PASADENA, CALIFORNIA 
49 
VEGETABLES 
Campbell’s Vegetable Seeds are the best varieties for 
Western home-gardens. They are grown from pure-bred 
stocks by specialist growers who are constantly better¬ 
ing their strains through selection. 
As with flower seeds, we carry all vegetables in bulk, 
and put up our own packets. 
ARTICHOKES, Green Globe— Sow September to April, 1 
inch deep; save seedlings with least spiny leaves; 
set 4 feet apart; bear in 2 or 3 years. Oz., 60c; 
Pkt., 10c. Plants: December to March, 25c each. 
ASPARAGUS, Mary Washington —Sow March to May; 
transplant following February; use second year. 
Oz., 20c; Pkt., 10c. Roots: December to April, 
25c dozen. 
BEANS—Bush: Golden Wax, vigorous stringless, fine 
quality. 
Stringless Green Pod, early, productive. 
Pole: Rust-Resistant Kentucky Wonder, string less. 
Broad Windsor (Horse), very hardy. 
K. W., White-seeded, 10 days earlier. 
K. W. Wax, extremely prolific, fine. 
Yard-Long Bean, curious, rust-proof, and tasty. 
Lb., 30c; Pkts., 10c. 
BEANS, Iiima—Bush: Fordhook, highest quality; large, 
plump. 
Henderson’s Bush (Baby Lima). 
Pole: Fordhook Pole, high quality and prolific. 
Lb., 40c. Pkt., 15c. 
BEETS, Table —Sow January to September; Detroit 
Dark Red, best quality home beet. 
Early Blood, good early. Oz., 15c. Pkts., 5c. 
Stock: Sow January to May; Sugar Beet (Klein 
Wanzleben), sweetest. 
Mammoth Long Red Mangel, largest. Lb., 60c. 
BRUSSEES SPROUTS —Sow August to February; cook 
like asparagus, before buds open. Pkt., 10c. 
BROCCOIiI, Italian Green Sprouting —Sow August to 
January. Oz., 30c. Pkt., 10c. 
CABBAGE — Sow July to March; Copenhagen Market 
(Cannonball), very early, round, solid, sweet. 
Glory of Enkhuizen, second early. 
Danish Ball Head, best iate. 
Round Red Dutch. Pkts., 10c. 
CARROT —Sow January to October; Danver’s Half-long, 
good flavor, productive. 
French Forcing, small, early. 
Nantes, cylindrical, “stump - rooted.” Oz., 20c. 
Pkts., 5c. 
CAULIFLOWER —Sow August to December; give plenty 
of water, and tie up leaves loosely to keep head 
white; Early Snowball, extra early. Pkts., 10c. 
CELERY —Sow February to July; easily-grown in 
moist, rich soil. 
Utah, early green-type, rich and nut-flavored. 
Golden Detroit, self-blanching. 
Celeriac, celery-flavored root. Pkts., 10c. 
CHAYOTE (Mexican Squash Vine) —A single seed with¬ 
in each fruit; set December to May, with larger 
end half buried. Each, 15c. (By mail, 25c.) 
CHICORY, Witloof (French Endive)— Sow Oct. to May; 
popular for winter salads. Oz., 25c. Pkt., 10c. 
CHIVES (Grass-Onion) —Sow August to April; leaves 
for flavoring, milder than onion. Oz., $1.75. Pkt., 
10c. Plants: Set any time. 5c clump. 
COLLARDS, Georgia — Sow August to March; very 
hardy, kale-like “greens” plants. Oz., 15c. Pkt., 5c. 
CRESS Curled (Pepper Grass) —Sow any time; frilled, 
pungent leaves for salads. Oz., 15c. Pkt., 5c. 
CRESS (True Water-Cress) — Sow any time; plants 
heavy-foliaged, slightly pungent, for shady pools 
or very moist soil. Oz., 45c. Pkt., 10c. 
CORN —Sow March to August; best planted in several 
rows, for pollenization. 
Black Mexican, rich, sweet, white when eaten. 
Gold Cross Bantam, improved. 
Golden Bantam Improved, large ears. 
Country Gentleman, long, narrow cob. 
Oregon Evergreen, fine sweet market sort. 
Field Corns: Golden Dent, and Hickory King. 
Pop Corn: Golden Hulless. Lb., 30c. Pkts., 10c. 
