ERRATA AND AUTHORS’ EMENDATIONS 
Page 95, Table I, third line, should be tumbler “ 1C ” instead of “2C sixth line, “2C ” instead of “3C ”; 
seventh line, “3A” instead of “1A.” 
Page 151, first column, line 17, “Loch Katrina” should be “Loch Katrine.” 
Pages 190,191, and 192. For “blue mold” read “green mold” and for “green mold” read “blue mold.” 
Page 249, Table V, heading for section 2, the date should be April 20,1918, not April 20,1917. 
Page 249, the last word in the first column should be “unfavorable,” not “favorable.” 
Page 300, line 4 of legend, change “setting of sex organs” to “setting off sex organs.” 
Page 300, line 6 of legend, change “470 diameters” to “940 diameters.” 
Page 306, delete period following “branches” in line beginning “A” in legend. 
Page 310, first column, line 5, change “binmoia” to “binomial.” 
Page 411, first column, line 28 from the bottom, delete hyphen in “hyphae-bearing.” 
Page 594, Figure 1 should be reversed. 
Page 775, last line of legend, “soild” should be “solid.” 
Page 793, first column, line 2 from bottom, “tonkinensi” should be spelled “tonkinensis.” 
Page 810, first column, line 2 from bottom, the second “as” should be “at.” 
Page 815, first column, line 13 from the bottom, second sentence, “30°” should be “20°.” 
Page 824, Table III, in the fourth line of figures from the bottom, “.14” under “Gain” should be a loss 
of that quantity. 
Page 836, second column, line 18 from the bottom, “NDi” should be “ CiDi.” 
Page 837, first column, line 24, “Arachonites” should be “Arachnites.” 
Page 842, line 3 from the bottom, “ Spicarioldes” should be “ Spicarioides.” 
Page 982, Table I, fourth column, “a” under Uteri should be “a'.” 
Page 990, Table I, column 5, line 2, “82.77” should be “82.70.” 
Page 1038, first column, line 23 from the bottom, “ (Greef.) ” should be “ (Greeff).” 
Page 1120, legend of fig. 8, line 2: “The yields generally lie between,” etc. should read: “The yields 
after tobacco generally lie between those,” etc. 
Page 1150, second column, last paragraph, “The literature dealing with the chemistry of the European 
grape, Vitis vinifera, is in agreement that sucrose is never found in the mature fruit of this species.” Since 
the proof sheets of this article were read, an article by Copeman (Copeman, P. R. v. Q. R., An investi¬ 
gation with some physical and chemical changes occurring in grapes during ripening. Science Bull. 
No. 30, Dept. Agric. Union So. Africa, 38 pp., 30 figs., 1924) has been received. Copeman analyzed 
four varieties of Vitis vinifera , Red and White Hanepoot, Barbarossa, and Flaming Tokai, at weekly 
intervals, beginning four weeks before ripening began and continuing three weeks after the fruit was fully 
ripe. Sucrose was present in all stages and increased in amount after full ripeness was attained. This is 
apparently the first report of the presence of sucrose in fully ripe Vitis vinifera. 
Page 1161, second column, line 7 from the bottom, “as soon as” should read “as some.” 
Page 1161, second column, last line, add “days” to “one-half the number of.” 
, Page.1166, first column, line 6 irom the bottom, “that that” should read “that the.” 
(VII) 
