Few Strains of Heading Broccoli Equal Burnett's 
Extra Early Dwarf Erfurt, “Selected 
Strain.” Good for forcing purposes; very 
dwarf and compact. Pkt. 25c., oz. $1.75, 
oz. $3.00. 
Extra Early Paris. An old favorite sort. 
Pkt. 10c., Yi oz. 75c., oz. $1.25. 
Sow the seed in a hotbed in January or 
February. Culture same as for Cabbage. 
Water freely in dry weather, especially when 
they begin to head. Cauliflower succeeds 
best when planted in frames at the close of 
Winter and brought to maturity before the 
Summer heat sets in. 
CABBAGE. Jersey Wakefield 
ITALIAN SPROUTING BROCCOLI 
BROCCOLI 
Cultivate same as Cauliflower or Cabbage. 
Italian, or Sprouting. An entirely distinct 
sort, producing narrow, tender sprouts, 
which, when young, can be cooked and 
served same as Asparagus {See Novelty 
Section, page 31). Pkt. 25c., }4, oz. 75c., 
oz. $2.00. 
Italian Sprouting Cauliflower Broccoli. 
Forms large, solid heads like Cauliflower, 
equaling the sprouting variety in flavor. 
Matures in Aug. and Sept. Start in hot¬ 
beds in March for early crop. Pkt. 50c., 
34 oz. $1.25. 
Brussels Sprouts 
One ounce will produce 3.000 plants 
Sow in May, same as Cauliflower, and 
transplant in July, in rows 134 feet apart. 
Brussels Sprouts is one of the very best 
Winter vegetables. 
Burnett’s Supreme. Seed saved from per¬ 
fect specimens, producing large, solid 
sprouts, which are firm and do not burst; 
the growth is dwarf, robust, compact and 
hardy. Splendid for exhibition purposes. 
Pkt. 20c., oz. $1.00. 
Dalkeith. Improved dwarf variety with 
large solid sprouts. Pkt. 10c., oz. 60c., 
34 lb. $2.00. 
Long Island Improved. Compact heads, 
very productive. Pkt. 15c., oz. 70c., 
34 lb. $1.75. 
Burnett’s Baby-Head. Forms small, per¬ 
fectly round heads, of unusual solidity. 
Baby-Head is an ideal Cabbage where 
space is limited and the fact that it can be 
brought to maturity about six weeks after 
planting (See Novelty Section, page 31). 
Pkt. 20c., oz. 75c. 
Burnett’s “Bass Rock.” As a second early 
variety this Cabbage has no equal. For 
equality and evenness in size it is, without 
doubt, the finest of the flat headed type 
grown either for Summer or Winter use. 
Pkt. 25c., oz. $1.00, M lb. $3.50. 
Copenhagen Market. The earliest of all 
ball-shaped Cabbages. The heads are re¬ 
markably solid, of fine quality. Average 
weight about 10 lbs. per head. Pkt. 15c., 
oz. 75c., M lb. $2.25. 
Danish Ballhead, or Holland. Very round, 
solid Winter sort, largely grown. Pkt. 10c., 
oz. 60c.. M lb- $1.76. 
Improved Early Jersey Wakefield. The 
standard early and most popular variety, 
conical-shaped, medium size, fine flavor. 
Pkt. 10c., oz. 60c., 34 lb. $1.75. 
Jersey Queen. A disease-resistant strain of 
the Wakefield type. Earliest of the resist¬ 
ant varieties, maturing in 59 days. Pkt. 
15c., oz. 75c., 34 lb. $2.00. 
Large Late American Drumhead. The 
largest and best keeping sort. Pkt. 10c., 
oz. 60c., M lb. $1.75. 
Seiected Late Flat Dutch. Heads large and 
very solid; the best for Winter use. Pkt. 
10c., oz. 60c., 34 lb. $1.75. 
Succession. Very uniform and a sure header. 
One of the finest midseason Cabbages 
grown. Pkt. 15c., oz. SOc., 34 lb- $2.50. 
ATTENTION 
We handle a full line of Wgetable Plants 
in season, such as 
Cabbage, Cauiiflower, Ceiery, Eggpiant, 
Lettuce, Peppers 
and Tomatoes. 
Write us for prices. 
CHINESE, or 
CELERY CABBAGE 
Pe-Tsai. Similar in appearance to Cos Let¬ 
tuce, with crisp leaves and having an excel¬ 
lent Cabbage flavor. Used as a salad or 
cooked as desired. Pkt. 10c., oz. 60c., 
1.J lb. $1.75. 
Wong Bok. A compact variety, of shorter 
habit than Pe-Tsai, very satisfactory. 
Pkt. 10c., oz. 60c., J4 lb. $1.75. 
RED CABBAGE 
Mammoth Rock Red. A large, solid-head¬ 
ing variety of a deep red color; fine for 
pickling. Pkt. 10c., oz. 75c., 34 lb. $2.00. 
SAVOY CABBAGE 
Burnett’s Irish Giant. A fine introduction 
of Irish origin is this improved strain of the 
old Drumhead Savoy. A large, handsome 
type, leaves heavily curled, heart very 
solid, of massive proportions and unques¬ 
tionably one of the finest, long-standing 
Savoys. Pkt. 20c., Y oz. 60c., oz. $1.00. 
Perfection Drumhead. A selected strain 
of American Drumhead, the best for pri¬ 
vate use. Pkt. 10c., oz. 75c., 34 lb. $2.00. 
Ail Cabbage Plants —100 $2.00 
CAULIFLOWER, Burnett’s Snowball 
CAULIFLOWER 
One ozince will produce 3,000 plants 
Dry Weather. An excellent variety for dry 
seasons. Pkt. 25c., 34 oz. ,$1.50, oz. $4.00. 
CABBAGE 
One ounce will produce 2,000 plants 
Cabbage, to be well grown, requires a deep, 
rich, loamy soil. For early use, sow the seed 
in hotbeds in February or March. Transplant 
as soon as the ground can be worked, in rows 
2 feet apart, and the plants IS inches to 2 feet 
apart, according to variety. For Winter use, 
the seed should be sown in May, and the 
plants set out in July. 
Autumn King. A fine strain of late Cab¬ 
bage, producing enormous solid heads of 
superb quality. Pkt. 10c., oz. 75c., 34 lb. 
$2.50. 
Snowbali, Burnett’s Seiected Strain. Our 
strain of this popular variety is unequaled. 
{For descriptions, see page 31). Pkt. 25c., 
34 oz. $1.50, 34 oz. $2.50, oz. $4.00. 
Veitch’s Autumn Giant. Very large, late 
^ varietj'. Pkt. 15c., oz. $1.00. 
Vegetable Seeds 
34 
BURNETT BROTHERS. Incorporated 
