Aug. 15, 1925 
Effect of Sodium in a Wheat Ration 
375 
( 7 ) - Beegle, F. M., Fritz, C. M., Morgan, L. E., and Rhue, S. N. 
1917. THE MINERAL METABOLISM OF THE MILCH COW. SECOND PAPER, 
Ohio Agr. Exp. Sta. Bui. 308: 451-481. 
(8) - Halverson, J. O., Morgan, L. E., Schulz, J. A., Mangels, C. E., 
Rhue, S. N., and Burke, G. W. 
1918. THE MINERAL METABOLISM OF THE MILCH COW. THIRD PAPER. Ohio 
Agr. Exp* Sta. Bui. 330: 91-134. 
(9) - Halverson, J. O., Morgan, L. E., Schulz, J. A., Wells, E. B., 
Hunt, C. H., and Winter, A. R. 
1921. the utilization of calcium compounds in animal nutrition. 
Ohio Agr. Exp. Sta. Bui. 347: 1-99. 
(10) - Hunt, C. H., Schulz, J. A., Winter, A. R., and Remler, R. F. 
1922. THE MINERAL METABOLISM OF THE MILCH COW. Ohio Agr. Exp. 
Sta. Bui. 363: 1-59, illus. 
(11) Hart, E. B., McCollum, E. V., Steenbock, H., and Humphrey, G. C. 
1911. PHYSIOLOGICAL EFFECT ON GROWTH AND REPRODUCTION OF RA¬ 
TIONS BALANCED FROM RESTRICTED SOURCES. Wig. Agr. Exp. Sta. 
Research Bui. 17: 131-205, illus. 
(12) - Miller, W. S., and McCollum, E. V. 
1916. FURTHER STUDIES ON THE NUTRITIVE DEFICIENCIES OF WHEAT 
AND GRAIN MIXTURES AND THE PATHOLOGICAL CONDITIONS PRODUCED 
in swine by their use. Jour. Biol. Chem. 25: 239-259, illus^ 
(13) - McCollum, E. V., Steenbock, H., and Humphrey, G. C. 
1917. PHYSIOLOGICAL EFFECT ON GROWTH AND REPRODUCTION OF RA¬ 
TIONS balanced from restricted sources. Jour. Agr. Research 10: 
175-198, illus. 
(14) Henry, W. A., and Morrison, F. B. 
1922. feeds and feeding. Ed. 18, 770 p., illus. Madison, Wis. 
(15) Lamb, A. R., and Evvard, J. M. 
1919. the acid-base balance in animal nutrition, i. Jour. Biol. 
Chem. 37: 317-342. 
(16) -and Evvard, J. M. 
1921. the acid-base balance in animal nutrition, i-ii. Iowa Agr. 
Exp. Sta. Research Bui. 70: 175-192. 
(17) Leach, A. E. 
1920. food inspection and analysis. Ed. 4, 1090 p., illus. New York. 
(18) Lusk, G. 
1917. THE ELEMENTS OF THE SCIENCE OF NUTRITION. Ed. 3, 641 p., 
illus. Philadelphia and London. 
(19) McCollum, E. V., Simmonds, N., and Pitz, W. 
1916. THE EFFECTS OF FEEDING THE PROTEINS OF THE WHEAT KERNEL 
at different planes of intake. Jour. Biol. Chem. 28: 211-229, illus. 
( 20 ) - 
1922. THE NEWER KNOWLEDGE OF NUTRITION. Ed. 2, 449 p., illus. 
New York. 
(21) Noorden, C. von 
1907. METABOLISM AND PRACTICAL MEDICINE. 3 V. Chicago. 
(22) Olson, G. A. 
1918. PROCESS FOR DRYING GLUTEN. (u. S. PATENT NO. 1,289,883.) U. 
Patent Office, Off. Gaz. 257: 1027. 
(23) Osborne, T. B., and Mendel, L. B. 
1918. the inorganic elements in nutrition. Jour. Biol. Chem. 34: 
131-139. 
(24) -and Mendel, L. B. 
1919. THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING 
products. Jour. Biol. Chem. 37: 557-601, illus. 
(25) Robinson, W. L. 
1917. PROPORTIONS OF SUPPLEMENTS TO CORN FOR FATTENING SWINE 
Ohio Agr. Exp. Sta. Bui. 316: 1-57, illus. 
(26) - 
1921. SUPPLEMENTS TO CORN FOR FATTENING SWINE. Ohio Agr. Exp. 
Sta. Bui. 349: 133-183, illus. 
(27) Sherman, H. C., and Gettler, A. O. 
1912. THE BALANCE OF ACID-FORMING AND BASE-FORMING ELEMENTS IN 
FOODS, AND ITS RELATION TO AMMONIA METABOLISM. Jour. Biol. Chem. 
11: 323-338. 
