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Cherries 
Every home should have a few cherry trees. They 
require very little attention. Spraying Is not neces¬ 
sary. They make a handsome shade tree. They 
can be gro'm In any waste space or corner. There 
are several varieties that bear luscious fruit. Their 
fragrant blossoms are the first sign of spring. 
Pears 
Pears should be planted more. They seldom fail 
to fruit. They are sometimes affected with blight, 
but the affected branches can be pruned and it has 
been our observation that the blight has a slight 
effect on the life of the tree. Some of the oldest 
fruit we know of are pear trees. 
Sweet Cherries 
BLACK TARTARIAN— Is a favorite sweet cherry, 
well adapted to almost any soil and climate. Lives 
to an old age, fruit medium size, brownish black 
flesh purplish red, juicy rich and for home use is 
one of the best. 
GOVERNOR WOOD —Few cherries are equal to it 
in quality or productiveness. Fruit medium size, 
soft, and of fine flavor, pale yellow with blush. 
NAPOLEON —Very large, pale yellow with bright 
red cheeks, very firm, juicy and sweet, vigorous . 
grower and very productive. One of the best. 
Soar Cherries 
EARLY RICHMOND —Is favorite sour cherry. It is 
the good dependable variety that yields such mar¬ 
velous crops in the garden and lawn. The fruit 
is dark red, tender, juicy and of excellent quality. 
MONTMORENCY —A large, light red cherry of the 
Richmond class, but larger and more solid, about 
ten days later. 
Each Per 3 
2- 3 feet ..$ .45 $1.25 
3- 4 feet .... .50 1.35 
Apricots 
EARLY GOLDEN —Small, pale orange in color, flesh 
orange, moderately juicy, sweet, good. Hardy, 
productive; profitable market sort. Ripens about 
August 5th. 
BARTLETT —Bears early, very juicy and highly fla¬ 
vored. Strong grower, and bears abundantly. 
GARBER —An upright grower with heavy dark green 
foliage. Fruit large, juicy, melting, rich and fine. 
Does well nearly everywhere. September and Oc¬ 
tober. 
KEIFFER —Is one of the most popular pear trees 
grown. Large golden yellow, often blushing In the 
sun; one of the best for preserving and canning. 
It is liable to overbear; therefore, special pains 
should be taken to thin fruit. 
PINEAPPLE —Has a distinct pleasing odor, resem¬ 
bling that of the pineapple. This pear is a very at¬ 
tractive yellow with conspicuous brown specks; 
is very beautiful and has been a popular seller. 
Ripens in August. 
Each Per 3 
2- 3 feet .....$ .40 $1.00 
3- 4 feet _ .50 1.25 
4- 5 feet ..60 1.65 
Plums 
No matter how small your planting space you can 
And room for a few plum trees. They will pay a big 
dividend in fruit that is ideal for canning and are 
extra fine to eat from the hand. Plums thrive on 
almost any land, bear a heavy crop of fruit that 
seldom fail. 
ABUNDANCE —Tree a strong grower and an early 
and profuse bearer. One of the best known plums. 
BURBANK —Fruit large and vigorous, productive, 
bears young. Excellent quality; cherry red. 
MOO REP ARK —Fruit large, roundish about 2 Y 2 
inches in diameter, skin orange in the shade, but 
deep orange or brownish red in the sun. Flesh 
quite firm, bright orange, parting from the stone. 
Ripens in August. 
ROYAL —A fine, large French variety. Fruit round¬ 
ish large oval slightly compressed. Skin dull yel¬ 
low, with an orange cheek; very faintly tinged 
with red. Ripens latter part of July. 
Each Per 3 
2- 3 feet ...$ .30 $ .75 
3- 4 feet .... .35 .90 
KELSEY JAPAN —Color greenish yellow, flushed 
with red, very large. 
WICK80N —One of Burbank’s creations, fruit larg¬ 
est of the Japans, Handsome deep, maroon red. 
Firm, long keeper and fine shipper. 
BLUE DAMSON PLUM —Fruit small, oval, skin dark 
purple, covered with blue bloom, used extensively 
for preserving. 
Each Per 3 
18-24 inches _$ .20 $ .50 
2- 3 feet ..-.25 .60 
3- 4 feet . .35 .90 
BOYD'S PRICES WILL ENABLE EVERYONE TO HAVE AN ORCHARD 
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