/* bd /=. 
Aug. 1, 1924 
113 
Freezing Injury of Apples 
a. 6—Temperatures obtaining in different parts of a barrel of unwrapped York 
Imperial apples, during exposure to external temperatures around 25° F. for 120 hours 
Fio. 7 —Temperatures obtaining in the upper and lower parts of a box of wrapped and a 
box of unwrapped York Imperial apples, during exposure to external temperatures 
around 25° F. for 120 hours 
