1202 
Journal of Agricultural Research 
Vol. XXX 
Page 
Gypsum, Effect on Fertility Elements of 
Palouse Silt Loam: Lewis W. Erdman. 451-462 
Hale, Harrison, and Read, J. W.: Feeding 
Chlorinated Milk to the Albino Rat..- 889-892 
Hall, Maumee C.— 
and Eloise B. Cram- 
Carbon Trichloride as an Anthelmintic 
and the Relation of Its Solubility to 
Anthelmintic Efficacy. 949-953 
Some Laboratory Methods for Para¬ 
sitological Investigations.. 773-776 
Cram, E. B., and Shillinger, I. E.: A 
Test of Raw Onions in the Diet as a 
Gontrol Measure for Worms in Dogs.. 155-159 
Ham Beetle, Necrobia rufipes De Geer, 
Study: Peres Simmons and George W. 
Ellington__ 845-863 
Harter, L. L.— 
A Physiological Study of Mucvr race- 
mosus and Diplodia tubericola —Two 
Sweet Potato Storage-rot Fungi.961-969 
and Lauritzen, J. I.: Influence of Tem¬ 
perature on the Infection and Decay of 
Sweet Potatoes by Different Speeies of 
Rhizopus__ 798-810 
Hawkins, Loh A., and Barger, William B.: 
Borax as a Disinfectant tor Citrus 
Fruits. 189-193 
Heliothis obsolttu, description... 790-791 
IltlntinlhmpoTium sativum, Resistance of 
Barley to Attacks of: Fred Griflee_ 893-913 
Hibernation— 
moth-egg parasites. 649-651 
KectMa rufipet De Gofer. 850 
Horses, anemia. Investigations in Nevada.. 683-691 
Hunter, Albert C., afld LiSfien, Bernard 
A.: Microorganisms in Decomposing 
Oysters. 971-976 
Hydrogen-inn Concentration— 
Equilibrium in Solution, Effect of Seeds 
upon: Willem Rudolfs.-.-_ 1830-1021 
Role in Development of Pigment in Fusa- 
rium: Christos P. Sideris_... 1011-1019 
Hyperplasia, Appearance in Mosaic Tomato 
Fruits: Max W. Gardner _ 871-888 
Infliction— 
anemia of horses. 683-691 
blister rust season, determination in Pa¬ 
cific Northwest _ 593-598 
Inoculation— 
Coniferous Stems with IJamping-off 
Fungi: Annie Rathbun-Gravatt_ 337-339 
Influence on Fermentation of Sauer¬ 
kraut: O. R. Btunkow, W. H. Peter¬ 
son, and E. B. Fred.-.. 986-960 
Insects, Scale,of the Subfamily Ortheziinae, 
Classification: Harold Morrison_ 97-164 
InvertaSB, stttdy pi_ 964 
Jackson,H. S., Mains, E. B., and Whetzel, 
H. H.: The Composite Life History of 
Puc(intb pofiaplyUl Sehw_ 965-79 
and’Wander, I. G.: Physiological and 
Biochemical Studies oh Cereals. IV. 
On the Presence of Amino Adds and 
Polypeptides in the Ungerminated Rye 
Kernel_-_ 989-994 
Physiological Studies an Cereals. III. 
The Occurrence of Polypeptides and 
Amino Adds in the Ungerminated 
Maize Kernel___ 587-562 
Johann, Hded, Bailey, Alice A., Reinking, 
O. A., SherbakofT, C. B., and Woflen- 
webet, H. W.: Fundamentals of Taxo* 
nomic Studies of Fusarium.. D38-843 
Jones— 
Fred Reuel, and DtechslW, Charles: Root 
Rot of Peas in the United States Caused 
by Aphanomycet euteiches (n.sp.). 293-325 
L. R. Monteith, John, Jr., and Walker, 
J. C.: Fusarium Resistant Cabbage: 
Progress with Second Early Varieties 1027-1034 
Jonson, Tot, Work On taper curves for tree- 
VonHne tables.. 815,616 
Juice, onion, toxicity Study..175-187 
Juices, grape. Bee Drape Juices. 
Keitt, G. W., and Frey. C. N.: Studies of 
Spore Dissemination of Venturiu tnae- 
quails (Cko.) Wint., in Relation to Sea- 
sonal Development of Apple Scab. 629-540 
Page 
Kherson Oat, Variation at Akron, Colo.: 
F. A. Coffman and T. R. Stanton_ 1063-1082 
Kraut. See Sauerkraut. 
Kriss, Max: A Comparison of Direct and 
indirect Calorimetry in Investigations 
with Cattle. 393-406 
Laboratory, Methods for Parasitological 
Investigations: Maurice C. Hall and 
Eloise B. Cram _ 773-776 
Larsen, J. A.: Natural Reproduction after 
Forest Fires in Northern Idaho -1177-1197 
Larvae, Lepidopterous, Resembling the 
European Corn Borer: William O. 
Ellis....... 777-792 
Lathrop, Elbert C„ and Thom, Charles: 
Psilocybe as a Fermenting Agent in 
Organic Debris... 625-628 
Lauritzen, J. I., and Harter, L. L.: Influ¬ 
ence of Temperature on the Infection 
and Decay of Sweet Potatoes by Difler¬ 
ent Species of Rhizopus. 793-810 
Lemon, immunity to wither tip from Gloeo- 
sporium. 630-635 
Lime, wither tip, control by spraying- 629 
Limes, susceptibility to infection with 
wither tip by Gloeosportam.. 629-635 
Lindegren, Carl C.— 
and Rose, Dean H.: Phytophthora Rot 
of Pears and Apples.... 463-468 
Walker, J. C., and Baohmann, Freda M.: 
Further Studies on the Toxicity of Juice 
Extracted from Succulent Onion Scales. 175-187 
Linden, Bernard A., and Hunter, Albert C.: 
Microorganisms in Decomposing Oys¬ 
ters.!.hZ. 971-976 
Lomanitz, S., and Waksman, Selman A.: 
Contribution to the Chemistry of De¬ 
composition of Proteins and Amino 
Acids by Various Groups of Microor¬ 
ganisms.. 263-281 
Louse, Root, of Strawberry in Tennessee: S. 
Marcovitch. 441-449 
Lowdermilk, W. C.; Factors Aflecting Re¬ 
production of Engeltiami Spruce. 995-1009 
Loxostege similallt, deacription. 787-788 
Lunn, W. M„ Brown, D. E., and Gamer, 
W.W.: Eflectsof Cropson the Yields oi 
Succeeding Crops in the Rotation, with 
Special Reference to Tobacco .. 1095-1132 
Lush, Jay L.: The Possibility of Sex Con¬ 
trol by Artificial Insemination with 
Centrifuged Spermatozoa. 803-913 
Mains, E. B., Jackson, H. S., and Whetzel, 
H. H.: The Composite Life History of 
Puccinia podophylli Schw-- 05-79 
Maize- 
Smut, Study Of Life Histdly and Kcologic 
Relatione: Alden A. Potter and Leo E. 
Melcfiers-....- 161-173 
Ungerminated Maize Kernel, Ocdurrenoe 
of Polypeptides and Amino Acids: S. 
L. Jodidi... 587-502 
Mammals, North American, nematodes of. 677-681 
Manganese, Occurrence in Soils, Plants, 
tod Animals, and Its Passible Function 
as a Vital Factor: J. S. MeHargue-196-196 
Manure, Cows’, Plant Food Recoverable 
From: C. F. Wells ana B: A. Dunbar.. 986-988 
Marcovitch, S.: The Strawberry Root 
Louse in Tennessee... 441-449 
McCall, M. A.: The Soil Mulch in the 
Absorption and Retention of Mois¬ 
ture.-..819-831 
MeHargue, J. S.: The Occurrence of Cop¬ 
per, Manganese Zinc, Nickel, and Co¬ 
balt in Soils, Plants, and Animals, and 
Their Possible Function as Vita! 
Factors. 193-196 
Meats, smoked, insects attacking, groups.. 845 
Melchers, Leo E., and Potter, Aldeb A.: 
Study of the Life History and Bcologic 
Relations of the Smut of Maize...161-173 
Microorganisms— 
Groups of, Decomposition of Proteins 
and Amino Acids, Chemistry of: Sel- 
man A. Waksman and S. Lomanitz.. 283-281 
Oyster, in Decomposition: Albert C. 
Hunter and Bernard A. Linden- 971-975 
