164 
Journal of Agricultural Research 
Vol. XXV, No. 3 
(9) Lind, K. 
1898. UEBER DAS ElNDRINGEtf VON PILZEN IN KALKGESTEINE UND KNOCHEN. 
In Jahrb. Wiss. Bot. [Pringsheim], v. 32, p. 603-634. 
(10) Maire, Rene, and Miramond de Laroquette. 
1919. L’INFLUENCE DE LA LUMI&RE SUR LA FRUCTIFICATION D’UNE AGARICAC&E 
En culture pure. In Bui. Soc. Hist. Nat. Afrique Nord, tome 10, 
p. 94-106, pi. 1. 
(n) MaTsumoto, Takashi. 
1921. STUDIES IN THE PHYSIOLOGY OF THE FUNGI XH. PHYSIOLOGICAL SPE¬ 
CIALIZATION in rhizoctonia solani kUhn. In Ann. Mo. Bot. Gard., 
v. 8, p. 1-62, illus. Bibliography, p. 58-62. 
(12) Molliard, Marin. 
1922. SUR une nouvelle fermentation acide produite par le STERIGMA- 
tocystis nigra. In Compt. Rend. Acad. Sci. [Paris], tome 174, 
p. 881—883. 
(13) Nordhausen, Max. 
1898. beitrage zur biologiE parasitarer pilze. In Jahrb. Wiss. Bot. 
[Pringsheim], Bd. 33, p. 1-46. 
(14) Smith, Ralph E. 
1902. the parasitism of botrytis cinerEa. In Bot. Gaz., v. 33, p. 421-436, 
2 fig. Literature cited, p. 436. 
(15) Weimer, J. L., and Harter, L. L. 
1921. glucose as a source of carbon for certain sweet potato storage- 
rot fungi. In Jour. Agr. Research, v. 21, p. 189-210. Literature 
cited, p. 208-210. 
ADDITIONAL COPIES 
OP THIS PUBLICATION MAY BE PROCURED PROM 
THE SUPERINTENDENT OP DOCUMENTS 
GOVERNMENT PRINTING OFFICE 
WASHINGTON, D. C. 
AT 
10 CENTS PER COPY 
Subscription Price, $4.00 Per Year 
purchaser agrees not to resell or’distribuTB this 
COPY FOR PROFIT.—PUB. RES. 57 , APPROVBdImAY IT, 1922 
V 
