THE ELIZA.BETH NUESEKY COMPANY. 
3 
QUINCES—Coniinued. 
CJiainpion—The tree is a prolific and constant 
bearer; fruit larger than the orange, quality 
equally fine. The most popular and extensively 
cultivated variety. 
Fuller—The fruit is large to very large; a rich yel¬ 
low color early in the season; flesh remarkably 
tender and well flavored. 
50c. each; $5.00 per dozen. 
GRAPES. 
What little vines that grapes have when received 
should be pruned back to three or four eyes. The 
vines come quickly into bearing, yielding fruit usually 
the second year after planting, requiring but little 
space. 
Two-year-old vines 25c. each, $2.50 per dozen, ex¬ 
cept where noted. We can supply 3-year-old vines at 
10 c. each additional. 
Agawam (No. 15)—Large, early, rich, high; aroma¬ 
tic flav^or. 
Ambei* Queen—Very early, hardy, amber color; 
tender to the center, with small seeds; berry large. 
August Giant—Bunches and berries very large, rich 
and fine. 40c. each; $4 per dozen. 
Brig'liton-Bunches large, berries of medium size, 
dark red; flesh sweet, tender, and of the highest 
quality. 
Cam]>beirs Early—This new early black grape is an 
improved Concord; fully as early as Moore’s Early; 
of good size. In dessert quality it is unrivaled by 
any of our present list of early grapes. The vine is 
of a robust, vigorous habit of growth. 50c. each; 
$5 per dozen. 
Catawba—Bunches large; of a coppery-red color. 
Concord—Universally healthy, vigorous and produc¬ 
tive; flesh somewhat buttery, moderately juicy and 
sweet. 25c. each; SI.50 per dozen. 
Delaware—Berries rather small, round; skin thin, 
light red; flesh very juicy, with an exceedingly 
sweet, spicy and delicious flavor. 
Diana—Bunches medium size, compact; berries large, 
light red, very juicy and sweet, with distinct, spicy, 
refreshing flavor. 
Duclicss—Greenish white; skin thin; flesh tender. 
Eaton—Black; of large size, with tender pulp. 
Empire State—White, juicy, rich, sweet and 
sprightly. 
Early Ohio—Ripens 10 days to two weeks before 
Moore’s Early; berry medium; fully as hardy as 
Concord; a vigorous grower, productive and of 
good quality. 50c. each; $5 per dozen. 
TJie True Green Mountain Grape—This grape 
stands at the head of the list for earliness, good 
bearing and vigorous growth. The berries are of 
medium size; color,greenish white; skinthin; pulp 
tender and sweet. Far ahead of any variety of 
white grape yet introduced. Two-year-vines, 50c. 
each; So per dozen. 
Iona—Wine color; skin thin; flesh sweet, vinous 
flavor. Ripens a week after the Delaware. 
Lady AVashingtoii. 
Martha. 
Moyer, 
Moore’.s Diamond—Free from mildew; greenish 
white, pulp tender and juicy, with very few seeds; 
berry about the size of Concord; rich, sprightly and 
sweet. Ripens about tw^o weeks before Concord. 
Moore’s Early—Twenty days earlier than Concord; 
in quality hardly to be distinguished from Concord. 
Bunch and berries large, black. 
Niagara—The vine is a remarkably strong grower 
and very hardy; bunches very large and uniform, 
and very compact; skin thin; quality good, very 
little pulp, melting and sweet: ripens wdth the 
Concord. 
Pocklington—Is a light golden yellow, juicy and 
sweet, with little or no pulp; bunch large; berries 
round and very large and thickly set. 
Salem—Berry large, of a light chestnut or Cataw’ba 
color; perfectly free from hard pulp; very sweet 
and sprightly, with an exquisite aromatic flavor. 
Vergennes. 
AVorclen—Larger than Concord, of tine flavor and 
much sweeter, ripening several days earlier than 
Concord; one of the choicest varieties. 
Wilder. 
RASPBERRIES. 
This fruit comes just after strawberries, and when 
properly cultivated is profitable. 
75c. per dozen; $4.00 per 100, except where noted. 
Columbian, 
Cutlibert—Hardy, vigorous and enormously pro¬ 
ductive; berries very large, rich crimson: flavor 
rich, luscious. 
Loudon—New—Equal and similar to tbeCuthbert 
in color and quality, with a more vigorous habit 
and hardier than the latter. Fruits later than 
Cuthbert. $1 per dozen, $6 per 100. 
Marlboro—Large, luscious and bright crimson fruit. 
Golden Queen—A yellow raspberry of high quality. 
Hansell—Color bright scarlet; quality excellent. 
Miller’s Red—Berry large, color bright red. 
CUMBERLAND RASPBERRY. 
This new raspberry is, no doubt, the finest and larg¬ 
est blackcap known; is wonderfully productive. 
15c. each; $1.50 per dozen; $10 per 100. 
Jax)anese Wineberry—This magnificent fruit has 
excited a great deal of interest and wonder, and 
belongs to the raspberry family: hardy and prolific. 
The fruit is borne in large clusters, ripeuiug in 
July, and lasts for two months. 10c. each; $1 per 
dozen; extra size,transplanted plants,strong, 15c. 
each; $1.50 per dozen. 
BLACKCAPS. 
Gregg—This is decidedly the largest Blackcap 
grown; juicy, of high flavor. 
Mammotli Cluster—Fruit large, black, very juicy, 
high flavored and delicious. 
Schaffer’s Colossal—Berry dark crimson, of excellent 
quality. 
DEWBERRY. 
Lucretia—Sweet and luscious throughout, without 
any hard center or core. 10c. each; 75c. per dozen. 
RHUBARB. 
Rhubarb is usually in great demand for pies, sauce, 
etc., especially on account of its earliness. 
Myatt’s Linueeus. 
Victoria. 
15c. each; $1.50 per dozen. 
BLACKBERRIES. 
lOc. each; $1 per dozen. 
NEW VARIETIES. 
..Ratlibun—The berries are large, sweet, luscious, 
with a high flavor. 
Eldorado—Very sweet, melting and pleasing. 
WHITE BLACKBERRY “ICEBERG.” 
Iceberg is very productive, the fruit being of medium 
size and' trauspareut; fruit grows in large clusters. 
