PLATE 6 
Rot of tomato, potato, and apple produced by inoculation with both strains of 
Phytophthora. 
A. —Rot of ripe tomato produced by inoculation with Phytophthora strain from 
cacao. 
B. —Rot of ripe tomato produced by inoculation with Phytophthora strain from 
coconut. 
C. —Rot of potato produced by inoculation with Phytophthora strain from coconut. 
Rotted area pinkish m color. A similar rot is produced by Phytophthora strain from 
cacao. 
D. —Rot of Ben Davis apple produced by inoculation with Phytophthora strain 
from cacao. 
E. —Rot of Ben Davis apple produced by inoculation with Phytophthora strain 
from coconut. 
