50 
CAMPBELL SEED STORE 
CUCUMBER —Sow March to July; ready in 12 weeks; 
Chicago Pickling, fine. 
Japanese Climbing, fine quality, space saver. 
Lemon, very good. 
Stays-Green (Black Diamond or Long Green Im¬ 
proved). 
Small Gherkin, for pickling. Oz., 20c. Pkts., 5c. 
Rollinson’s Telegraph, for greenhouse forcing. 
Pkt., 15c. 
DANDELION, Improved Thick-Leaved — Sow January 
to April; cabbaging sort, much superior to un¬ 
cultivated. Oz., 75c. Pkt., 10c. 
EGG PLANT, Black Beauty —Sow in hot bed January 
to April. Oz., 65c. Pkt., 10c. 
BNDIVB (See also Chicory)—Sow August to March; 
treat, and use, like lettuce; Broadleaved Batavian 
(Escarolle). 
Green Curled. Oz., 15c. Pkt., 5c. 
FENNEL, Sweet Florence — Sow August to February; 
treat like celery; root, stalks, and leaves are 
edible; seeds for flavoring. Oz., 20c. Pkt., 5c. 
HERBS —For flavor, fragrance, and garden-ornament; 
sow February to July. 
Anise; with fragrant, tasty seeds. 
Basil; for flavoring from seeds and leaves. 
Borage; for leaves in drinks and salads. 
Burnet; leaves cucumber-flavored, for salads. 
Caraway; for seeds on cakes and candies. 
Catnip; or Catmint; leaves for seasoning. 
Chamomile; dried flowers used medicinally. 
Chervil; for flavoring soups, etc. 
Chives, listed elsewhere. 
Coriander; seeds used for flavoring. 
Dill; seeds used as condiment and in pickles. 
Fennel, listed elsewhere. 
Lavender; flowers fragrant, fresh or dried. 
Marjoram; leaves and shoots for flavoring. 
Pennyroyal; leaves season puddings, etc. 
Peppermint; leaves and stems for flavoring. 
Rosemary; leaves used for seasoning. 
Rue; leaves for medicine (good for fowls). 
Saffron; used for coloring and flavoring. 
Sage; leaves for seasoning and stuffing. 
Summer Savory; for seasoning and flavoring. 
Thyme; for seasoning, and medicinal use. 
Wormwood; beneficial for poultry. 
Pkts., 10c. Plants of many available, 15c each. 
KALE (Borecole) —Sow August to April; Dwarf Green 
Curled for greens and garnishing. 
Jersey (Thousand-headed), smooth leaves, pro¬ 
lific, for poultry. 
Tall Scotch Curled, for greens. Oz., 15c. Pkts., 5c. 
KOHL RABI, Early Purple Vienna — Sow August to 
February; cabbage-flavored but used like turnip. 
Oz., 25c. Pkt., 5c. 
LEEK, American Flag —Sow August to December; used 
like green onions, but far larger and milder. Oz., 
35c. Pkt., 10c. 
LETTUCE—Heading varieties: Early White Cos (Ro- 
maine; Celery Lettuce). 
Los Angeles Market (New York), good header 
and shipper. 
Imperial F, special strain resistant to blight. 
Leaf varieties: Early Curled Simpson, best left 
unthinned in row. 
Prizehead, very sweet, early, leaves red-edged. 
Oz., 20c. Pkt., 5c. 
MELONS—Muskmelons: Hale’s Best, round, orange 
flesh, fine flavor. 
Honey Dew, very sweet, green flesh. 
Persian, fine if thoroughly ripened on vines. 
Tip Top, ribbed, thick, sweet yellow flesh. 
Golden Hybrid Casaba. Pkts., 10c. 
Watermelons: Klondike, oblong, dark green, very 
sweet. 
Striped Klondike (Improved Rattlesnake). Pkts., 
10c. 
MUSHROOMS —May be grown any time in cellor or hot¬ 
bed, but need uniform moisture and temperature. 
Pure Culture Spawn, per brick (for 10 square feet 
of bed), 40c. 
MUSTARD — Sow any time; turnip - like leaves for 
greens; Chinese, Brussells-Sprouts flavor. Oz., 
10c. 
Giant Southern Curled, vigorous. Oz., 20c. Pkts., 
