344 Joumal of Agricultural Research voi. xxviii, No. 4 
Table III. — Chemical composition of various edible viscera other than liver 
Compositions of dry, fat-free material 
Ash 
Per 
cent 
1 
1 
t 
1 
1 
1 1 1 
1 1 1 
1 1 1 
I 1 1 
1 1 ' 
1 i s 
!c> 
11-4 
1 1 
10.06 
10.26 
10.28 
10.27 
9. 68 
6. 21 
6.44 
| 
1 
1 
1 
1 
1 
Or¬ 
ganic 
phos- 
pnorus 
ft gNNt-NNN 
^ °cS. 
!- 
l .752 
.704 
1.806 
| 1.930 
1. 868 
i 1.916 
! 1.835 
1.875 
II r ™^ 
co r- 
oor- 
1 t~oo 
|| 
1 
1 
i 
« 
I 
I 
Inor¬ 
ganic 
phos¬ 
phorus 
Per 
cent 
0.351 
.337 
.327 
.328 
.317 
.337 
.333 
.391 
CO 10 
CO 
CO 
.389 
.572 
.506 
.539 
.501 
I *o<n 
0 co 
uo «o 
» 
I 
i 
i 
i 
i 
i 
Total 
phos¬ 
phorus 
Per 
cent 
1.066 
1. Ill 
1.036 
1.099 
1.072 
, 1.128 
0 
OO 
0 
1-H 
1.095 
2.249 
2.265 
2.257 
2.488 
2.341 
2.414 
II £ 
CO 
II 
1.288 
1.439 
i 
i 
i 
i 
i 
i 
i 
Total 
carbo- 
hy¬ 
drates 
ex¬ 
pressed 
as dex¬ 
trose 
Per 
cent 
1.61 
1.52 
2.24 
1 
1.79 
| 1.00 
1 1 1 
I 1 1 
I 1 * 
1 1 1 
j l 1 
1 1 
1 1 1 
( | 
1 1 
l j 
1 ( 
t j 
, 1 1 
1 I 
1 I 
1 1 
1 1 
1 1 
1 1 
1 • 
1 1 
• 1 
1 1 
t 
1 
1 
1 
t 
1 
1 
1 
1 1 1 
1 1 1 
1 1 1 
[ 1 1 
1 1 1 
1 1 1 
1 1 1 
1 1 • 
i 
t 
i 
i 
i 
i 
» 
i 
Dex¬ 
trose 
1 1 i OO CO 04 
>> 1 1 1 co eo 04 
a. V 1 1 1 . . . 
^ « t 1 IHHH 
1 1 1 
1.32 
1 1.00 
— 
.00 
.00 
8 | 
1 1 
1 1 
1 I 
1 t 
t 1 
1 t 
1 
1 
1 
1 
1 
1 
1 1 
I 1 
1 1 
8 j 
| 
i 
i 
1 
1 
Glyco¬ 
gen 
Per 
cent 
0.43 
.53 
.43 
.21 
.12 
.94 
3 | 
8 j 
1 1 
1 1 
t 1 
1 1 
t f 
1 1 
1 1 
1 1 
1 1 
• 1 
1 1 
1 I 
1 • 
1 1 
1 
1 
• 
1 
1 
1 
1 
1 1 
j t 
i 
| 1 
! 1 
| 1 1 
J 1 t 
I * 1 
1 1 1 
1 1 * 
j 1 1 
1 1 * 
* 
t 
1 
• 
l 
l 
Purin 
nitro¬ 
gen 
^ £c>. 
0 I 
^ 1 
ssi : 
1 
1 
1 
H* UO 
COCO 
$| 
.27 
.27 
C4 
i ^ 
CO 
.46 
.52 
» 
l 
l 
l 
l 
t 
1 
Total 
nitro¬ 
gen 
. ^oeoosN«5oo 
£ id id rt? 
"hhhhhh 
15.00 
14.83 
11.15 
11.15 
11.15 
11.43 
12.13 
11.78 
11.96 
14.14 
14.81 
| ! 
t 
l 
• 
1 
l 
i 
Composition of undried material 
1 
Ash 
1 Per 
cent 
l I 
1 1 
l f 
1 
1 j 
1 1 
1 l 
1 1 
1 1 
1 1 
1 1 
is 
1 i—4 
1.53 
1.48 
1.43 
1.45 
1 00 
CO 
1.11 
1.18 
0.87 
0.97 
Or¬ 
ganic 
phos¬ 
phorus 
. «>OM(OiOO OS 
h 04 04 04 10 HO »0 
. 
.140 
Tt< t- 
CO 04 
i-H i-H 
QO 
.286 
co 
S8 
.266 
.262 
Ol-H 
Tt<C© 
1-H T-H 
04 CO 
8S 
Inor¬ 
ganic 
phos¬ 
phorus 
i 
| 
! 
Per 
cent 
1 0.061 
.053 
.058 
.066 
.063 
| .068 
.061 
S3 
.068 
.051 
: 
.059 
.083 
.070 
.076 
H 
fe 
§§ 
.089 
.094 
Total 
phos¬ 
phorus 
Per 
cent 
0.186 
.176 
.184 
.220 
.213 
.227 
rH 
° 
04 Jj 
.209 
.171 
co »o 
3535 
.345 
04 lO 
*0 04 
COCO 
.342 
CO 
3 
.230 
.264 
3* 
r—1 f 
2 
-4 
Total 
carbo- 
hy¬ 
drates 
ex¬ 
pressed 
as dex¬ 
trose 
1 1 1 
1 * MM © fcO 
fel i : 
Q. ^ 1 1 » © 
“ « 1 » 1 
1 1 1 
1 < 1 
O I 
CO 
©O 
• 1 
1 1 
l 1 
1 1 
1 1 
1 1 
1 t 
1 1 
1 1 
1 1 
i 1 
1 1 
1 1 
1 1 
1 1 
1 t 
1 
1 
1 
1 
1 
1 
1 
1 
1 1 
1 t 
1 1 
1 1 
1 1 
1 1 
1 ( 
1 1 
t 
1 
1 
1 
1 
1 
t 
Dex¬ 
trose 
Per 
cent 
0.28 
.27 
.24 
s|| 
.19 
.23 
88 
S jj 
1 1 
1 1 
1 1 
1 1 
1 1 
1 1 
ji 
8 j 
1 
1 
1 
1 
1 
1 
• 
1 
Glyco¬ 
gen 
Per 
cent 
0.07 
.08 
.08 
.04 
.02 
.19 
s|| 
.00 i 
1 .17 1 
!- 
1 1 
1 1 
1 • 
1 1 
1 1 
1 1 
t 1 
!|| 
1 1 
1 1 
1 1 
1 1 
1 1 
■ 1 
1 » 
t 1 
1 1 
1 1 
1 t 
1 1 
1 1 
1 
1 
1 
1 
1 
t 
1 
; 
; Purin 
nitro¬ 
gen 
Per 
cent 
0.076 
.072 
.084 
.095 
.087 
.094 
.085 
.082 
.086 
I 
T—4 CO 
tc 10 
©o 
.052 
04 OO 
OO 
.038 
.046 
co 
§8 
<N 04 
Total 
nitro¬ 
gen 
Per 
cent 
2.74 
1 2.44 
I 2.61 
! 2.96 
1 2.87 
3.01 
1 - 
1 
| 2.77 
1- 
2.83 
2.20 
1.72 
1.70 
1.71 
1.62 
1.68 
1.65 
1.71 
2.52 
2.72 
2.75 i 
3.03 
Ether 
extract 
Per 
cent 
15.43 
20.04 
12.00 
4.22 
I 4.21 
| 2.74 
i 
i 9.77 
t- 
CO 1 
CO 1 
1-4 : 
7.24 
6.82 
7.03 
T T l 
7.61 
7.36 
7.48 
QO 
2.07 j 
5.41 
1 
1 
t 
t 
1 
1 
Mois¬ 
ture 
: 
— 
Per 
cent 
\ 67.12 
64.12 
70.24 
75.76 
75.92 
77.15 
71.72 
C || 
n : 
oi ! 
t>. 1 
77.35 
77.95 
77.65 
77.96 
78.77 
i 
78.36 
78.26 
-1 
80.12 
76.25 
1 
I 
1 
1 
1 
1 
1 
Description of sample 
Ox heart. 
.do. 
.do. 
.do. 
.do. 
Averages for ox 
hearts. 
l t 
1 l 
1 1 
1 * 
1 1 
1 1 
1 • 
1 1 
1 1 
i.2 
2 % 
& 2 
^.Q 
00 
i-H r-t 
10 ox brains. 
22 ox brains. 
Averages for ox 
brains. 
ou nog Drams. 
_do. 
Averages for hog 
brains. 
70 sheep brains. 
10 beef kidneys. 
60 hog kidneys.1 
Ox tongue.1 
Hn i 
Serial 
No. 
CO^O — IC4CO »OCO 0C CO AN 0 ^ sp C4 CO 
COOCONNN I'-t- 0004 0400 O OO r4H 
|QIOIQIO>QIO *o»o *o»© >0 CO <0 COO OO 
