I 
577 Osage or Miller’s Cream : 
TrZ O jZ X t ^ S ri ) 
Thick sweet salmon flesh of finest quality. Dark green fruits, 
medium size, nearly round. Pkt. 10^; oz. 15(zf; 4 ozs. 40f‘.; 
Vz lb. 60^; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 
110 days. (Green Flesh) The well- 
known green-fleshed melon for warm 
climates; will not do well in the north or east. Smooth, ivory 
colored skin. Pkt. lOjzi; oz. 20^; 4 ozs. 50^; 
V2lb.75f‘; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
564 Bender's Surprise ItiiiZV. 
ish yellow melon with an exquisite netting. Attractive salmon- 
colored flesh of superb sweet flavor. Pkt. 10^; oz. 15)z'; 
4 ozs. 45^; Yz lb. 70^; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
Burpee's 
Fordhooli 
(Salmon Flesh) A large size, 
main-crop melon, varying in shape from 
round to slightly oblong. The pale green skin is distinctly 
ribbed and lightly netted. The flesh is a beautiful deep salmon. 
It is sweet, spicy, and full of rich aroma. Pkt. 10^; oz. 15^; 
4 ozs. 45^; Yz 70^; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
569 Honey Rock O 
85 days. (Salmon Flesh) Also called Sugar Rock. The 
medium size fruits have a gray-green skin with heavy coarse 
netting. The deeply colored salmon flesh is deliciously sweet 
and has a fine smooth texture. The fruits are almost round 
and very heavy, due to the thickness of the fine-grained crisp 
flesh. Pkt. 10)^; oz. 20^; 4 ozs. 50^; V^lb. 75^; lb. $1.25; 
2 lbs. $2.30; 5 lbs. $5.50. 
105 days. (Green Flesh) Produces 
perfectly round, small fruits, 6>^ in. 
in diameter. Covered with netting. The green flesh is very 
sweet clear to the rind. The greenish white rind is hard and 
tough, making it a splendid shipper. Pkt. 10^; oz. 20jz!; 
4 ozs. 50^; V^lb. 75^; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
558 imperial Special S?. 
marked name, “Weaver’s Special.” A heavy yielding melon 
especially popular with commercial growers. Flesh is salmon- 
pink. The rind is of golden color, with light netting; has a 
small seed cavity. Flesh is firm; quality and flavor the finest. 
Is more round than oblong. A good shipper. Successfully 
grown where other late melons mature. Pkt. 10^; oz. 20jf; 
4 ozs. 60^; V^lb. 85^; lb. $1.50; 2 lbs. $2.75; 5 lbs. $6.60. 
W. Aflee Burpee Co. 
574 Burpee’s Fordhook Muskmelon Q 
87 days. (Orange Flesh) Round-flat shape, well-ribbed and heavily 
covered with a fine gray netting. The bright orange flesh is ex¬ 
ceptionally thick, moderately firm, delightfully sweet, and has a 
wonderful arcma. Equally choice for market and home. Pkt. 10^; 
oz. 20^; 4 ozs. 50$^; lb. 75$;!; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
560 Pride of Wisconsin 
come very popular in our eastern markets. Its handsome appear¬ 
ance and heavy netting make it a good seller. The attractive, almost 
round melons are of medium size, pearly gray, heavily netted, with 
unusually thick orange flesh and small seed cavity. 
Pkt. 10$;!; oz. 25^; 4 ozs. 75^; Vz lb. $1.15; lb. $2.00; 
2 lbs. $3.70; 5 lbs. $9.00. 
578 Burpee’s Spicy Q 
587 Banana 
94 days. (Salmon Flesh) Banana-shaped 
fruits, 20 in. long and 4 in. thick. Sweet salmon 
flesh. Grow this melon and surprise your friends with its unusual 
shape and pleasing flavor. Pkt. 10$^; oz. 20$;!; 4 ozs. 50$;!; 
Yz lb. 75^; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
562 Montreai Green Nutmeg 
thick, and flavor delicious. Melons weigh from 6 to 8 lbs. 
They are almost round, about 9 in. in diameter, of a medium green 
color, deeply ribbed and well netted. Pkt. 10$;!; oz. 15^; 
4 ozs. 40^; Yz $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 
571 Hearts of Gold O 
88 days. (Salmon Flesh) An excellent shipping variety, widely 
known, growing about 5 in. in diameter and 6 in. in length, weighing 
2 lbs. each. The seed cavity is small and the rind is very tough. 
Delicate, luscious, salmon flesh ripening close to the rind. It is a 
vigorous grower and a heavy cropper. Pkt. 10^; oz. 15$;!; 
4 ozs. 45$^; Yz lb* 70^; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
Burpee's 
Spicy 
Hearts 
of 
Gold 
90 days. (Salmon Flesh) Large, heavy fruits, 8 to 10 in. long and 
6 to 7 in. thick, with grayish yellow rind and a delicate, cobweb¬ 
like netting. The flesh is rich salmon, frequently 2 in. thick, entirely 
stringless, and of an exceptionally fine flavor with a delightful rich 
aroma. Pkt. 10$^; oz. 20^; 4 ozs. 50^; Yz IL. 75$;!; Ib. $1.25; 
2 lbs. $2.30; 5 lbs. $5.50. 
133 
