SELECT LIST OF APPLES 
STANDARDS. 
Each. 
Doz. 
6 to 7 feet. 
Extra size, 7 to 8 feet. 
Double extra size. 
Bearing age. 
00 
. 1 00 
. 1 50 
$4 00 
6 00 
9 00 
15 00 
DWARFS. 
$5 00 
7 00 
Extra size, 3 to 4 feet. 
.■ 75 
SUMMER APPLES. 
Reel Astrachan—Large, nearly covered with deep 
crimson; handsome, juicy, tart. Aug. 
Early Harvest—Medium size, pale yellow; tender, 
with a mild, tine ttavor: a good hearer; an excel¬ 
lent variety for both orchard and garden. Aug. 
Sweet Bough—Large, pale yellow; sweet, tender 
and juicy: abundant bearer. Aug. 
Early Strawberry—Medium; handsomely striped 
with red; excellent, productive, tart. 
Tetofsky—Medium size, with a yellow ground hand¬ 
somely striped with red, and covered with a whitish 
bloom; flesh juicy, sprightly, acid and agreeable; 
very hardy and i)roductive. July to Aug. 
Yellow^ Transparent—Medium size; skin pale yel¬ 
low when fully mature; flesh tender, juicy, sprightly, 
sub acid; good; a free grower and early bearer. 
AUTUMN APPLES. 
Fall Pippin—Large, yellow; flesh tender, rich and 
delicious. 
Fameuse (Snow Apple)—Medium size; deeperimson; 
flesh snowy white, tender, melting and delicious; 
one of the flnest desert fruits, and valuable for mar¬ 
ket. Nov. to Jan. 
Gravenstein—A very large, striped, roundish apple 
of the first quality. One of the finest fall apples. 
Sept, to Oct. 
Maiden's Blush—Large, flat; pale yellow, with a 
red cheek; beautiful; tender and pleasant. Tree an 
erect, free growler and good bearer. Sept, and Oct. 
Munson's Sweet—Medium to large; pale yellow, 
with a red cheek; tender, juicy and good. Oct. and 
Nov. 
Oldenburg (Duchess of Oldenburg)—Streaked -with 
red and yellow; tender, juicy and pleasant. Tree 
a vigorous, fine growler, and a young and abundant 
bearer. Sept. 
Red Bietigheimer—Fruit large to vei-y large, mostly 
covered wdth purplish crimson; flesh white, firm, 
sub-acid, with a brisk, pleasant flavor. This is one 
of the largest and handsomest apples. Early fall. 
Stump—Fruit medium size, conical; skin yellow, 
striped and shaded w’itli light red; sprightly sub¬ 
acid. Sept, to Oct. 
Wealthy—Fruit medium; skin smooth, oily, mostly 
covered w’ith dark red; flesh white, fine, juicy, sub¬ 
acid; very good.,.Productive. Oct. 
WINTER APPLES. 
Baldwin— Large, bright red, crisp, juicy and.rich; 
productive. This is one of the most popular and 
profitable sorts for either table or market. Dec. to 
March. 
Ben Davis (New York Pippin)—A large, handsome 
striped apple of good quality; productive. 
Fallawater—A very large and handsome apple from 
Pennslyvania; quality good. Nov. to March. 
Golden Russet—Vigorous growth. Medium; rus¬ 
set; crisp, juicy, mild, sub-acid; hardy, very good: 
long keeper. Nov. to April. 
Grimes’ Golden (Pippin)-Medium to large size; 
skin golden yellow, flesh crisp, tender, juicy, spright¬ 
ly; very good. Jan. to April. 
Hubbardston Nonesuch—Large; yellow, striped 
and splashed with red; very rich, sweet; a reliable 
and profitable sort. Early. 
King of Tompkins County—A superb red apple of 
the largest size and finest quality; good bearer; 
hardy. Nov. to Jan. • 
Newtown Pippin—Moderate growtli, large ; green; 
juicy, crisp, aromatic; best. Nov. to June. 
Northern Spy—Large, striped; flesh juicy, rich, 
highly aromatic, retaining its freshness of appear¬ 
ance and flavor until July. One of the finest late 
keeping apples. 
Peck’s Pleasant—Large; pale yellow; flesh firm 
and rich, approaching the flavor of a Newtown Pip¬ 
pin; keeps well. Nov. to April. 
Rhode Island Greening—Everj’W’here well know’u 
and popular; tree spreading and vigorous; always 
more or less crooked in the nursery; excellent for 
dessert and cooking. March to April. 
Roxbiiry Russet—Medium to large; keeps till June. 
Its great popularity is owing to its productiveness 
and long keeping. 
Russet-Ainerican Golden (Sherq) Nose)—Medium; 
dull yellow; yellow flesh, very tender, rich, spicy 
flavor; a great bearer. Dec. to March. 
Russet—English—Medium; pale yellow; firm and 
crisp, mild, sub-acid flavor, late keeper; very pro¬ 
ductive, keeps till June. 
Seek-no-Further (Westfield)—Fruit large; dull red, 
sprinkled with obscure yellow’ dots. Flesh white, 
tender with a rich pearmain flavor. Very good. 
Oct. to Feb. 
Smokehouse — Popular Pennslyvania fruit, and 
valued highly; abovemedium; yellow’^,shaded with 
bright red; firm, juicy, sub-acid flavor; good 
bearer. Nov. to Feb. 
Smith's Cider-Medium size; red and yellow; juicy, 
acid; a moderate growler and great bearer. Nov. to 
Feb. 
Talman's Sweet—Medium size; pale, whitish yellow, 
slightly tinged wdth red; flesh firm, rich and very 
sweet; excellent for cooking. Nov. to April. 
Twenty-Ounce—A very large, showy, striped apple, 
of fair quality; excellentfor baking, and of pleasant 
flavor. Oct. to Jan. 
Wine Sap—Medium; deep red; keepwell. A moder 
ate grow'er and good bearer. Dec. to May. 
Yellow Bellflower—Large; yellow; flesh crisp, juicy, 
with a sprightly, aromatic flavor. Nov. to April. 
York Imperial—Medium; firm,crisp, juicy,pleasant, 
mild, sub-acid. Tree moderately vigorous and pro¬ 
ductive. Nov. to Feb. 
Spitzenberg—Medium; deep red; flesh yellow, crisp, 
sub-acid, high flavored. Nov. to Dec. 
NEW VARIETIES OF APPLES. 
Bismarck—New apple from New Zealand, excessive 
bearer, extremely hardy, beautiful in appearance, 
excellent in quality^ fruit golden yellow. 
Standards—8 to 4 ft., 50c. each. $5 per dozen. 
Dwarfs— 2 ft., 50c. each. $5 per dozen; extra heavy, 
2 to 3 ft., 75c. each, .$7.50 per dozen. 
l5arry_The New Seedling. Raised by Ellwanger 
& Barrv and has been thoroughly tested by them so 
that w'e have no hesitation in recommending it to 
you. A novelty of sterling merit. Flesh firm, crisp, 
acid, quality good; of medium size; winter variety; 
5 to 6 feet, 75c. each. 
