442 
Journal of Agricultural Research 
Vol. XXVIII, No. 5 
(33) Jackson, C. T. 
1844. RESEARCHES ON THE SALINE MATTERS OF GRAIN. INDIAN CORN. 
In his Final report on the geology and mineralogy of the State 
of New Hampshire, p. 255-261, illus. 
(34) Kiesselbach, T. A. 
1922. corn investigations. Nebr. Agr. Exp. Sta. Research Bui. 20, 
151 p., illus. 
(35) Kornicke, F., and Werner, H. 
1885. handbuch des getreidebaues. 2 v. Berlin. 
(36) Latta, W. C. 
1894. report of the agriculturist. Ind. Agr. Exp. Sta. Ann. Rpt. 
(1893) 6: 25-31. 
(37) Lewis, C. I., Murneek, A. E., and Cate, C. C. 
1919. PEAR HARVESTING AND STORAGE INVESTIGATIONS IN ROGUE RIVER 
valley, (second report.) Oreg. Agr. Exp. Sta. Bul. 162, 39 
p., illus. 
(38) McCluer, G. W. 
1892. corn crossing. Ill. Agr. Exp. Sta. Bul. 21: 82-101, illus. 
(39) Maynard, S. T. 
1890. report of division of horticulture. Mass. Agr. Exp. Sta. Bul. 
7: 3-13. 
(40) Morrow, G. E., and Gardner, F. D. 
1893. field experiments with corn. 1892. Ill. Agr. Exp. Sta. Bul. 25, 
p. 173-302. 
(41) - 
1894. corn, cross-fertilization. Ill. Agr. Exp. Sta. Bul. 31: 359-360. 
(42) Munson, W. M., and Gould, H. P. 
1895. report of the horticulturist. Maine Agr. Exp. Sta. Rpt. 1894: 
53-73, illus. 
(43) Murneek, A. E. 
1921. a new test for maturity of the pear. Oreg. Agr. Exp. Sta. 
Bul. 186, 28 p., illus. 
(44) Osborne, T. B., and Clapp, S. H. 
1908. HYDROLYSIS OF THE PROTEINS OF MAIZE, ZEA MAYS. Amer. Jour. 
Physiol. 20: 477-493. 
(45) P OGGIALE. 
1856. RECHERCIIES SUR LA COMPOSITION CHIMIQUE ET LES EQUIVALENTS 
nutritifs des aliments de l'homme. Jour. Pharm. et Chim. 
(Ill) 30: 180-189, 255-269. 
(46) Polson, A. 
1855. analysis of Indian corn, wheat, etc. Chem. Gaz. 13: 211. 
(47) Price, H. L., and Drinkard, A. W., Jr. 
1909 varietal study of sweet corn. Va. Agr. Exp. Sta. Ann. Rpt. 
1908: 95-99. 
(48) Rane, F. W. 
1898. sweet corn for new Hampshire. N. H. Agr. Exp. Sta. Bul. 51, 
p. 33-46, illus. 
(49) Remington, R. E. 
1917. the composition of canned corn. N. D. Agr. Exp. Sta. Spec. 
Bul. Food Dept. 4: 259-271. 
(50) Richardson, C. 
1883. AN INVESTIGATION OF THE COMPOSITION OF AMERICAN WHEAT AND 
corn. U. S. Dept. Agr. Bur. Chem. Bul. 1, 69 p. 
( 51 ) 
1884. AN INVESTIGATION OF THE COMPOSITION OF AMERICAN WHEAT AND 
corn, second report. U. S. Dept. Agr. Bur. Chem. Bul. 4,98 p. 
