May 3,1924 Relative Merits of Sweet Corn Varieties for Canning 411 
It is believed that comparable tests 
corn producing sections of the country 
20 
of this sort made in the different sweet- 
would not only be of value to those in- 
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Fig. 2.—Graphs illustrating the silking period of 15 different varieties of sweet corn and 2 varieties of field 
com used in the present studies 
terested in the canning of the corn but also would throw light upon the relation 
of latitude, temperature, and other seasonal factors to the growing of the corn, 
and the selection of desirable varieties. 
