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Condon Bros., Seedsmen, Bock River Valley Seed Farm, Rockford, Illinois. 
Condon’s Pedigreed Squash 
1 oz. of heed of summer varieties will plant 25 hills* 
1 oz. of seed of winter varieties will plant 15 hills. 
613 Italian Marrow or Cocozelle 
The shape is long-, cylindrical and tapering slightly to the stem 
end; it is a summer variety, used when immature by slicing and 
frying and is certainly delicious. May also be cooked and served 
like Asparagus as it is sometimes called Summer Asparagus. The 
skin is a dark green, changing to alternate stripes of green and 
gold as it ripens. The vines are bush and extremely productive; 
it is gaining in popularity as its 
merits become better known. 
The length of the mature fruits 
varies from 12 to 16 inches, and 
the diameter, 5 to 6 inches. 
Edible in 60 days. Weight, 4 
pounds. Pkt., 5 cts.; oz., 14 cts.; 
% lb., 35 cts.; Vz lb., 55 cts.; lb., 
$1.00; 2 lbs., $1.00, postpaid. 
M2 Giant Summer 
Straightneck 
Latest introduction in sum¬ 
mer squash. Identical to Giant 
Summer Crookneck, only this is 
truly a straight squash, making 
it nicer shape for shipping. 
Packet, 5 cts.; ounce, 14 cts.; 
*4 lb., 35 cts.; % lb., 55 cts.; lb., 
$1.00; 2 lbs., $1.00, postpaid. 
White 
Bush 
606 Giant Summer Crookneck 
610 Early Mammoth 
White Bush 
An early maturing, some¬ 
what flattened, scalloped bush 
squash, of largest size and the 
handsomest of the summer va¬ 
rieties. The fruit is uniform¬ 
ly warted and a beautiful, 
clear waxy white, instead of 
the yellowish white so often 
seen in the old Early White 
Bush Scallop. The stock we 
offer of this variety is excep¬ 
tionally true to type. Packet, 
6 cts.; ounce, 12 cts.; X A lb., 
30 cts.; Vz lb,, 50 cts.; lb., 80 
cts.; 2 lbs., $1.70, postpaid. 
607 Golden Hubbard 
607 Golden Hubbard 
Vine vigorous and very productive. Fruits of me¬ 
dium size, weighing from six to eight pounds, and in 
shape like the Hubbard, although in condition for 
use earlier. They are wonderfully long keepers and 
can be held over in good condition for spring use. 
Shell moderately warted, hard, strong and of a beau¬ 
tiful orange-red color, except for a bit of olive-green 
on blossom end. Flesh deep orange; dry, fine grained 
and richly flavored. Packet, 5 cts.; ounce, 15 cts.; *4 
lb., 38 cts.; % lb., 63 cts.; lb. $1.10; 2 lbs., $2.00, post¬ 
paid. 
60 s Improved Hubbard 
It cannot be too highly extolled as a winter squash; 
it boils smooth and dry, is of very rich quality, and 
keeps as solid as a rock. It is more popular with 
private growers than any other variety. Packet, 5 
cts.; ounce, 12 cts.; *4 lb., 33 cts.; y 2 lb., 53 cts.; lb., 
05 cts.; 2 lbs. $1.75, postpaid. 
606 Giant Summer Crookneck 
Largest and one of the earliest of the crook¬ 
neck summer squashes. Vines of bush habit, 
large and more vigorous than Summer Crook¬ 
neck. Fruits when matured are very large, 
often iy 2 to 2 feet long, with exceedingly warted 
surface. The color is deep yellow. Its large 
size and attractive color make it a great favor¬ 
ite with market gardeners. See cut. Packet, 
8 cts.; ounce, 14 cts.; X A lb., 35 cts.; y 2 lb., 60 
cts.; lb., $1.10; 2 lbs., $2.10, postpaid. 
603 Delicious Winter 
The squashes, weighing- from 5 to 10 pounds, vary both 
in color and form, but are uniformly delicious in flavor 
and splendid winter keepers. The dark orange flesh is 
very thick and fine grained. Packet, 10 cts.; ounce, 17 
cts.; *4 lb., 42 cts.; x /> lb., 70 cts.; lb., $1.35; 2 lbs., 
$2.40, postpaid. 
600 Baby Hubbard or Kitchenette 
The most recent developed Squash of the Hubbard fam¬ 
ily and was introduced by the Minnesota Experiment Sta¬ 
tion. It is two weeks earlier than the parent type, aver¬ 
age weight of the fruit is 5 pounds. The color of the 
shell is a glossy dark green, and for storage it is equal to 
that of the Hubbards. Flesh is deep golden yellow, fine 
grained and delicious. Pkt., 10 cts.; oz., 15 cts.; *4 lb., 
45 cts.; V-z lb., 80 cts.; lb., $1.35; 3 lbs., $2.50, postpaid. 
NEW NOVELTY SQUASH 
6131/2 SPAGHETTI. (105 - days.) Here is a 
distinct novelty for your garden. Grow some 
of these in your garden this year and surprise 
your friends with this unique vegetable. 
Spaghetti Squash gets its name from the 
unique way in which the meat falls from the 
shell when baked. The contents resemble 
spaghetti. It is important that the squash be 
fully ripe and that they are baked well. The 
shell of the squash is very thin, only about 
one-eife'hth of an inch thick. Pkt., 10 cts.; oz., 
20 cts.; 14 lb., 45 cts.; y 3 lb., 70 cts.; lb., $1.25, 
postpaid. 
Condon’s Seeds Satisfy —Common Sense Cultural Directions printed on every package. 
