
ft.. . 
—$ .20 
$ .50 
$1.50 
1 
yr. 
trees, 
3-4 
ft.. . 
— .25 
.65 
2.00 
2 
yr. 
trees, 
3-4 
ft.— 
... .30 
.80 
2.50 
2 
yr. 
trees, 
4-6 
ft.___ 
... .35 
.95 
3.00 
PLANT AN ORCHARD FOR YOUR CHILDREN'S SAKE 
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