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New- Q'ldiueA 
pr\ p p \/n k 11 a The Earliest Hardy Grape 
FREDONIA for the Far North 
Last spring we planted out into our nursery rows over 200 Golden Muscat 
vines that we had left at the close of the season. Nearly every vine bore from 
one to three nice big bunches of grapes. Our visitors marveled at the wonderful 
size and quality of the fruit. 
A big black grape with the quality of the Concord but it ripens three weeks 
earlier. People living in the colder parts of the country who would like to grow 
good grapes have looked long for an early grape with the good qualities of the 
Concord. This grape has been found in the FREDONIA, a new grape sent out 
from the New York Experimental Station at Geneva. The New York Station 
has fruited over 22,000 new seedling grapes from which they selected the Fredonia 
as the best early grape. 
Fredonia is a very large black grape of very fine quality. The vine is strong and 
hardy. The fruit is of very fine eating quality, as good as the Concord and three 
weeks earlier. 
GOLDEN MUSCAT L he Gfow„?; a E p a e st T e h r “u c s n 
The finest grape that can be grown in the eastern part of the United States. 
Another wonderful grape sent out by the New York Station. Of it they say: 
“Golden Muscat possesses the rich golden color of Diamond and the fine Muscat 
aroma of the European Muscat. For home use and the roadside market it is one 
of the best. The vine is vigorous, productive; the clusters are very large, tapering, 
single'shouldered, and compact; the berries are large, oval, juicy, tender, sweet, 
vinous, aromatic; season after Concord.” 
Fredonio 
The best early grape grown; 21 days earlier than Concord; will ripen fine fruit 
in Minnesota. 
Fine No. 1 vines—35c each; 5 for $1.50; 10 for $2.75 postpaid 
This is the best flavored grape grown in Eastern North America. 
Fine No. 1 vines—$1.00 each; 6 for $5.00; 12 for $9.00. 
Extra 3-year No. 1, bearing size vines—$1.50 each; 6 for $7.50, postpaid 
PORTLAND 
Best Early Green 
Grape for the North 
Another of the new grapes from the New York Station. This is the best early 
green grape we know of. It is easy to grow in Minnesota, as it ripens so early, 
being 3 weeks earlier than Concord. A large nice flavored green grape that is 
taking head place of all green grapes for market use. 
2-year No. 1 vines—Each 50c; 3 for $1.40; 10 for $4.00, postpaid 
|9 CONCORD GRAPES $|00 
^ (Prepaid) 
The Concord grape is the old standard grape, both for 
quality and bearing, and wherever it can be grown it is about 
as fine a grape as one can ask for. A big black sweet grape. 
The great market grape of America. 
12 nice 1-year No. 1 vines—$1.00. 
2-year No. 1 vines—15c each; 10 for $1.35, postpaid. 
HARDY I RON CLAD GRAPES 
The hardiest of all good grapes. There are many places 
where the finer grapes cannot be grown. For such locations 
we grow these hardiest grapes, the Beta and the Alpha. These 
grapes are hybrids worked out between the Concord and our 
Minnesota wild grape. They are about half way in size be' 
tween their two parents. Both are tremendous bearers. Fruit 
of good quality to eat from the bunch and both extremely fine 
for making homemade wine, grape juice, jam, jelly, etc. Much 
better for such uses than the purely tame grapes. Best grapes 
for covering arbors or pergolas. Absolutely hardy over Wis' 
consin, Minnesota, The Dakotas, Manitoba, etc. 
Beta and Alpha—Strong 2-year No. 1 vines 
Each, 35c; 5 for $1.10; 10 for $2.25; 25 for $4.20. 
(All postpaid) 
THREE WONDERFUL NEW GRAPE 
VINES 
1 Fredonia. Early black. 
.$0.35 
1 Golden Muscat. Light yellow. 
. 1.00 
1 Portland. Early green. 
.50 
$1.85 
Postpaid 1 "TJC 
For Only 1 • # J 
New Portland Grape 
A. B. MORSE COMPANY. H 0 RTIC U LT U RA L P Rl NTE RS , ST. JOSEPR . M 1C H . 
