74 
American Agriculturist, January 26, 1924 
A penny a day 
la the average cost per 
cow for the use of Kow- 
Kare as a preventive 
of disease and aid to 
big milk yield. 
iearly Every Cow 
Cm be made a Big Milker 
Cow owners have learned that no effort 
on the farm pays so handsomely as the drive 
for more milk . Over 90% of the so-called 
poor milkers are capable of much better 
results than is obtained from them. An im¬ 
proved health standard is a sure booster of 
milk profits. 
No wonder. Dairy experts say that under average 
conditions a yield-increase of only 10 °/o will double 
the net profit of dairying. The fixed cost per cow of 
feed and care is about the same regardless of yield. 
After this cost is met, every pint of milk is added profit. 
Perfect health has more to do with big milk yields 
than breeding or feeding. “Forcing" the milk-making 
organs to greater efforts ends disastrously unless extra 
demands are met with extra support of the cow’s 
vitality. 
Kow-Kare is invaluable to cow owners. It increases 
the activity of the milk-making function by promoting 
vigorous health in the genital and digestive organs. 
It prevents or relieves cow diseases and disorders by 
helping these organs to function as nature intended. 
Its benefits are widely recognized for the treatment of 
Barrenness, Abortion, Retained Afterbirth, Scours, 
Bunches, Milk Fever, Lost Appetite. 
Let Kow-Kare help you to greater milk profits. Your feed 
dealer, general store or druggist can supply you — large size 
can $1.25 ; medium size 65c. Order direct from us if your 
dealer does not have Kow-Kare. We pay postage. 
Write for copy of our free 82 page book, “The Home 
Cow Doctor.” It will show you the way to greater 
profit from your cows. 
DAIRY ASSOCIATION CO., Inc., LyndonvilIe,VL 
•JOn thousands oP ^ 
farms KO W- KARE if 
'Standard commenC 
Here are just a few 
extracts from letters 
such as we receive in 
every mail from cow 
owners: 
Wm. E. Starkey, 
Austin, Ind: “I have 
found KOW-KARE is 
the best medicine for 
milch cows that there 
is. I found that it al¬ 
ways paid to feed it 
whenever my cows 
went down on the 
quantity of milk they 
were giving. I have 
cured several cows 
that were down and 
could not get up. 
James H. MeClintick, 
Solon, Me.: “ 1 had a 
cow that retained the 
afterbirth for five 
days, when I decided 
to try your Kow- Kare. 
Three doses removed 
the afterbirth com¬ 
pletely and she is now 
all right. After that I 
decided to feed KOW- 
KARE to two other 
cows for experiment. 
It increased the flow of 
milk of one of them 
nearly one-half; the 
other gave more milk 
than formerly and 
gained in flesh. KOW- 
KARE is all that is 
claimed for it. 
Joseph Stott, Nor¬ 
wich, Conn.: “1 find 
that by giving a few 
doses of KOW-KARE 
it will keep cows in a 
healthy state, and the 
result will be more 
milk—just what we 
want. 
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Live Dealers and District Sales Agents Wanted 
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$ I iOU with cross bar, tenons 
I 1 securely fastened. 
Glass, $ 2.50 per box, 50 sq. ft. 
C. N. ROBINSON & BRO. 
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KITSELMAN FENCE 
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Londry, Weedsport, N. Y. You alsoaave. 
We Pay the Freight. Write for Free 
Catalog of Farm, Poultry, Lawn Fence. 
KITSELMAN BROS. DepfcS03MUN6I6* IKQ- 
Why I Prefer Columbian 
Wyandottes 
A BOUT twelve years ago I became 
A interested in < Columbian Wyan¬ 
dottes. I purchased a setting of eggs and 
hatched out eight chicks. Two fell out 
of the nest and were killed and two dis¬ 
appeared later. I raised four to maturity, 
two pullets and two cockerels. Later, one 
of the pullets died from some unknown 
cause. Not being easily discouraged, I 
purchased two old hens from one of the 
best breeders. From this trio my flock 
has been developed. To prove what my 
Columbians could do, I have tried them 
against several other breeds under the 
same conditions. 
We tried them against a pen of pure 
bred Barred Rocks and right here let me 
say that one Rock pullet began laying 
about the same time the Columbians 
started. But she became broody three 
times before the Columbians ever started. 
We tried Reds and the same thing held 
true with them, not only in broodiness 
but in heavy winter laying. In both of 
these trials the Columbians developed 
much faster. As far as broilers are con¬ 
cerned we find them much superior for 
they are small boned and carry more 
meat on the breasts. 
White Wyandottes Next Best 
We also tried out single and rosecomb 
Black Minorcas. These will lay more in 
spring and summer, but they don’t do 
well here in northern New York with its 
zero winter weather. The strongest 
competition came from White Wyan¬ 
dottes, which I believe could be made to 
give our birds a lively chase. But we are 
a little partial to the Columbians as we 
like their markings, so we have stuck to 
them. Furthermore, it is more interest¬ 
ing to breed something that takes a little 
more attention. 
We have improved them until we 
believe that we have one of the best 
flocks in our locality. We get whiter 
eggs and lots of them. Our pullets often 
weigh six pounds and start laying when 
six months old. Some of our hens have 
gone as high as eight and one-half pounds 
but of course they are fat. That is 
another point in favor of the Columbians, 
they keep in good condition on less food 
than the other breeds we tried, although 
they seem to be more particular what 
they eat. But when they are not such 
big eaters and when we look in the egg 
basket we don’t care so much.—Mrs. 
C. J. D., New York. 
A WORD FOR THE BLACK 
GIANTS 
W HEN you print some more about 
“Breeds of Poultry I Prefer” 
please include my two cents worth about 
the Jersey Black Giants, the real utility 
bird. Their skin is as yellow as butter and 
they grow big, ideal for table purposes. 
On top of that they lay a white egg, so 
desired in the market. Black Giant 
capons go as high as 15 and 16 pounds. 
When it comes down to real utility, there 
is nothing that can compare to the Big 
Black Birds.—A. J. H., New York. 
GIVE ME LEGHORNS 
I WAS much interested in Mr. Kroll’s 
discussion about his favorite breed of 
poultry, especially where he voiced his 
opinions about the White Leghorns. Say 
what you will, the White Leghorn is the 
standard egg machine, especially if you 
intend to sell your eggs in the New York 
market. We know that New York con¬ 
sumers demand a white shell, no matter 
what we may try to tell them to the con¬ 
trary about an egg being an egg whether 
it is white or brown. Furthermore, they 
will pay a premium for that white shell. 
So I say, let’s make the most of it and 
get the premium. 
In addition to a white shell, New York¬ 
ers prefer an egg with a pale yellow yolk. 
They are willing to pay a premium for 
that feature also, one more to make the 
most of. 
(Continued on page 91) 
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BABY CHICK 
Advertising 
Page 91 
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_FOR POULTRY HOUSES! 
Illustrations; secret of getting winter eggs, 
| and copy 01 “The Full Egg Basket.” Send 25 cents 
(JLAND POULTRY JOURNAL Dept. 4 Indianapolis, Ind. 
