268 Golden Plume Celery O 
115 days. Also called Wonderful, a name that is most appro¬ 
priate for this splendid early Celery. Some gardeners consider 
it the best early Celery in existence. It is quite resistant to 
blight and rot and posses.ses very good eating qualities. Plants 
are of medium size, stocky, compact, and have a thick, full, 
creamy heart; stalks blanch readily. Fine for home and market 
garden and is of excellent table quality. Pkt. lOjzf; 
oz. 30)2!; oz. 55^; 4 ozs. $1.65; Vz $3*00; lb. $5.50. 
270 French 
Special Golden Plume Q 
110 days. An unusually thick-set, compact Celery, 10 days 
earlier than Golden Self-Blanching; has no soft stalks, and is 
free from strings. The rib is 9 to 10 in. to the first joint. Being 
solid and firm, it is less liable to damage by heat or cold. Plants 
are medium size and stocky. The full-hearted, thick, solid 
stalks bleach readily and are of the finest table quality. A most 
desirable Celery for market. Pkt. 25c!; 
V 20 Z. 60)2!; oz. $1.10; 4 ozs. $3.30; V2lb'$6.05; lb. $11.00. 
267 Easy Blanching 
125 days. A second-early Celery which will be ready for use 
soon after Golden Self-Blanching. Plants make a vigorous, 
upright yet compact growth, and the stalks are^easily blanched. 
They are thick, solid, heavy, unusually meaty, pure white, crisp, 
altogether free from any fiber or strings, and of extra-fine flavor. 
Hardier than Golden Self-Blanching. Pkt. 10^; oz. 25?!; 
oz. 40?!; 4 ozs. $1.15; V 2 $1.90; lb. $3.50. 
282 Giant Pascai o 
135 days. Considered by many the standard winter Celery. 
The plants are productive, with tall, upright leaves of a rich 
dark green color. The stalks are tall and thick. They are 
broad, distinctly ribbed, tender, crisp, and very tasty. After 
blanching they are an attractive light yellow. Inasmuch as the 
stalks are green, soil should be used for blanching. It will keep 
in perfect condition throughout the winter months. Pkt. 10?!; 
^/2 OZ. 20^; oz. 30^; 4 ozs. 90^; V 2 $1«40; lb. $2.50. 
Golden Plume Celery 
CELERIAC 
or Turnip-Rooted Ceiery 
293 Giant Prague 
120 days. The edible portion is the large, 
thick root, which is highly valued boiled, 
or is used in vegetable soup, stews, and 
other dishes. Celeriac grows best in a 
moderately moist yet well-drained soil 
which is fairly rich in barnyard manure. 
Frequent cultivation is necessary and 
occasional waterings are desirable. 
Start the seed in boxes indoors, and 
when the seedlings are large enough 
to be handled, transplant into the 
garden to stand about 8 to 10 in. 
apart each way. Use when the roots 
are of moderate size. Does not require 
blanching. The flavor of Celeriac 
is similar to that of Celery. Highly 
appreciated in European countries 
and becoming most popular in the 
United States; more so when it 
becomes better known. 
Pkt. 10?!; V 2 oz. 20?^; oz. 30?!; 
4 ozs. 85)^; lb. $1.25; lb. $2.25. 
Celeriac 
276 Utah or Golden Crisp O 
130 days. An excellent green Celery for fall use or winter 
storing. Matures about 5 days earlier than Giant Pascal. 
Plants are compact, stalks broad and thick, exceptionally 
solid, and when blai.ched are pure white, crisp, and of 
delicious nutty flavor. Pkt. 10?!; V 2 oz. 35?!; oz. 60?!; 
4 ozs. $1.80; V 2 lb. $3.30; lb. $6.00. 
275 Winter Queen 
120 days. One of the finest dwarf winter Celeries we haye 
ever grown. It resembles Golden Self-Blanching in 
height and habit, but the leaves are a rich green color and 
in this respect are not unlike those of Giant Pascal. As it 
blanches quickly it is ready for home or market mlich ear¬ 
lier in the fall. The plants make stout bunches of extra¬ 
heavy stalks with very large, tightly folded, creamy white 
hearts. Pkt. 5?!; V 2 oz. 20?!; oz. 30?!; 
4 ozs. 85^; lb. $1.25; lb. $2.25. 
When garden planting^ avoid the common mistake of just 
sowing “seeds,” Sow Burpee’s—they are guaranteed; they 
will produce satisfactory results or your money will be refunded. 
Burpee 
Pays the 
Postage 
Utah or 
Golden Crisp 
Celery 
W. Aflee Burpee Co. 
119 
