44$ 
Journal of Agricultural Research voi. xxvi, No.» 
Table XI. —Summary of food and nutrients consumed for each pound of gain , Lot I 
Number. 
Milk. 
Grain. 
Hay. 
Digestible 
crude 
protein. 
Net 
energy. 
1919. 
Pounds . 
Pounds . 
Pounds . 
Pounds . 
Therms . 
H-i. 
O. 222 
3. 88 l 
3.067 
O. 829 
4-759 
H -4 . 
. 290 
3 - 9 I 7 
2. 012 
. 710 
4- 223 
4 i 5 . 
. 400 
5-831 
2. 599 
I. on 
6.073 
420. 
. 209 
3.809 
1.845 
.677 
4. 047 
i 9 2 °. 
H-i. 
•339 
3-039 
2. 398 
• 649 
3 - 725 
H -3 . 
• 596 
2. 918 
3 - 737 
• 791 
4-344 
J - 1 .;. 
• 576 
3- 406 
2.936 
• 756 
4.307 
J-2. 
4 - 7 2 S 
4.838 
5 - 475 
I. 227 
6. 817 
1921. 
H-8. 
•451 
4. 203 
3 - 655 
■937 
5 - 33 i 
. 
•390 
3 - 3 I 9 
3 . OOI 
.830 
4.272 
J *"7 . 
• S60 
4 - 151 
3. 667 
•932 
5 - ®97 
J -8 . 
•659 
3- 380 
4-054 
.884 
4. 886 
1922. 
H-i 1. 
.717 
4 - 748 
3 - 969 
1.039 
5-938 
H-i 3.. 
•354 
3. 180 
2. 909 
•725 
4.112 
Average. 
•749 
3 - 901 
3 - 237 
• 857 
4.867 
Table XII. —Summary of food and nutrients consumed for each pound of gain , Lot II 
Number. 
Milk. 
Grain. 
Hay. 
Digestible 
crude 
protein. 
Net 
energy. 
1919. 
Pounds . 
Pounds . 
Pounds . 
Pounds . 
Therms . 
H-2. 
0.318 
4-675 
I. 410 
O . 720 
4-533 
H -3 . 
•459 
6. 127 
.846 
•837 
5-436 
400. 
I- 133 
10. 140 
i -557 
1.369 
9.077 
422. 
•459 
5 - 463 
1. 012 
. 806 
5.204 
1920. 
H-2. 
•429 
3.112 
1.796 
• 571 
3-460 
H-4. 
.427 
2. 931 
2.274 
•599 
3-565 
J -3 . 
.769 
4.913 
2.567 
.871 
5 - 334 
J -4 . 
•303 
3- 281 
1.966 
. 608 
3-693 
1921. 
H-6. 
. 188 
3 - 503 
2. 641 
. 712 
4. 221 
H -7 . 
.299 
3 - 631 
3-163 
.778 
4-596 
J -5 . 
6.023 
3 - 772 
2. 284 
. 706 
4- 256 
J ~9 . 
• 5°9 
4- 036 
2. 946 
.805 
4. 814 
1922. 
H-io. 
• 3 2 5 
3 - 237 
3- 050 
.718 
4. 2l6 
H-12.. 
•354 
3 - 175 
2.894 
.697 
4.085 
H-14. 
•36s 
3- 428 
3 - 161 
• 753 
4. 428 
J-10 . 
. 411 
3 - 831 
2. 388 
. 721 
4-358 
Average. 
•854 
4.328 
2. 247 
.767 
4 - 7°5 
