Boyd Grown Fruit Trees - 
Red Delicious 
EARLY SUMMER APPLES 
EARLY HARVEST. Medium-sized early summer ap¬ 
ple, pale yellow, sub-acid, of very good quality. The 
Early Harvest has been in cultivation more than 
one hundred years. This is proof of its excellence. 
Ripens in July and August. 
RED JUNE. Apply of good quality, very productive. 
One of the best cooking apples. Ripens July and 
August. 
YELLOW TRANSPARENT. Ripens soon after Early 
Harvest. Keeps well. Pale yellow, medium size. 
Bears very young, perfectly hardy, does well most 
anywhere. First of August. 
YELLOW HORSE. Late summer, large yellow. One 
of the best cooking apples. Highly satisfactory in 
the South. 
AUTUMN APPLES v 
GRIMES GOLDEN. Few apples have proven more 
profitable in commercial orchards. The fruit is of 
medium size, tender, rich, aromatic, sub-acid. Good 
eating raw or cooked. 
FALL PIPPIN. A favorite as a cooking apple. Very 
large, yellow, tender, juicy and rich. Pleasant, 
aromatic flavor. 
KINNARD CHOICE. Large, dark red, resembling the 
Arkansas Black. Is good for market or table. 
MAIDEN BLUSH. This old-time tested apple is one 
of the most beautiful and productive of the Fall 
apples. It is of good uniform size. The color is 
bright lemon yellow, with a deep crimson blush 
spreading over one cheek. The flesh is white, 
crisp, tender, very juicy. 
WINTER APPLES 
JONATHAN. A general favorite everywhere. The 
Jonathan originated in New York State and be¬ 
longs to the Spitzenburg class. It is a medium 
sized apple, brilliant red, very highly flavored, 
juicy, fine grained, tender, mild, sub-acid. 
LI M BERT WIG. Old-fashioned mountain apple, dark 
red, keeps well; good for cooking and eating. 
RED DELICIOUS. The quality of this apple is so 
outstanding that the tree has gained one of the 
upper places with commercial orchardists. De¬ 
licious, does not bear very young. It is well to 
plant fillers between. 
STAYMAN WINES A P. Here we have an extraordi¬ 
nary market and family apple. Succeeds wonder¬ 
fully anywhere. Flesh is yellow, juicy. Quality 
the best, ranking with the Grimes Golden or any 
other apple. The tree is quick and a strong grower. 
Apples keep well. 
WINESAP. The old-fashioned variety. Medium size 
fruit, good quality, keeps well. Crisp and juicy, 
sub-acid. 
2 YELLOW TRANSPARENT 
4 WINESAP 
2 WINTER BANANA 
2 EARLY HARVEST 
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