2 
THE ELIZABETH NUESEKY COMPANY. 
CHERRIES-Continued. 
Yellow Spanish—Large, pale yellow, with red 
cheek; firm, juicy and excellent; one of the best. 
■\Viiiclsor—Fruit large, dark; flesh remarkably firm, 
sweet and of fine quality; very prolific. 
SOUR VARIETIES. 
Belle MagiiUique. 
English Morello—Medium to large; blackish red. 
Early Bichnioml—Medium size, dark red. This is 
one of the most valuable of the acid cherries, and 
is exceedingly productive. 
Late Duke. 
May Duke. 
“MERCER,” The New Cherry. 
Each. Doz. 
First-class.§0 75 ST 50 
Extra size, 5 to 6 feet. 1 00 10 00 
It is a very dark red, nearly black. It is one of the 
most profuse bearers, and for growth and hardiness 
it is second to none. It is a sure cropper. 
Another feature of this cherry is, that we have 
never seen them wormy. 
“The original tree last year netted over $50.” 
SELECT PEACHES. 
Each. Doz. 
hirst-class. 4 to 5 feet.$0 20 $2 00 
Extra, 5 to 6 feet. 25 2 50 
Double extra, 6 to 7 feet... 50 4 00 
AIexamlcr---Medium size; skin greenish w’hite, nearly 
covered with rich red; flesh melting, juicy, sweet, 
early. 
Beer’s Smock—Fruit medium to large; skin light 
orange yellow; juicy and rich; late. 
Champion—Hardy, productive, early, large size; 
the fruit is sweet, rich, juicy, delicious; very hand¬ 
some, creamy white with red cheek. 
Crawford Early—Very large; skin yello^v. 
Crawford Late—Large size; skin yellow, with a 
dark red cheek; flesh deep yellow, juicv and melt¬ 
ing. One of the very best yellow’ peaches. 
Elbcrta—Large, yellow, wdth red cheek; juicy and 
high flavor; flesh yellow. 
Emperor—Fruit isMarge, yellow fleshed; skin is a 
beautiful yellow partly covered on the sunny side 
with bright red cheek. October. 
Fox’s Seedling—A white peach of finest quality; 
late, prolific bearer. 
Foster—Large, deep orange red; flesh yellow, rich; 
Globe Golden yellow; large, flavor unsurpassed; 
late. 
Lovett’s A\ hite—Very late; color pure wdiite; larg< 
sweet and excellent. 
Mountain Rose—A variety of great value; frui 
large, flesh white; medium. 
Oldmixon—Skin white, with a deep red cheek: fles 
w'hite, but red at the stone; tender, rich, excellent 
Stuinp—Large, white, with bright red cheek; fles 
^ i'*lcy and of high quality; very productive. 
Sstepiion s Rai*oi*ip(‘—Large, white; flesh white, juic 
vinous and of high quality; late. 
\\ ondoi fnl—Rich golden yellow; large size; late. 
NEW VARIETIES. 
Grcoiisboi-o—One of the earliest; ripens the first < 
J uly. 
Japan Dwart Blood—This is the earliest of a 
peaches, maturing about eight wrecks from time < 
blooming. It is a dwarf-growing variety froi 
Japan, bearing when 3 to 4 feet high. Color is 
beautiful crimson and yellow’; flesh is rich, juicy an 
of most excellent quality, 
o 25c. each; $2..50 per dozen, 
o to 4 feet 3oc. each; $3.00 per dozen. 
SELECT PLUMS 
Each. Doz. 100 
First-class, 5 to 6 feet.$0 40 $4 00 
Extra size, 6 feet and up. 75 5 00 $40 00 
Bearing age of some kinds. 1 25 5 00 75 00 
Bradshaw—Fruit large, dark violet-red. 
Green Gage. 
German Prune—Color dark purple; fine flavor. 
Imijerial Gage—Large; skin pale green; flesh juicy. 
Lombard. 
Shropsliire Damson. 
THE OCTOBER PURPLE PLUM. 
The October Purple is a splendid grow’er; fruit 
large and uniform in size. 
Color a reddish purple, flesh yellow’, stone small, 
and in quality superb. 
Its season of ripening is from the middle to last of 
September. Long keeping and superb quality will 
make it a very desirable variety for the garden or for 
the market. 
75c.each,$7.50 per dozen. Bearing age,$1.50 each. 
JAPAN PLUMS. 
The trees come into bearing two and three years 
after planting, and in such variety and season of ri¬ 
pening as to cover a period of three months, with a 
daily supply of most luscious plums. The trees grow 
quickly, produce abundantly, are much less liable to 
black knot than the European varieties and are never 
seriously injured by the curculio. 
Each. Doz. 
Extra size, 6 feet and up.$0 60 $6 00 
First-class, 5 to 6 feet. 35 3 50 
Abundance—An early and profuse bearer; fruit large; 
amber,turning to a rich cherry red; flesh light yel¬ 
low, exceedingly juicy and tender with a rich sweet¬ 
ness; ripens in advance of other plums. 
Burbank—Flesh deep yellow’ color: very sw’eet. 
Botankio—Fruit large, yellow,covered w’ithreddish 
purple; quality’very good; a prolific variety. 
Bailey—Fruit large, skin rich orange; flesh thick and 
melting, yellow’, of excellent quality and productive. 
Borckm ans. 
Chabot—Yellow”, quality of fruit is excellent. 
Hattaukio—Skin bright yellow’; juicy, sub-acid. 
Ogoii—Large, bright golden yellow; sw’eet. 
Rod Xagaie—Large, deep vermilion red, with a 
handsome bloom; very show’y; juicy, sweetish, of 
good pleasant quality. Tree vigorous and produc¬ 
tive. 
Satsuma Blood—.Juicy: dark red or blood color. 
AVillai'd—Medium size; color dark red; sweet. 
APRICOTS. 
Each. Doz. 
First-class.$0 25 $2 50 
Extra size. 35 3 50 
Alo.vis. 
.Vlexaiidoi'. 
Cal lieiiiio. 
Gibbs. 
J. L. Biidd. 
Moorpai-k—One of the largest; very productive. 
QUINCES. 
T-.. . , Each. Doz. 
Eirst-class, 3 to 4 feet.$o 35 $3 50 
Extra size. 4 to 5 feet. 4.5 4 50 
XX size; heavy. 0 75 7 50 
B. A., of some kinds. 1 OO 10 00 
Apple or Orange—Large, roundish: liright golden 
yellow'; cookstender,and Isof very excellent flavor. 
