Tomato—Red-Fruited a to 
_ . . _ 9 lbs. 100 lbs. 
French Tomate, Pomme d amour Spanish Tomate 1 per jjj. per 
German Tomate, Liebesapfel Italian Pomodoro _1_ ‘ 
1115 Beefsteak or Crimson Cushion.$3.00 $2.85 $2.75 
1120 Bonny Best. 1.25 1.20 1.15 
ii25 Break O’Day. 2.40 2.30 2.25 
nos Burpee’s Matchless. 1.25 1.20 1.15 
1097 Burpee’s Sunnybrook Earliana. 2.40 2.30 2.25 
noi Chalk’s Early Jewel. 1.50 1.40 1.35 
1093 Dwarf Stone. 2.70 2.55 2.50 
1082 Early Baltimore. 2.15 2.05 2.00 
1122 Enormous. 2.70 2.55 2.50 
i 08 i Greater Baltimore. 1.10 1.05 1.00 
m3 Grothen’s Globe. 3.25 3.10 3.00 
1084 Jack O’Harts. 4.00 3.85 3.75 
1087 John Baer. 1.40 1.30 1.25 
1089 Marglobe. 1.90 1.80 1.75 
1098 Market Champion. 1.10 1.05 1.00 
loss Norton Wilt-Resistant. 1.65 1.55 1.50 
mo Nystate. 3.00 2.85 2.75 
iio3 Penn State. 3.75 3.60 3.50 
ii 06 Pritchard or Scarlet Topper. 1.65 1.55 1.50 
1072 Rutgers. 1.65 1.55 1.50 
noo Spark’s Earliana. 2.00 1.90 1.85 
1074 Stone. 1.25 1.20 1.15 
1075 The “Burbank”. 3.00 2.85 2.75 
Tomato, Certified 
ii 20 c Bonny Best. 2.40 2.30 2.25 
ii25c Break O’Day. 2.70 2.55 2.50 
io8ic Greater Baltimore. 2.15 2.05 2.00 
1089 c Marglobe. 2.40 2.30 2.25 
ii06c Pritchard. 2.40 2.30 2.25 
1072c Rutgers. 2.00 1.90 1.85 
1074c Stone. 2.15 2.05 2.00 
28 
WHOLESALE PRICES FOR SEEDSMEN AND DEALERS 
