To have fresh Parsley all winter dig up a few roots in fall and set in box, placing in cellar window, 69 
PARSNIP 
501 
Condon’s 
White Queen 
y s oz. of seed will sow a row 100 ft. long. 5 Lbs. of Seed Will Sow One Acre. 
The Finest Flavored Parsnip Grown. Sweet and Sugary, 
.Crisp and Firm, Excellent Keeper. 
L ENORMOUSLY PRODUCTIVE 
Often Making Better than 1200 Bushels from One Acre 
Condon Bros., Seedsmen, March 13. 
Gentlemen. We wish to compliment you on your extra fine stock of 
seeds. I find your White Queen Parsnip the best I have ever grown. 
Consider me a well pleased customer. 
Joseph Cavill, Dickson, Tenn. 
Condon’s White Queen Parsnip is a highly improved type, producing 
uniformly large and handsome roots of stocky form, heavy at the 
shoulder, well rounded, gradually tapering to the base, so that they 
are easily dug, and if grown in properly pulverized soil, the roots will 
be smooth and free from wrinkles and side roots. The flesh is white, 
of fine texture, free from core and stringiness, and especially fine 
flavored, cooking tender, sweet, and rich, rendering it one of the finest 
of table vegetables for winter use. The roots may remain in the 
ground all winter, being hardy, or some may be dug late in the fall 
and stored in sand or soil, so that they can be gotten at easily when 
the ground is frozen. Frost improves their quality. This parsnip is 
the heaviest cropper of all, and we recommend it for both garden and 
field culture. See colored painting inside front cover. 
Packet, 10 cts.; ounce 20 cts.; l A lb., 42 cts.; l / 2 lb., 
70 cts.; lb., $1.25; 2 lbs., $2.25; 5 lbs,, $5.35, postpaid. 
502 Hollow Crown, or Long White 
Roots comparatively short, ending somewhat abruptly with a small 
tap root; grows mostly below the surface; has a very smooth, clean 
skin. Packet, 5 cts.; ounce, 10 cts.; % lb., 28 cts.; y s lb., 45 cts.; lb., 75 
cts.; 2 lbs., $1.40; 5 lbs., $3.25, postpaid. 
PARSLEY 
The Great Garnishing Plant 
Very useful for flavoring soups and stews and 
for garnishing. The green leaves are used for 
flavoring, or they may be dried crisp, rubbed to 
powder and kept in bottles until needed. 
% Oz. of Seed Will Sow a Row 100 Ft. Lon,g. 
504 Champion Moss 
Curled Parsley 
This is a vigorous, compact growing variety, 
excellent for garnishing and flavoring, and a 
handsome decorative plant. Leaves very finely 
cut and so closely crisped or curled as to re¬ 
semble bunches of moss. Owing to its uniformly 
fine, deep green color and very attractive 
foliage, this is one of the most popular 
sorts for both the market and home garden. 
Packet, 10 cts.; ounce, 16 cts.; y 4 lb., 35 
cts.; y 2 lb., 60 cts.; lb., $1.00; 2 lbs., $1.90, 
postpaid. 
sos Hamburg Turnip 
Rooted Parsley 
The root is the edible portion of this variety 
and resembles a small parsnip, both in color 
and shape. Flesh white, a little dry and in 
flavor is similar to celeriac. The foliage is 
practically the same as that of Plain Parsley. 
The roots can be dug late in the fall and 
stored in sand for winter use. Extensively 
used for flavoring soups and stews. Packet, 10 
cts.; ounce, 16 cts.; *4 lb., 32 cts.; % lb., 55 cts.; 
lb., 90 cts.; 2 lbs., $1.70, postpaid. 
501 Condon’s White 
Queen Parsnip 
504 Champion Moss 
Curled Parsley 
Marvelous Bargains in Bulbs. Plants, Fruits, Boses and Shrubs, Pages 147 to 176. 
