10 
BUTZER’S SEED STORE, PORTLAND, OREGON 
LATE or WINTER CABBAGE 
Danish Ballhead—Our seed is ab¬ 
solutely unequaled ! It is esteemed 
for winter use because of the great 
solidity and excellent keeping qual¬ 
ities of the heads. From repeated 
trials, as well as from the experi¬ 
ence of many customers purchasing 
our original Danish-grown seed, we 
know that this selected strain sur¬ 
passes in even growth and heading, 
as well as in uniform size and solid¬ 
ity of heads, any other stock of “so- 
called Hollander Cabbage.” The 
RED CABBAGE 
DANISH STONEHEAD OR ROUND RED^ 
Danish Stonehead or Round Red—This splendid 
novelty is a recent introduction. It produces round or 
ball shaped heads of great solidity and unusually dark 
purplish color, and this rich coloring extends to the center 
of the head, showing only a small portion of white when 
cutting across the veins and tissue. The plants are of 
strong, compact growth f producing heads uniform in size 
and shape, from 6 to 8 inches in diameter. It is the best 
keeper of any of the Red Cabbages. Most desirable for 
the housewife in slicing for slaws, salads, etc. 
Per pkt. 5c; oz. 25c; Yx lb. 80c; lb. $2.75, postpaid 
CHINESE CABBAGE 
“Peking” (genuine “Pe-Tsai”)—This grand variety 
is similar to the Chokurei in general appearance, but 
is superior to it in every way. The plant is of the 
same size, but the head proper is much larger and 
compact. The interior blanches creamy-white, crisp 
and delicious, and of that desirable rich celery flavor. 
It produces successfully throughout the year and is 
considered one of the best late fall and winter Pe-Tsai. 
It is a good keeper and shipper and its attractive 
appearance and fine quality make it one of the best 
sellers. We can say without exaggeration that this is 
the finest Pe-Tsai in existence today. Whether for 
medium early, main crop or late use, it has no equal, 
and is so finely bred and so true to type that in a 
field of several acres every head appears alike. 
Pkt. 5c; oz. 25c; 4 oz. 75c; lb. $2.50, postpaid 
Chinese Cabbage—Wong Bok 
Wong Bok produces a beautiful, crisp, blanched tall 
or long head, resembling a giant Cos Lettuce. As a 
salad it rivals the finest lettuce. Delicious sliced as 
cold-slaw. Boiled or steamed it makes delightful 
greens, more sprouts. Don’t plant too early, grow it 
as a fall vegetable. 
Plant like late cabbage, about 15 inches apart, in 
rows. Does its best in cool moist weather. Will last 
until freezing weather. Pkt. 5c; oz. 20c; 4 oz. 50c. 
FEED YOUR POULTRY 
PEKING CABBAGE 
Green feed without discoloring the yolks. Chopping 
not required even for small chicks. You cannot beat 
this for cheap green feed. A half pound of seed will 
furnish enough green to feed about 1000 hens for 4 
months. 
magnificent heads are nearly round 
in form, very hard and solid; they 
keep in finest condition, when 
buried through the winter, coming 
out solid in spring. Per pkt. 5c; oz. 
25c; Yx lb. 75c; lb. $2.50. 
Danish Roundhead — Has given 
such splendid satisfaction to growers 
for winter market that we could fill 
pages with enthusiastic letters from 
pleased planters. 
The heads average larger in size 
than those of the Ballhead, maturing 
about two weeks earlier, and are set 
on shorter stalks. They are ex¬ 
tremely hard and solid, with interior 
leaves blanched to the purest white¬ 
ness ; sweet flavor and crisp tender 
texture. Per pkt. 5c; oz. 25c; Yx lb. 
75c; lb. $2.50. 
Premium Flat Dutch — An im¬ 
proved strain of the old Large Late 
BALLHEAD Flat Dutch type. Highly esteemed. 
Pkt. 5c; oz. 25c; Yx lb. 75c; lb. $2.50 
Burpee’s Surehead Cabbage—This famous cabbage 
was first introduced years ago. It produces large round 
flattened heads, of the Flat Dutch type, and is remark¬ 
able for its certainty to head. It is all head and always 
sure to head. The heads are remarkably uniform, ex¬ 
tremely hard, fine in texture, and ordinarily weigh 
from ten to fifteen pounds each. It is very sweet fla¬ 
vored, has but few loose leaves, keeps well, is good for 
shipping, and is just the variety and quality to suit 
all lovers of good cabbage. 
Per pkt. 5c; oz. 25c; Yx lb. 75c; lb. $2.50. postpaid 
“PEKING" "PE-TSAI" 
