12 
HARRISON’S NURSERIES, BERLIN, MD, 
rail Pippin.—Originated in Amer¬ 
ica. Round, oblong-, oblate, very larg-e, 
yellowish green; flesh white, very ten¬ 
der, pleasant, sub-acid; good to very 
good quality; valuable for dessert, 
kitchen and market. Medium season. 
. Gravenstein. ■— Of German origin. 
Round, oblate, large size, yellow and 
red striped; flesh tender, crisp, sub¬ 
acid; very good quality; valuable for 
kitchen and market. Medium season. 
Haas. — Origin Missouri. Oblate, 
conical, medium large, green, yellow 
and red striped; flesh very tender, 
juicy, sub-acid; good to very good 
quality; valuable for kitchen and 
market. Season medium. 
Xinnard -Origin Tennessee. Ob¬ 
late, conical, medium size, yellowish 
red; flesh yellow, crisp, tender, juicy, 
rich, sub-acid; very good. Season 
medium late. 
Bed Bietigheimer.— German origin. 
Oblate, conical, very large, white, yel¬ 
low and red stripe; flesh white, fine, 
juicy, brisk, sub-acid, of good quality; 
valuable for kitchen and market. Sea¬ 
son medium late. 
Wagener. —Origin New York. Round, 
oblate, medium large, yellow and red 
striped crimson; flesh yellow, very 
tender and juicy, sub-acid; very good 
to best; valuable for kitchen and mar¬ 
ket. Season medium late. 
WINTER APPLES. 
Aiken. —Originated in Illinois. Coni¬ 
cal, medium to large, yellowish red; 
flesh crisp, sub-acid; very good; valu¬ 
able for dessert and market. Very 
late. 
Arkansas Black.-— Originated in Ar¬ 
kansas. ' Round, conical, medium 
large, dark red; flesh fine, juicy, yel¬ 
low, sub-acid and of very good qual¬ 
ity; valuable for kitchen and market. 
Season late. 
American Golden Bussef. — Of English origin. 
Round, oblate, medium in size, greenish yellow rus¬ 
set; flesh tender, juicy, of greenish yellow, sub-acid 
and of the best quality; valuable for dessert and 
kitchen purposes. Season late. 
Ben Davis. —Round, oblong, conical, medium to 
large, yellow and red striped; flesh tender, juicy, 
white, sub-acid; valuable for market. Season late. 
(See cut, page 10.) 
Bismarck. —Originated in New Zealand. Oblate, 
very large, green and red striped; flesh crisp, ten¬ 
der and juicy, white and mild, acid and good qual¬ 
ity; valuable for market purposes. Season late. 
Coffelt Beauty. —Originated in Arkansas. Round, 
oblate, medium large, yellow and red striped; flesh 
tender, mild, sub-acid, greenish yellow and of very 
good quality. Season very late. 
Canada Red.* —Oblate, conical, medium size, yel¬ 
low and red striped crimson; flesh tender, crisp, 
white, brisk, sub-acid and of very good quality; 
valuable for dessert and kitchen. Season very late. 
Carthouse (Romanite).—-Originated in Virginia. 
Round, oblong, medium small, yellow and red 
striped; flesh fine, juicy, yellow, rich, melting, sub¬ 
acid; very good quality; valuable for dessert and 
market. Season very late. 
Cooper's Market. —'Originated in New Jersey. Ob¬ 
late, conical, medium size, yellow and red striped 
crimson; flesh tender, white, sub-acid and of good 
quality; valuable for market. Season very late. 
Dominie. —Oblate, medium size, green, yellow and 
red striped; flesh tender, juicy, white, pleasant, sub¬ 
acid and of good quality; valuable for dessert, 
kitchen and market. Season late. 
Grimes’ Golden.-— Origin West Virginia. Round, 
oblate, conical, medium size, yellow; flesh yellow, 
crisp, tender, juicy, rich, sub-acid; very good to 
best; valuable for dessert, kitchen and market. Me¬ 
dium late. 
Gano. -— Origin Missouri. Round, oblate, large, 
yellowish, striped with red; flesh white, mild, sub¬ 
acid; good quality; valuable for market. Season 
late. _ 
Grindstone.— Oblate, medium small, green and red 
striped; flesh white, fine, juicy, acid; good quality; 
valuable for kitchen and cider. Season very late. 
Huntsman’s Favorite. —Origin Missiuri. Oblate, 
conical, large, pale yellow blush; flesh yellow, crisp, 
tender, juicy, sub-acid; very good. Season late. 
Hufebardston’s. —Origin in Massachusetts. Round, 
oblong, large size, yellow and red striped; flesh ten- 
POURTH OP JURY. (See description page 11.) 
der, juicy yellow, sub-acid; very good quality; valu¬ 
able for dessert and kitchen. Season late medium. 
Jonathan. —Origin New York. Round, oblate, me- 
dium, yellow and red striped blush; flesh white, 
stained, very tender, juicy, mild, sub-acid; very good 
to best quality; valuable for dessert, kitchen and 
market. Season late. 
Jacob’s Sweet. — Origin Massachusetts. Round, 
oblate, large, yellowish red; flesh sweet and very 
good, valuable for dessert and market. Season late. 
Doy.—Origin Missouri. Oblong, large, yellow and 
red striped; flesh sub-acid and of good quality; valu¬ 
able for market. Season late. 
Longfield.— Russian origin. Round, oblong, me- 
dmm iarge, yellow; flesh sub-acid and good quality; 
valuable for kitchen and market. Season medium. 
Lankford —Origin Maryland. Round, oblong, me¬ 
dium large, pale yellow with blush; flesh whitish 
yellow, crisp, tender, juicy and sub-acid. Season 
very late. 
M. B. Twig.—Origin Arkansas. Round, oblate, 
large size, deep red; flesh yellow, crisp, juicy, sub- 
aca R very good. Season medium late. 
McIntosh. —Origin Ontario. Round, oblate, me- 
i 11 - 1 ? ^ r §’ e > white, yellow and red crimson; flesh 
White, fine, very tender, juicy, sub-acid. Season 
3H6Q1U.H1 lcLt0. 
Maan.— Originated in New York. Round, oblate, 
medium large, greenish yellow; flesh yellow, tender, 
juicy, mild, sub-acid; good to very good quality; 
valuable for kitchen and market. Season medium 
lclL0. 
Minkler. — Origin Pennsylvania. Round, oblate, 
conical, medium large, greenish yellow red; flesh 
yellow crisp, tender, juicy, sub-acid, of good qual- 
lty d valuable f or market and kitchen. Season late. 
Newtown Pippin. — Round, conical, large, red 
striped, sub-acid. 6 ’ 
Northern Spy.— New York origin. Round, oblate, 
conical large, green, yellow and red striped; flesh 
ten< J er ’ sub-acid; very good to best; valu¬ 
able for dessert, market and kitchen. Season late 
,u™ r °c:~ 0ns ' 1 1 V N - e Y Jerse V Round, oblong, me¬ 
dium size, yellowish red; flesh white, juicy, fine, 
a b "^ Cld good fl uali ty; valuable for 
kitchen and market. Season late. 
Bambo. — Origin Pennsylvania. Round, oblate 
mediurn size, yellow, white and red striped; flesh 
greenish white, very tender, rich, mild and sub-acid- 
dfum late^ ’ valuable for kitchen and market. Me- 
