958 
Journal of Agricultural Research. 
Vol. XXX, No. 10 
Table III .—Number of bacteria in sauerkraut that ferment various compounds 
[Thousands of bacteria in 1 c. c. of brine '] 
Table IV .—Reduction and curdling time of litmus milk inoculated with diluted 
sauerkraut brine 
Table V .—Acid production from high and low dilutions of inocidated and unin¬ 
oculated kraut 
