A Delightful Delay 
It’s worth being late for—a cake like this. What a gift for 
the appetite! What real zest it adds to the Yule-tide meal! Back in 
1889 many housewives used 
CAUIMEW 
THE WORLD'S GREATEST 
BAKING POWDER 
when they baked their Christmas cake.Today their daughters are using the same depend¬ 
able leavener—so are millions of other women. And the reasons are apparent—economy—unfailing 
results—the two big causes for Calumet being called the preferred leavener of the nation. 
Use it when you bake the Christmas cake and continue using it 
throughout the coming year because for light, perfectly baked and always nutritious 
foods it has no rival. Every ingredient used is officially approved by the U. S. food authorities. 
LES 2Vz TIMES THOSE OF ANY OTHER BRAND 
