114 
Journal of Agricultural Research 
Vol. XXIX, No. 3 
■Fk* :?• Temperatures obtaining in different parts of a barrel of unwrapped 
Winesap apples, during exposure to external temperatures at or below 
20° F. for 96 hours 
Fig. 9 —Temperatures obtaining in different parts of a barrel of unwrapped 
apples, during exposure to external temperatures at or below 20° F for 
96 hours 
