HARRISON’S NURSERIES, BERLIN, MD, 
9 
ter. It is large; yellow, with good rich coloring, 
resembles Late Crawford and ripens at same sea¬ 
son.—Originator’s description. 
Globe. —Originated in Pennsylvania. Fruit large, 
golden yellow, with red blush; flesh yellow, sweet, 
firm and delicious; uniformly large freestone. Last 
of September. 
Jennie Wort3iien. —Yellow, large, of fine quality, 
ripening about with Fox Seedling. 
lemon Cling.— A very large and beautiful lemon¬ 
shaped variety, light yellow, reddened in the sun; 
flesh firm, yellow, rich, with a vinous sub-acid 
flavor, fine for preserving; tree very hardy and pro¬ 
ductive. Last of August 
. Niagara.— It may be called the New Elberta, since 
m appearance it is just like Elberta. It seems to 
have all the desirable qualities of Elberta with none 
of its defects. Another reason is that while Elberta 
is of good fair quality, Niagara is superb in quality 
and far superior to Elberta. Niagara ripens one 
week earlier than Elberta, ripening here Septem¬ 
ber 1. 
New Prolific. —Fruit large, golden yellow, with 
rich red cheek; flavor unsurpassed; tree very hardy 
and exceedingly productive. Bears fruit in large 
clusters. 
Stevens.— See description in Winners’ list. 
Shipley’s Late Bed. —Large, handsome peach of 
very good quality. Follows Smock. Creamy white, 
with beautiful red cheek; white flesh. 
Wheatland.— Extra large; beautiful golden yel¬ 
low, with a crimson cheek; flesh yellow, rather firm, 
juicy, sweet and of fine quality; tree vigorous; very 
productive. August. 
Walker. — A fine white peach, ripening after 
Smock,, with a beautiful red side; flesh white, rich 
and sweet. September. 
Magnum Bonum. —Large, yellow peach; freestone. 
SEVENTH RIPENING. 
Barber.-—Medium to large; deep yellow, nearly 
covered with red; flesh yellow, tender, juicy and 
sweet; all that could be asked for; September. 
Bray’s Bareripe (Dillon’s Rareripe). — Large, 
creamy white, well flushed with crimson; flesh white, 
rich, juicy, good. A regular and abundant bearer, 
very profitable in many sections. 
Conklin.— A profitable market sort; large, round, 
golden yellow with crimson cheek; high flavor. 
Early September. 
Crosby. — Medium size; bright orange yellow, 
streaked with carmine. Claimed to be the hardiest 
of all peaches. September. 
Cobler.— Large, yellow, ripening with Smock; of 
good quality, splendid keeper, very prolific; better 
colored and larger than Smock. 
Edgemont. —This variety is planted in West Vir¬ 
ginia in the Blue Ridge Mountains in the new peach 
belt of that State, and is regarded as one of the 
most valuable varieties, being large and of the 
Crawford Early type; yellow, with a fine blush in 
the sun; flesh yellow, sweet and of the highest 
flavor, and ripening about the last of September, 
when yellow peaches are in great demand. This 
variety was originated at Edgemont, Md., from 
whence it derived its name. 
Engle’s Mammoth. — Large, round, oval; suture 
slight; yellow, with red cheek; flesh yellow, stone 
small, free; sweet, rich, juicy. Early September. 
A good market sort. 
Early Heath. —Similar to White Heath, but larger 
and several days earlier. 
Ford’s Late.- —Fruit large, productive, white and 
beautiful; flesh quite free; season after Smock. 
Geary’s Hold-On. —Rare, yellow freestone; simi¬ 
lar to the Smock, though some days later in 
ripening. 
Gordon. —It is of medium size, yellow, 'firm tex-- 
ture. It ripens the latter part of September. 
Jacques. — Very large; deep yellow; has a high 
reputation. September. 
Lorentz.— It bears crops when others fail entirely. 
Large, of superior flavor, freestone, yellow flesh and 
handsome appearance. Season of ripening after 
Smock. 
Ficquet’s Late. — Very large; yellow, with red 
cheek; flesh yellow, buttery, rich, sweet and of the 
highest flavor. Early September. 
Fierce’s Yellow. —Fruit large; golden yellow; ex¬ 
cellent flavor; yellow flesh. First to middle of Sep¬ 
tember. 
Silver Medal. —A beautiful large, white freestone; 
white all the way to the stone; free; very hardy 
and prolific. Ripens with Smock. 
Smock (Beer Smock).—Fruit medium to large; 
skin, light orange yellow, mottled with red; some 
specimens dry, others moderately juicy, but all 
rich; excellent as a late market sort. 
Wonderful. — Large to very large; uniform in 
shape and size; color rich golden yellow, overspread 
with carmine and crimson; flesh yellow, highly 
flavored and firm, bright red at the pit, which is 
small, and parts freely from the flesh. October, and 
a good keeper. 
Willett. —One of the largest, finest yellow peaches 
ever known, and is of the Crawford Late type; the 
tree is a very thrifty grower, upright, clean, smooth 
and stalky. Ripens September 25. 
EIGHTH EIPENING. 
Bustin’s October.- —Large, pure white; a very good 
late variety. 
Garfield.— Originated in New York. Medium size; 
freestone; flesh rich, yellow and juicy, skin orange 
red. 
Hill’s Chili. —Fruit medium size, oblong; skin yel¬ 
low, shaded with dark red; flesh yellow, very rich 
and sweet; freestone. October 1. 
Hughes’ I. X. L.— Originated in Louisiana; ripens 
in October, making a very late peach; produces fruit 
large and with distinct suture; color a beautiful 
yellow, tender, juicy and of fine flavor; a very fine 
shipper. 
Klondike.—Freestone peach. Originated in Penn¬ 
sylvania. Large size, white skin with brilliant red 
over cover; white flesh, Sweet, juicy, delicious fla¬ 
vor; perfectly free, bright red at stone and free 
from fiber. October 10. 
Xrummel’s October. —Ripens a full week after 
Sal way; altogether finer in size, quality, flavor and 
color. Without doubt the most profitable late 
peach, and late ones, if good, are in great demand. 
Levy’s Late (Henrietta).—Fruit large; roundish; 
skin deep yellow, a shade of rich brownish red in 
the sun; flesh deep yellow, rather firm, juicy, half 
melting, sweet, very good and a valuable variety; 
clingstone. First to last of October. 
Marshall. —-Late; large deep yellow; productive, 
ripening midway between. Smock and Sal way, filling 
an important gap. October. 
Scott’s Nonpareil. —A fine, large, yellow peach 
from New Jersey. A good market variety. Sep¬ 
tember. 
Steadley. —Fruit medium, roundish; skin creamy 
white, flesh white, juicy, melting, sweet, slightly 
vinous, white at the stone. October 1. 
Salway. —A large, late, yellow freestone of Eng¬ 
lish origin, handsomely mottled with a brownish 
red cheek; flesh deep yellow, juicy, melting, rich, 
very productive. Ripens after Smock. 
Van Meteor’s Late October.— Originated by Mr. 
Van Meteor, who claims that it is still later than 
Bilyeu. 
White Heath Cling*. — Fruit very large; flesh 
greenish white, very tender and melting, exceed¬ 
ingly juicy, with a sweet, rich, high and luscious 
flavor; tree hardy and vigorous. Middle of Sep¬ 
tember. 
Wager. —Medium to large; yellow; flesh yellow 
and of good quality; tree hardy, healthy, long-lived 
and productive. Early September. 
Wilkins’ Cling.— A seedling of Heath, but larger; 
sometimes called Ringgold Mammoth; beautiful 
blush, white flesh. Ripens in October. 
Williams’ Favorite. — Large, handsome, hardy, 
very productive; excellent shipper; one of the most 
profitable clingstones. Middle of September. 
NINTH RIPENING. 
Bilyeu’s Late October. —Almost the last peach in 
the market, ripening after Smock and Salway; fruit 
of large size; color white, with beautiful blush 
cheek; flesh white, freestone, and an excellent ship¬ 
per. Does well in Western Maryland and West Vir¬ 
ginia. Be sure to plant this if you live among the 
mountains, Cannot be beat as a money-maker. 
