Thompsonville, Conn. 
Vegetable Seed 
Cucumber, Davis Perfect 
Country Gentleman or Shoe Peg. Ears medium size 
in irregular rows; a deliciously tender white corn. 
Stowell’s Evergreen. A late white variety; ears me¬ 
dium to large; of good quality. Also the standard 
sweet fodder variety. 
Long Island Beauty. Finest late corn; immense long 
ears with 12 to 16 rows of pure white grains, 
especially fine for canning. Stalks are extra large; 
excellent for fodder. Pkt. 10c, Vz lb. 17c, 1 lb. 
30c, 2 lbs. 55c, 10 lbs. $2.25. 
Pop Corn 
Golden Queen. Standard yellow variety. Golden yel¬ 
low kernels are creamy white when popped. 
Pkt. 1 Oc, i/z lb. 1 5c, 1 lb. 25c, 2 lbs. 45c. 
White Rice. Popular early variety. Small ears close¬ 
ly set with pointed rice-like grains. Clear white 
when popped. Pkt. 1 Oc, Vz lb. 1 5c, 1 lb. 25c, 2 
lbs. 45c. 
Cress 
Curled Golden. Leaves used as a salad or with salt 
and vinegar as a relish. Pkt. 5c, oz. 10c, V 4 lb. 
25c, 1 lb. 70c. 
Cucumbers 
Brainard’s Perfection. This variety is far in advance 
of any of the long green sorts, and stands head 
and shoulders over the old extra long. White 
Spine varieties. It is dark green in color, very 
uniform in shape and size, slender and very pro¬ 
lific. Pkt. 10c, oz. 20c, 14 lb. 45c, 1 lb. $1.40. 
Clark’s Special. Attractive deep green color, and 
smooth in appearance. It is a good keeper, hold¬ 
ing its color and firmness unusually well. Pkt. 
10c, oz. 15c, 1/4 lb. 40c, 1 lb. $1.20. 
Davis Perfect. A desirable main crop variety. Fruits 
dark green, tapered at both ends, flesh crisp and 
good quality. Pkt. 5c, oz. 15c, V4 lb. 40c, 1 lb. 
$ 1 . 20 . 
Woodruff’s Hybrid. This has become one of the 
leading white spine varieties; grows 8 to 10 
inches long and retains its dark green color for a 
long time. Pkt. 5c, oz. 15c, !4 lb. 40c, 1 lb. 
$ 1 . 20 . 
Arlington White Spine. Medium sized fruits of at¬ 
tractive appearance; fine for early forcing. Pkt. 
5c, oz. 12c, 14 lb. 30c, 1 lb. 85c. 
National Pickling. Straight symmeterical fruits 
rather blunt at each end. Rich dark green color 
and quite early maturing. Pkt. 5c, oz. 12c, 14 
lb. 30c, 1 lb. 85c. 
DILL 
Mammoth Leaved. Extensively used for culinary 
purposes, also for putting with cucumbers in 
making dill pickles. Pkt. 5c, oz. 10c, V 4 lb. 25c. 
Egg Plant 
Black Beauty. Valuable to home gardeners and 
truckers for early markets. Large, egg shaped 
fruits are smooth and very dark purple. Pkt. 1 Oc, 
V 2 oz. 25c, oz. 40c, V 4 lb. $1.20. 
New York Improved Spineless. A leading variety for 
home and market garden. Broad oval black-pur¬ 
ple, glossy fruits. Slightly larger than Black 
Beauty. Pkt. 10c, Vz oz. 25c, oz. 40c, V 4 lb. 
$ 1 . 20 . 
Endive 
Giant Fringed. Beautifully fringed, large, white 
heart, broad stem. Pkt. 5c, oz. 15c, 1^4 lb. 40c, 
1 lb. $1.00. 
Broad Leaved Batavian or Escarolle. Broad light 
green leaves not fringed as in the above sort. 
Pkt. 5c, oz. 15c, 1/4 lb. 40c, 1 lb. $1.00. 
Batavian Full Heart. An improved strain of Broad 
Batavian. Earlier in maturity with thicker, better 
blanched head at the eating stage. Pkt. 5c, oz. 
15c, 1/4 lb. 40c, 1 lb. $1.00. 
FRENCH ENDIVE OR CHICORY 
See Chicory Witloof. 
Kohl Rabi 
Early White Vienna. Excellent for home and mar¬ 
ket garden use. Bulbs 2 to 3 inches in diameter, 
globular, light green, flesh clear white, tender 
and crisp. Pkt. 1 Oc, oz. 20c, 14 lb. 60c. 
Early Purple Vienna. Desirable early variety. Bulbs 
globular, purple with white tender flesh. Pkt. 
1 Oc, oz. 20c, 14 lb. 60c. 
Kale 
Dwarf Green Curled. Hardy, bright green, tender 
and of fine flavor. Pkt. 5c, oz. 15c, 14 lb. 35c, 
1 lb. $1.00. 
Endive, Giant Fringed 
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