and taking Powder does the rest 
After you have combined the necessary 
ingredients shaped the biscuits—placed them in the 
pan-then it's up to the leavener. Remember, it can either make 
or ruin your baking. 
The majority of America’s housewives know 
this—they’ve learned it through actual tests on bake 
day. That’s why they use 
CALUMET 
THE WORLD'S GREATEST 
BAKING POWDER 
Profit by the experience of others and use the leav¬ 
ener that has given unfailing and economical satisfaction for 
thirty-five years. 
Bakings made with Calumet are uniform, sweet and 
wholesome. Use it for your children’s sake because perfectly 
raised bakings are easily digested—and that means health. 
There is no Substitute tor Calumet 
EVERY INGREDIENT USED OFFICIALLY APPROVED BY U. S. FOOD AUTHORITIES 
SALES 2V2 TIMES THOSE OF A1SIV OTHER BRAND 
. amiMm.ii, i 1.1. , 
_8___I. 
_ 
