THE ELIZABETH NURSERY COMPANY. 
5 
APRICOTS. 
Each. Doz. 
First-class.25 $2 50 
Extra size. 35 3 50 
Moorpark—One of tlie largest; orange, with a red 
cheek; firm, juicy, with a rich flavor; very produc¬ 
tive. Aug. 
New Large Early Mt. Garnet—Fine medium early 
sort,ripening midrlle to latter part of .July. Large 
and round, quality the best. This is one of the very 
j best sorts in cultivation. Tree is a good, strong 
1 healthy grower, and will stand a great deal of cold. 
: New St. Ambroise—This is an extra fine apricot. 
Ripens in the fore part of July; large free stone^ 
quality’’ the best; tree a good grower and verv pro¬ 
ductive. Veiy hard^'. 
NECTARINES. 
Each. I>oz 
First-class, 4 to 5 feet.$0 25 $2 50 
Extra size. 40 ' 4 00 
QUINCES. 
The tree is hardy and compact in growth, requires but little space; productive, gives regular croi)s, and 
comes early into bearing. Itflourishe.s in anj^ good garden soil. 
Each. Doz. 
First-class, 3 to 4 feet.35 50 
Extra size, 4 to 5 feet. 45 4 50 
Apple or Orange—Large, roundish; bright golden 
yellow; cooks tender, and is of very excellent flavor. 
Valuable for preserves or flavoring ; very produc¬ 
tive. Oct. 
Chamijioii—A variety originated in Connecticut. 
The tree is a prolific and constant bearer; fruit 
averages larger than the Orange, more oval in 
shape, quality equally fine, and a long keeper. The 
most popular and extensively cultivated variety. 
Oct. to Nov. 
Each. Doz. 
XX size, heavy.$0 75 $7 50 
B. A., of some kinds. 1 00 10 00 
Fuller—The fruit is large to very large, the surface 
somewhat ridged; a rich yellow color early in the 
season: flesh remarkably tender and well flavored. 
Tree is a strong grower, with the largest, smooth¬ 
est, cleanest foliage we have over seen upon a 
quince, and it remains upon the tree in full vigor 
until the fruit is fully matured. First-class 75c. 
each, .*^7 per dozen. 
GRAPES. 
What little vines that grapes have when received should be pruned back to three or four eyes. The 
vines come quickly into bearing; yielding fruit usually the second year after planting; requiring" but little 
space and when properly trained are ornamental to the yard, garden, or vineyard. The price annexed to 
each variety is for a two-year No. 1 vine. We can supply three-year vines of most varieties at 10c. eack 
additional. 
Agawam (No. 15)—Large, round, early, and of great 
vigor of grow^th; rich, high, peculiar aromatic fla¬ 
vor. 25c. each, 32.50 per dozen. 
Amber Queen—Very early, hardy, and a strong 
grower; amber color. Tender to the centre, with 
small seeds; berry large. 25c.each,32.50 perdozen. 
August Giant—Bunches large, with rather long and 
very strong stem; berries very large, somewhat 
oblong; very rich and fine. 40c. each, -34 per dozen. 
Brighton—It gives the best of satisfaction. Bunches 
large, berries of medium size, dark red; fiesh sweet, 
tender, and of the highest quality. Ripens earlier 
than the Delaware. 25c. each, 32.50 per dozen. 
Campbell’s Early.—This new early black grape is 
an improved Concord; fully as early as Moore’s 
Early of good size, not liable to crack, free from 
mildew, and of exceptionally good, firm shipping 
quality. In dessert quality it is unrivalled by any 
of our present list of early market grapes. The vine 
is of a robust, vigorous habit of growth, the buds 
having stood a temperature of IS degrees below 
zero without injury. 75c. each, 3J per dozen. 
Catawba—Bunches large and loose; of a coppery 
red color, becoming purplish when well ripened; 
ripens with Isabella. 15c. each, 31-o0 per dozen. 
Concord—A popular variety where the choice kinds 
fail to ripen; universally healthy, vigorous and pro¬ 
ductive; fiesh somewhat buttery, moderately juicy 
and sweet. Bunch large, nearly black. 25c. each, 
31.50 per dozen. 
Delaware—One of the finest grapes. Berries rather 
small, round; skin thin, light red; flesh very juicy, 
without any hard pulp, with an exceedingly sweet, 
spicy and delicious flavor. 25c. each, 32.50 per 
dozen. ' 
Diana—Bunches medium size, compact; berries large, 
light red, very juicy and sweet, with distinct, spicy, 
refreshing flavor; vine a vigorous grower. 25c. 
each, 32.50 per dozen. 
Duchess—Bunch medium to large. Berries medium, 
round,greenish white; skin thin; flesh tender, with¬ 
out pulp, rich and delicious. Ripens with the Dela¬ 
ware. 25c. each, 32.50 per dozen. 
Eaton—Black; bunch and berry of the very largest 
size; pleasant, juicy, with tender pulp; vine very 
vigorous, healthy and productive. 35c. each, 33.50 
per dozen. 
Empire State—Bunches large, from 6 to 10 inches 
long, shouldered; berry medium to large, roundish 
oval; color white, with very light tinge of yellow; 
flesh tender, juicy, rich, sweet and sprightly; vine 
very hardy and productive. 25c. each, 32.50 per 
dozen. 
Early Ohio-The earliest black grapeknown; ripens 
10 days to two weeks before Moore’s Early. Bunch 
large,compact and shouldered; berry medium, cov¬ 
ered with a heavy bloom. Fully as hardy as (Con¬ 
cord. A vigorous grower, very productive, and of 
good quality. Berry adheres firmly to stem. One 
of the best. 50c. each, 35 per dozen. 
Tlie True Green Mountain Grape—This grape 
stands at the head of the list for earliness, good 
bearing and vigorous growth. The vine is a young 
and very profuse bearer; the bunches are of good 
size, handsomely formed and heavily shouldered. 
The berries are of medium size; color, greenish 
white; skin thin; pulp tender and sweet. The 
seeds, which are only one or two to a gra])e, sepa¬ 
rate from the tender pulp with the slightest pres¬ 
sure after leaving the skin. For healthy, vigorous 
