CJfie Genesee l\ire Food Company, 
la Rovj, Ftf. ' ' 
Canadian Offices & Factory, Bridgeburg, Onb 
JELL-0 
Wl 
JELL-O AND BAKED APPLES 
"D AKE six medium-sized or small apples that have had cores removed and filled 
with brown sugar and chopped nuts. When cold arrange the apples in a 
pan and cover them with Raspberry JelLO (one package dissolved in a pint of 
boiling water). After the Jell-O has set, cut into squares, using a knife dipped 
in hot water, and serve with whipped cream. Or place each apple in a cup and 
pour the JelLO over. 
APPLE SNOW JELL-O 
Dissolve a package of Strawberry Jell-O in a pint of boiling water. 
When partly cold turn into sherbet glasses, filling three-quarters full. 
When firm pile Apple Snow on top. To make Apple Snow, dissolve 
one-half package of Lemon Jell-O in half a pint of boiling water. When 
cool whip to consistency of thick whipped cream. Then add one 
grated apple and four tablespoonfuls of sugar. 
( 
©1924 BV THE GENESEE PURE FOOO COMPANY 
