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Mary Washington 
Mary Washington 
Asparagus 
7 for 32£ 
Large 2 Year Old 
Asparagus 
The most delicious and most healthful 
vegetable in the world. Easy to grow. High¬ 
ly profitable, asparagus has paid as much 
as $800.00 to $1000.00 per acre in a single 
season. Once planted is good for 20 years 
or more. 
HOW TO GROW ASPARAGUS—Plant in rows 2 feet apart, and 1 foot 
apart in the row for garden purposes. For field or commercial culture plant 
in rows 4 feet apart and one foot apart in rows. Dig a trench the width and 
depth of a spade. Spread out the roots. The crown or top of the roots then 
should be covered with 3 inches of dirt. As the new stalks burst through the 
soil more dirt should be added until the entire trench is filled. 
MARY WASHINGTON—‘Absolutely the best asparagus ever grown. Pro¬ 
duces big crops of big tender, juicy stalks the first spring after planted. 
This variety will produce big delicious stalks for 20 years or more. It is a 
pedigreed strain, bred to resist rust, the only rust proof variety. The stalks 
are thick and heavy, of a beautiful dark green color, very tender, and fine 
flavored. The most profitable commercial variety in the world. 
MARTHA WASHINGTON—A new rust resistant variety. Stalks large, 
dark green, with darker top. 
PRICE SELECT 2-YEAR ASPARAGUS CROWNS 
25 100 1000 
Mary Washington .$1.26 $2.94 $14.86 
Martha Washington .98 1.98 11.76 
Horseradish is as easy to 
grow as a weed. Thrives ev¬ 
erywhere. Every housewife 
knows its great value in the 
making of sauce and season¬ 
ing. Once used in pickles it 
will never be left out. Horse¬ 
radish sauce is one of the 
chief appetizers. It is also one of the few sauces 
or condiments that is pronounced by the best au¬ 
thority to be perfectly wholesome. Horseradish 
grown in a commercial way is very profitable. 
Plant in rows 3 feet apart, 1 foot apart in the row. 
Prepare soil same as for garden, plant so top will 
be about 1 inch below the surface. 
Horseradish 
New Bohemian 
6 Sets for 25£ 
NEW BOHEMIAN—We find this grand variety 
so much better than others, that we have dis¬ 
continued growing any other variety. The roots 
are very large. Quick grower, very productive, 
producing about twice as much as the common 
sort. Flesh pure white, tender, and free from 
stringiness. This variety will stand a great deal 
of hardship and persist in soil year after year. 
Every garden and every home should grow 
enough horseradish for at least home use. This 
variety has produced as much as 10 tons from 
an acre. Fancy high quality horseradish al¬ 
ways sells for a good price on the market. New 
Bohemian horseradish is a great moneymaker. 
Very profitable; gives quick returns. Price, fine 
sets, 25 for 90c; 100 for $1.85; 1000 for $11.90. 
Rhubarb 
The first thing in the 
Spring to furnish material 
for pie and sauce, also very 
desirable for canning. Its 
health-giving, tonic proper¬ 
ties make it invaluable as 
a spring regulator. Rhu¬ 
barb is the first thing that 
starts to grow in the spring 
and will produce fine ten¬ 
der stalks abundantly all 
season. Rhubarb is easy to 
grow, thrives in any soil or 
climate. 
BURBANK GIANT 
CRIMSON—Extra large, 
of fine bloom, and crim¬ 
son clear through, this 
new variety of appetizing “pie-plant M should be in 
every garden and will be when known. Plant a 
few along beside that you now have growing in 
your garden and note the difference. BURBANK 
GIANT CRIMSON is superior in size and qual¬ 
ity to any variety we have ever tested. It is an 
early variety, without being in the least tough or 
stringy, with a mild sub-acid flavor. Largest and 
best of all for market or home use. Price, strong 
2 year old; 6 for 72c, dozen $1.37; 100 f°r $ 5 « 9 a » 
Burbank’s 
Giant Crimson 
3 for 38< 
Select Two Years 
No Garden is Complete Without Rhubarb, 
Asparagus and Horseradish 
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