The Glory Lily 
3 for $2*50 
The Glory Lily (Gloriosa Rothchildiana) 
is an unusual plant that has been available in 
such small quantities that we could not offer 
it before. With the colored photo shown on 
this page, the flower requires no description. 
It may be used for either garden or pot 
culture. 
The Glory Lily blooms twice each year, and 
flowers from 7 to 10 weeks after planting. 
Grow them outside for summer bloom and 
indoors for winter bloom. The flowers keep 
well when cut, lasting 10 days in water. 
Blooming size roots, $1.00 each; 3 for $2.50, 
postpaid. 
California Grapes 
for the North 
After'years of plant breeding, scientists 
have succeeded in crossing the white Cali¬ 
fornia Muscat Grape with our hardy northern 
varieties and have given us Golden Muscat. 
The berries are large and meaty, with very 
few seeds which separate easily from the 
pulp. The bunches are large and heavy. Ex¬ 
cellent quality and fine flavor. Stock limited 
this year. Strong vines, $1.35 each; 3 for 
$3.45, postpaid. 
The Glory Lily 
Golden Muscat 
Hardy Northern Grown 
Thin Shelled Pecans 
Northern grown Pecans are just as hardy as 
the hickories and should not be confused with 
Southern grown stock. Our trees are Michigan 1 
grown and have withstood a temperature of 17 to 
20 degrees below zero without injury. They are 
ideal for shade trees as they are practically im¬ 
mune to insects and do not shed their leaves 
until late in the fall. 8 year old trees, 5 to 8 ft. 
high, $1.85 each, by express, not prepaid. 
* Note: If you prefer shipment by parcel post, we have a 
limited supply of 4 foot trees that we will deliver postpaid 
at the same price. Due to quarantines Pecans cannot be 
shipped to California, Arizona or Utah. 
A Dish “Fit for a King” 
Mrs. Wm. J. Hutchison, 3697 Winchell Road, Shaker 
Heights, Cleveland, Ohio, writes: “This spring I thought 
I’d send for that ‘Vegetable Spaghetti,’ expecting though 
to find it of not much account. But we, and all who have 
tasted it, think it marvelous and it’s fun to have people 
guess what it is. Seasoned with plenty of butter, quite a 
little sugar, which enhances the flavor of all squash, and 
salt and pepper to taste, it’s a dish ‘fit for a king.’ It was 
a revelation to me." See page 30. 
Burgess Seed & Plant Co. 
Galesburg, Michigan ^ 
