FOREST AND STREAM 
965 
of things and you will be healthy and keep well 
in direct result. Have a swab on the end of a 
stick to grease your spider with. That is all 
that is needed. Get a steady, uniform heat in 
the pan, not a burning, scorching heat in the 
center. By all manner of means have a grate 
so that you can raise the pan off the fire and 
get a moderate heat. Flapjacks of buckwheat 
make a heavy food and should be eaten in mod¬ 
erate proportion. Flapjacks fried in a lot of 
grease are bad enough, to say the least, on the 
stomach. There are some pancake flours on the 
market that contain wheat, rice and corn, the 
three staffs of life. They also contain baking 
powder. By merely adding cold water and mak¬ 
ing a batter they are ready to prepare. Person¬ 
ally I have little or no time for the “rubbery 
pancakes” that some woodsmen inflict upon a 
person. However, they are made as follows, 
using these directions, and proportioning things 
to suit your taste. By leaving out the healthy 
ingredients, and making them mostly out of 
flour (as some woodsmen do) you get mostly 
but stomach insulters. Proportion after this then 
for better results: One egg or so in powder; 
one cup of milk, one cup of water, one-half tea¬ 
spoon of baking powder. Mix with this two 
cups of flour; add one pinch of salt and one 
pinch of sugar. 
Baking powder biscuits are greatly in use on 
camping trips, mostly for the reason that they 
are easy to make, and they really are delicious 
if not partaken of to excess. A steady round of 
baking powder biscuits will break the best stom¬ 
ach. They are made as follows: One quart of 
white flour; two teaspoonsful of baking powder, 
to be mixed in with the flour; one teaspoonful 
of salt; two level tablespoons of lard, mixed in 
well with the rest of the ingredients—after which 
one cup of water is stirred in with the above to 
form a dough. Level this dough out, one inch 
thick, and cut with your collapsible drinking cup. 
Put these circles in the tins, get a good heat by 
putting the reflector baker near to the fire and 
bake for from ten to fifteen minutes. Mix the 
ingredients well; and knead the dough well, else 
you will not be able to raise them rightly. 
How to make graham gems: Here is some¬ 
thing really good if you have graham flour along 
with you instead of just the same old round of 
white flour. One cup of condensed milk (that 
is with water to the amount of a half cup to 
make it the equivalent of milk) ; one egg or so in 
powdered form; tablespoon of sugar; tablespoon 
of lard; one cup of graham flour; two cups of 
white flour. Mix very well. Bake well, with 
the reflector baker close to the fire for ten min¬ 
utes. Note : Corn cakes can be made, following 
the above recipe, only instead of graham flour, 
use corn flour. 
If you are in a permanent camp you will, of 
course, be able to make bread on a more apt 
scale than if you are constantly shifting camps 
as the shelter camp, hiker-camper must, where 
lightness is demanded and where one must be 
careful not to take too many things along. Thus 
if in a permanent camp it is possible to have yeast. 
It has always been a puzzle to me why all 
writers on camping and cooking have eternally 
suggested that white flour be taken along. As a 
matter of fact there is nothing in this world so 
(Continued on page 966.) 
OODYEAR Cord 
Tires were chosen as 
standard equipment 
for Peerless cars be¬ 
cause they offer veiy 
definite and very 
valuable advantages. 
Since these advantages result in 
unusual mileage and service, freedom 
from tire worry, and great comfort, 
they are well worth critical attention 
from owners of fine cars. 
It is almost impossible for Good* 
year Cord Tires to stone-bruise and 
blow out, because of their extreme 
flexibility. 
This comes from their construction, 
■which also makes them extremely 
lively, speedy and responsive. 
Strong, pliable cords—placed loosely 
side by side in diagonal layers—are 
cushioned in strong, stretchy rubber. 
Having no binding cross-weave, they 
are allowed great freedom of move¬ 
ment. 
So, under impact, the cords (lex, 
the rubber gives; the tire literally 
absorbs road obstructions. 
This insures against stone-bruise, 
rupture, and the blow-outs—immedi¬ 
ate or subsequent—which follow these 
injuries. 
Naturally such a tire has long life, 
gives great mileage, and causes little 
delay and annoyance. 
And it permits high speeds with 
comfort. It has wonderful coasting 
qualities. It saves power. It increases 
gasoline mileage. 
In the Hudson Hill coasting 
test, Goodyear Cord Tires averaged 
177 feet farther than ordinary cord tires 
on the same car; and reached a maxi¬ 
mum speed of 36 miles per hour. 
Of the fift een Franklin cars which 
recorded better than 40 miles per gallon 
of gasoline in the fuel economy test 
last May, ten were equipped with 
Goodyear Cord Tires. And these 
tires made the three highest marks— 
55 miles, 53 miles, and 51.8 miles per 
gallon of gasoline. 
Their great oversize, uniting the 
added cushion of an increased air- 
volume with the in-built cushion, resil¬ 
ience, and easy-running of our cord 
construction, makes the Goodyear 
Cord the tire of utmost comfort. 
Goodyear No-Hook Cord Tires, 
in tke 32x4, 36x434 and 37 x 5-inch 
sizes, have 23 to 35 per cent more air 
space than regulation Q. D. Clincher 
tires of corresponding inch-sizes. 
In spite of the higher prices neces¬ 
sary for these tires, because of their 
construction and their oversize, users 
seldom change to other tires. 
Increasing sales shov? that car owners 
believe the extra value, and the extra 
luxury, security and durability of these 
tires, more than offset the difference 
in price. 
Ask the nearest Goodyear Service 
Station Dealer for Goodyear Cord 
Tires. 
The Goodyear Tire & Rubber 
Company 
Akron, Ohio 
All-Weather and 
Ribbed Treads, 
double thick, for 
rear and front 
wheels. Note the 
deep, sharp All- 
Weather grips. 
They resist skid¬ 
ding. The$ give 
great traction. 
No-Hook and Q. D. 
Clincher types, for 
gasoline and elec¬ 
tric cars. 
COME TO BEAUTIFUL LAKE TIMAGAMI 
most Northerly Summer resort in Canada. 2,000 feet 
above sea level, cool nights, clear days. Lake teem¬ 
ing with Small Mouth Bass, Pike, Pickerel and Trout. 
Surrounded by 4,000 square miles of virgin forest pro¬ 
tected from lumbermen by act of Parliament. Modern 
improvements, up-to-date service, daily mail and steam- 
beat service, good water and entirely immune from hay 
fever. Table well supplied with fish, vegetables, 
cream. Canoes, boats and launches for hire. An 
place where good fellowship rather than style reigns. 
For rates and descriptive booklet write 
J. J. WALSH. Proprietor 
Walsh’s Wigwam Bear Island, Timagaml, Ontario 
milk, 
ideal 
NANTUCKET ISLAND 
For rent, furnished cottage or bungalow, about 100 
yards apart, both overlooking Polpis Harbor. Large 
grounds. Safe bathing and boating. Attractive. Send 
for pictures and full particulars. Rentals $200 and $300. 
G. H. Brinton, Elwyn, Pa. 
Camp Fairweather for Girls 
_ FRANCESTOWN, NEW HAMPSHIRE 
Clear water lake, sandy beach. Land and water 
sports, horseback riding, mountain climbing. Folk and 
social dancing. Best of food, pure water, careful sanita¬ 
tion. Pine groves. Illustrated booklet; references. 
Fifth season. Matilda D. Fairweather. Box 707, New 
Haven, Ct. 
The Hillside Camp for Girls 
MADISON, N. H. 
Ages 8 to 18 or older. Booklet 
C. ELIZABETH WALTERS, Arrochar, S. I., N. Y. 
BEAR HUNTING 
I can guarantee bear after April 15th in the best bear¬ 
hunting section of Montana. Special rates to camping 
and fishing parties; through July and August. Steve 
Elkins, Glacier Park, Mont. 
