67 
Radish 
Winter Varieties (Continued) 
CALIFORNIA MAMMOTH WHITE 
s 
60 Days—A splendid Fall variety, well flavor¬ 
ed and not so pungent. Roots 8 to 9 ins. long, 
2 to 3 ins. thick; cylindrical but larger at the 
lower end. Flesh white, firm, crisp and a good 
Winter keeper. 
SAKURAJIMA, MAMMOTH JAPAN 
65 Days—A Japanese radish, the most gigan¬ 
tic in cultivation. Late to mature and grows to 
an immense siz,e, often weighing over 50 
pounds. Oval shaped, skin cream-colored; 
flesh pure white. Roots are cooked like tur¬ 
nips, but the taste is mild. Also used for feed¬ 
ing cattle. 
ROUND BLACK SPANISH 
56 Days—A very popular variety with re¬ 
markable keeping qualities. Roots black, 
round, 2 to 3 ins. in diameter. Flesh white, 
crisp, solid with a highly pungent flavor. 
LONG BLACK SPANISH 
60 Days—Late, hardy and an excellent keeper. 
Roots black, cylindrical, 8 to 10 ins. long, 2 
ins. thick, slightly tapered at tip. Flesh white, 
solid and pungent. 
HALF LONG BLACK SPANISH 
56 Days—Similar to the Long Black with 
roots 5 ins. long and 2 ins. in diameter and a 
dull, grayish-black in color. Flesh white, solid 
and pungent. 
Rhubarb Seed 
1 Oz- per 100 Ft.; 3 Lbs. per Acre 
Culture —Rhubarb Roots can be grown quickly and 
easily from seed. Sow either in a seed bed and trans¬ 
plant, or sow early in the Spring in the open ground. 
Plant the seed on rich ground 1 in. deep and thin out 
seedlings to 6 ins. apart. In the Fall transplant to a 
permanent location setting the plants 2 ft. apart in the 
rows and 3 to 4 ft. between the rows. The stalks are 
ready to use the second year. 
VICTORIA—The popular variety; excellent 
in quality, vigorous in growth with large, 
thick, red stalks. 
Rhubarb Roots 
Culture —For a permanent location, plant in usually 
moist soil thoroughly cultivated and heavily manured. 
Set the roots so that the crowns are 2 ins. under the 
Sal sify or Oyster Plant 
2 Oz. per 100 Ft.; 8 Lbs. per Acre 
A FALL and Winter vegetable which has a 
decided oyster-like flavor. The roots are 
boiled like carrots or parsnips and served with 
a butter or cream dressing, or they may be 
sliced and fried. Cooked in any form, they 
are delicious and nutritious. 
Culture —In every respect as to soil, planting time and 
cultivation, the Salsify is treated the same as parsnips. 
For smooth, uniform roots avoid the use of coarse and 
fresh manure. Frost does not hurt the roots and it im¬ 
proves the oyster flavor. Dig a quantity for Winter use 
before the ground freezes and bury in pits the same as 
carrots or store in a cool cellar. For Spring use, the 
roots may be left undisturbed in the ground over Winter. 
BUIST’S MAMMOTH 
surface of the soil, planting 2 ft. apart in the rows and 
3 to 4 ft. between the rows. 
C l BROAD-LEAVED FRENCH 
2 Oz . per 100 Ft.; 5 Lbs. per Acre 
T HE best variety with pale, green leaves 
used in mixed salads, for soups or cooked 
like spinach. They are pungent in flavor but a 
palatable, healthful “green.” 
Culture —Sow in the Spring in rich soil V 2 in- deep in 
rows 1 to IV 2 ft- apart and thin the seedlings to 3 ins. 
apart in the row. Cut off the flower stems as they ap¬ 
pear; otherwise the leaves will be acidy and tough. Sor¬ 
rel is hardy but should be divided every four years. 
110 Days—This is our special stock which is 
a great improvement over the Sandwich Is¬ 
land and a more profitable variety to grow. 
The roots are much larger, smoother, less 
stringy and less likely to branch. 
MAMMOTH SANDWICH ISLAND 
110 Days — A 
standard variety 
with tapering 
roots 6 to 8 ins. 
long, 1 to IJ /2 
ins. thick. Flesh 
dull white. 
WINTER RADISHES (Continued) 
Pkt. 
Oz. 
1/4 Lb. 
Lb. 
California Mammoth White. 
.$0.05 
$0.10 $0.30 
$0.85 
Sakurajima, Mammoth Japan . . . . 
. .05 
.10 
.30 
.90 
Round Black Spanish. 
. .05 
.10 
.30 
.85 
Long Black Spanish. 
. .05 
.10 
.30 
.85 
Half Long Black Spanish. 
. .05 
.10 
.30 
.85 
VICTORIA RHUBARB 
SEED . 
. .10 
.15 
.40 
1.25 
ROOTS Postpaid . . . .Each .15 
Doz. $1.50 
Not Prepaid . ” .10 
>> 
1.10; per 100 $7.00 
SALSIFY or OYSTER PLANT 
Pkt. Oz. V4 Lb. Lb. 
Buist’s Mammoth .$0.10 $0.20 $0.65 $2.25 
Mammoth Sandwich Island.10 .20 .60 2.00 
SORREL 
Broad Leaved French.10 .15 .50 1.75 
