436 
Journal of Agricultural Research 
Vol. XXIV, No. s 
^iG, 4.—Second generation. Velvet bean (whole plant), 40 per cent; stardi, 60 per cent, and ajiberal 
supply of skimmed mi l k. Dotted lines represent normal curves ol growth. Y“young. 
IVeSHS 
Fig. s. —Third generation. Velvet bean (whole plant), 40 per cent; starch, 60 per cent, and a liberal 
supply of skimmed milk. Dotted lines represent normal curves of growth. 
