HARRISON’S NURSERIES, BERLIN, MD. 
7 
Triumph. — Very early yellow freestone peach, 
ripening- with Alexander. The fruit is small, with 
a very small pit. Surface is yellow, nearly covered 
with red, and a dark crimson in the sun; flesh bright 
yellow, free when fully ripe and of excellent flavor. 
Victor. —Originated in Smith county, Texas. Fruit 
medium to large; flesh white, pleasant sub-acid 
flavor; annual bearer; earlier than the Sneed; sub¬ 
cling. May 10-20 in Texas. 
Waterloo.— -Medium to large; flesh greenish white, 
with abundance of sweet vinous juice; semi-cling; 
ripens with Amsden June. 
SECOND RIPENING. 
Barnard’s Early. —Medium to large. Cheek pur¬ 
plish red; flesh yellow, red at the stone; juicy, sweet 
and rich. July 15. 
Delaware. — A seedling of Mountain Rose, but 
much earlier; of large size, with a delicately flushed 
skin, shaded with red. Flesh is white, and of a rich 
flavor and juicy; a perfect freestone and very pro¬ 
ductive. 
Davidson.— Ripens right after Alexander; medium 
size, white, with red cheek; very delicious; very 
hardy. First of August. 
Early Rivers. —A large peach of a pale straw 
color, with a delicate pink cheek; flesh with a deli¬ 
cate pink tint. Middle of July. 
Hale’s Early. — Medium white, with deep red 
cheek; quality good; healthy and vigorous. Middle 
July. Best adapted to mountainous regions.' 
Hynes’ Surprise.— True freestone when ripe; re¬ 
sists rot better than Hale’s Early, which it re¬ 
sembles. 
Bodge. —Originated in Delaware (Kent county). 
A heavy and regular bearer; white flesh, red blush, 
juicy and sweet; excellent shipper. 
Waddell. —Medium to large size, oblong in shape; 
creamy white, with bright blush; flesh firm, white 
and very sweet and rich when ripe; freestone; 
hardy. 
THIRD RIPENING. 
Yellow St. John. —Freestone, large; flesh yellow; 
equal in flavor to Crawford; very juicy and sweet. 
Early Michigan.— Freestone, white flesh; much 
like Lewis; hardy and prolific. 
Lewis. — Vigorous grower, medium size, white, 
with crimson cheek. One of the earliest freestones. 
Champion. —See description in Winners’ list. 
Miss Lolo. —A perfect freestone, fine quality, blush, 
white flesh, very prolific. 
FOURTH RIPENING. 
Connecticut. —Large and handsome; golden yel¬ 
low, with red cheek, rich and fine in quality, with 
a superior high flavor. Ripens early—before Craw¬ 
ford Early. 
Chinese Cling.— Fruit large, roundish, oval, skin 
transparent, cream color, with marbling of red next 
the sun; flesh creamy white, very juicy and melt¬ 
ing, with a rich, agreeable flavor. Last of July. 
Foster. — Large, deep orange red; flesh yellow, 
very rich and juicy, with sub-acid flavor. Resem¬ 
bles Crawford Early, but larger and probably a 
little heavier bearer; freestone. 
Large Early York. —Large; white, with red cheek; 
fine grained; very juicy, rich and delicious, vigorous 
and productive. August. 
Mary’s Choice. — Large to very large; yellow, 
blushed with red; free. 
Mrs. Brett. — Large, white, red cheek, vigorous 
and productive. Similar to Old Mixon. Free, but 
about a week earlier; sure and prolific. 
FIFTH RIPENING. 
Bokara Ho. 3.— Large, yellow, rich cheek, tough 
skin; flesh firm and of fine quality. A perfect free¬ 
stone and a good keeper. August 15. 
Bequett Free.— Large to very large; skin greenish 
white, shaded with red; freestone; a heavy and sure 
bearer. 
