Folks living in the extreme north can now success^ 
fully grow delicious peaches. 
BRADLEY’S IMPROVED ROCHESTER— Our Improved Rochester 
is in a class by itself because it is the only good sized yellow freestone 
Peach of fine quality ready for market in the middle of 
July, about two and a half weeks ahead of the Elberta. The 
fruit is large, yellow, with a most attractive red 
blush; juicy and delicious and keeps well; an ex¬ 
cellent shipper. Its greater sweetness over other 
Peaches requires only half the usual quantity of 
sugar in canning. A much stronger grow¬ 
er than the old Rochester, more hardy and 
a better bearer. 
LEMON FREE —An exceedingly large and 
fine freestone of lemon shape and color. 
It sometimes measures over 12 inches 
around the center, has a thick, juicy flesh 
of excellent quality. Immensely produc¬ 
tive. Many housewives rank it first for 
preserving and canning. 
BELLE OF GEORGIA— Skin white; 
with red cheek; flesh white, firm, and 
of excellent flavor. Trees rapid grow¬ 
ers and very productive. 
EARLY ELBERTA —In every respect 
except its time of ripening, it is sim¬ 
ilar to Elberta. Ripens 10 days earlier, 
is larger and has a better flavor and 
color. 
ELBERTA —Fruit large, yellow with red cheeks. 
Flesh yellow, firm, juicy, and of high quality. 
It leads all other varieties in number of trees 
planted in America and is the most popular 
peach on the market. We guarantee our Elberta 
trees to be the finest grown. 
PONDEROSA —Giant golden yellow perfect free¬ 
stone peach. One of the greatest commercial 
varieties known. Sells for higher prices on the 
market than Hale or Elberta, is much superior 
in flavor and color. Trees hardy as an Oak, has 
withstood 20 degrees below zero uninjured. 
J. H. HALE —Considerably larger than Elberta. 
Color is a golden yellow with a deep red cheek. 
Ripens about five days after Elberta, and is con¬ 
sidered by many to have a superior flavor. Ex¬ 
cellent keeper and shipper. 
LATE VARIETIES 
MAMMOTH HEATH CLING— Large, creamy 
white with faint blush; fine quality and good 
keeper. One of the sweetest, juiciest, most lus¬ 
cious of the peach family, the housewife’s fav¬ 
orite for canning and preserving. Tree very har¬ 
dy, vigorous, early bearer, productive. Sells for 
fancy prices. A real money maker. 
KRUMMEL’S —The best and most profitable 
late yellow freestone. Fruit very large, yellow 
with an attractive red blush. Ripens after all 
good yellow freestones are gone and commands 
very high prices. Flesh firm, fine grained, 
juicy. A favorite for canning and pickling. 
Tree healthy, hardy, prolific bearer. Great com¬ 
mercial peach. We especially recommend this 
peach. 
QUALITY TREES AT PRICES 
YOU CAN AFFORD TO PAY 
SNOWFLAKE —One month later than Elberta 
Large, white clingstone. Flesh firm, sweet, 
juicy, and very delicious. Does not bruise in 
handling. Long keeper, keeps until Thanksgiv¬ 
ing in any ordinary cool place. 
Boston Nectarine 
Boston Nectarine 
ONE OF THE MOST DELICIOUS OF ALL FRUITS 
The Nectarine has size and a smooth skin like the plum. 
In other ways it is more like a peach. It is of rich, deli¬ 
cious flavor, juicy and melting, and highly prized as a des¬ 
sert fruit. It is much superior to the peach as a dryer and 
makes excellent preserves. The Nectarine is as hardy as the 
peach and requires the same culture. 
BOSTON—Bright yellow with red cheek; flesh yellow and 
of excellent quality. The finest of all Nectarines. Tree 
vigorous and an early bearer. 
Select 3 to 4 feet trees, 72c each; 4 to 6 ft. trees 97c each. 
c 
BE THE FIRST TO HAVE WONDERFUL 
NEW FRUIT IN YOUR NEIGHBORHOOD 
15 
