Recipes for 
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Cooking is as simple as A B C once you become 
familiar with a few standard recipes. You do not need as 
many recipes as there are letters in the alphabet. It is use¬ 
less to keep books and books full of recipes when one 
recipe with the same flour will make many different things. 
Take shortcake, for instance. By mastering this one 
recipe you may take pride in your desserts through all the 
berry seasons. 
If your ingredients should change in quality from one 
time to the next you cannot expect good results. That 
is why you need to use Gold Medal Flour. 
Our Educational Service Department will be glad to 
help you if you will write. 
Washburn Crosby Company 
Address Department ES, Minneapolis, Minn. 
Mills at: Minneapolis, Minn., Buffalo, N. Y., Kansas 
City, Mo., Chicago, Ill., Louisville, Ky., 
Great Falls and Kalispell, Mont. 
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STRAWBERRY SHORTCAKE: 
2 cups Gold Medal 1 quart strawberries 
Flour 2 tablespoons sugar 
4 teaspoonsbakingpowder 4 tablespoons shortening 
i teaspoon salt M CU P milk 
Sift the dry ingredients. Cut in shortening; add the 
milk gradually to form a soft dough. Use an oblong 
pan and pat dough to shape of pan. Bake in hot oven 
(450° F.) for 15 minutes. Cut in two, placing crushed 
strawberries between the layers and over the top, 
reserving some of the whole berries for the top layer. 
Top with whipped cream. 
THREE LEAF CLOVER BISCUITS: Place three 
small rounds of the biscuit dough in each well greased 
muffin tin. Bake in hot oven (450° F.) for 15 minutes. 
VARIATIONS: This one recipe may be used not only 
for raspberry, blackberry, peach and all kinds of shortcake 
but the same dough will make cheese biscuits, orange tea 
biscuits, butterscotch and marmalade biscuits as well. 
4 X ‘ 
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