Thompsonville, Conn. 
Vegetable Seed 
Onions 
Brainard’s Connecticut Crown Selected Yellow 
Globe Danvers. We have an excellent strain of 
this popular yellow onion. It is a sure cropper 
and a heavy yielder of beautiful well formed thin 
skinned Onions of good size and excellent qual¬ 
ity. Pkt. 10c, oz. 15c, 1/4 lb. 45c, 1 lb. $1.50. 
Southport Yellow Globe. This excellent yellow 
onion will average a trifle larger than Yellow 
Globe Danvers and is a trifle more mild in flavor. 
Pkt. 10c, oz. 15c, Va lb. 45c, 1 lb. $1.50. 
Southport White Globe. A truly globular form, 
pure white onion, mild and of fine flavor. Pkt. 
10c, oz. 15c, Va lb. 50c, 1 lb. $1.65. 
Southport Red Globe. This is, without question, the 
finest red onion in existence; matures early, 
uniform in size and of excellent quality. Pkt. 
10c, oz. 15c, 1/4 lb. 45c, 1 lb. $1.50. 
Large Red Wethersfield. A large flat onion rather 
late but of fine flavor and a good keeper. Pkt. 
5c, oz. 15c, 1/4 lb. 40c, 1 lb. $1.35. 
Prizetaker. Very large globe shape, thin skinned, 
glossy Onions of uniform size and color. Flesh 
is pure white, firm, crisp and tasty. Very popular 
variety. Pkt. 1 Oc, oz. 15c, Va lb. 45c, 1 lb. 
$1.50. 
White Welsh. A hardy bunching Onion. Forms no 
bulbs. Sow during July or August in shallow drills, 
slightly trenched, to permit a little hilling around 
the plants as they develop. In this way they will 
winter over, producing tender, delicately fla¬ 
vored, bunch Onions very early in the spring. 
Pkt. 10c, oz. 20c, Va lb. 55c, 1 lb. $1.80. 
ONION SETS 
Japanese. Used either for early green rareripes, as 
they are called or planted for ripened Onions, 
developing an early crop of fair sized excellent 
quality Yellow Onions. Per qt. (1 lb.) 20c, by 
parcels post 28c; 2 qts. 36c, by parcels post 45c; 
4 qts. 70c, by parcels post 83c. 
Hand Picked White. Per qt. (1 lb.) 25c, by parcels 
post 30c; 4 qts. 80c, by parcels post 90c. 
Parsnip, Hollow Crown 
Parsley, Dark Moss Curled 
Parsnips 
Hollow Crown. This is the most commonly used of 
all the Parsnip varieties producing uniformly 
tapered, thick shouldered roots. 1 2 to 1 4 inches 
long. Pkt. 5c, oz. 12c, Va lb. 30c, 1 lb. 75c. 
Ideal. Resembles Hollow Crown, but slightly short¬ 
er roots, free from side roots; tender and of fine 
flavor. An attractive, desirable variety. Pkt. 5c, 
oz. 12c, Va lb. 30c, 1 lb. 75c. 
Parsley 
Dark Moss Curled. Dark green beautifully curled 
and crumpled leaves; best variety for either home 
or market garden. Pkt. 5c, oz. 12c, Va lb. 30c. 
Single or Italian. Leaves flat deeply cut but not 
much curled. Pkt. 5c, oz. 12c, Va lb. 30c. 
Hamburg, Turnip Rooted. Crown chiefly for its 
roots which are used in flavoring soups, stews, 
etc. Pkt. 5c, oz. 12c, Va lb. 30c. 
Peas 
5 lbs. of any one variety of Peas at the 10 lb. rate. 
EARLY SMOOTH SEEDED SORTS 
Brainard’s Extra Early. A very hardy sort that can 
be planted very early. Vines are light, resistant 
to wilt. Pods are light green, plump, containing 
6 to 7 peas of very fair quality, in fact good for 
the first early. Crows 2Vz ft. high. Pkt. 10c, V 2 
lb. 15c, 1 lb. 25c, 2 lbs. 45c, 10 lbs. $2.00. 
British Lion. This semi-wrinkled Pea combines the 
extreme hardiness of the smooth varieties with 
the high quality of the wrinkled sorts permitting 
with safety extremely early planting and matur¬ 
ing an extra early and abundant crop of large 
dark green well filled pods of deliciously flavored 
peas. Pkt. 1 Oc, Vi lb. 1 5c, 1 lb. 25c, 2 lbs. 45c, 
10 lbs. $2.00. 
EARLY WRINKLED SORTS 
Sutton’s Excelsior. A dwarf, early Pea of good qual¬ 
ity, growing about 18 inches high. While pods 
are not as large as some of the newer sorts, it 
is still a popular variety. Pkt. 10c, Vz lb. 15c, 
1 lb. 25c, 2 lbs. 45c, 10 lbs. $2.00. 
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