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Harrisons’ Nurseries, Berlin, Maryland 
HARRISON-GROWN GRAPE VINES 
Grapes are one of the most productive fruits we have. 
They can he grown in small spaces and trained up over build¬ 
ings or fences. For commercial planting they should be 
planted in the rows eight feet apart and the rows eight feet 
apart. Grapes are easily grown and earn the growers large 
profits. We are listing only the varieties that have been proved 
as the best in commercial vineyards and home gardens. 
Agawam—Large dark red or brown berries, thick skin, aro¬ 
matic flavor. The vine is a strong rank grower, hardy and 
productive. Ripens with Concord. 
Catawba—Large bunches of dark red berries, flesh pulpy with 
rich vinous flavor. Best quality for table use. Late. 
Concord and Moores Early Are the Leaders 
CONCORD—The most popular grape grown. It adapts it¬ 
self to varying conditions and is grown in most every state 
of the Union. Large compact bunches of dark purplish 
black berries. The berries are covered with a rich bloom, 
skin is tender, but is sufficiently firm to carry to distant 
markets; flesh is juicy, sweet and tender. Vine is a vig¬ 
orous grower, hardy and very productive. Mid-season, old 
reliable commercial variety. Best money maker. 
Delaware—Bunches medium size, full of large red berries, 
which are sweet and of extra good quality. Late. 
MOORE'S EARLY—Extremely dark purple, almost black. 
Bunches medium size, but berries are large. Flavor and 
quality are very much like Concord but ripens much earlier. 
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