890 Comet Radish Q 
Winter Radishes 
These require cool weather at the finish of their growing season. Sow seed the middle of June^ 
and again in July and August. Easily stored for winter use. 
963 WMte Chinese or Celestial O 
55 days. 6 to 8 in. long, with a diameter of 3 in. 
Flesh is crisp, juicy, and tender. Flavor mild 
and fine. Pkt. 10^; oz. 15d; 4 ozs. 30^f; 
y 2 lb. 50^; lb. 85^; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
967 Chinese Rose or Scarlet China 
50 days. Oval-shaped, 4 to 5 in. long and 
in. in diameter. Skin deep rose, white tip. Flesh, 
pure white. Pkt. 10^; oz. 15(^; 4 ozs. 30^; 
1/2 lb. 50(!i; lb. 85?!; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
971 Long Black Spanish 55 days. Black- 
skinned, with pure white flesh. 7 to 10 in. long 
and 2 to 3 in. thick. Pkt. 10?!; oz. 15?!; 
4 ozs. 30^; V 2 lb. 50^; lb. 85?!; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
975 Round Black Spanish 55 days. 
Firm, crisp, white flesh. Skin black. Nearly 
round, 4 in. in diameter. Pkt. 10?!; oz. 15?!; 
4 ozs. 30?!; V 2 lb. 50?!; lb. 85?!; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
White Icicle Radish 
878 Burpee’s Rapid Red O 
22 days. A variety everyone should plant. Small, round, bright 
red Radishes which are tempting and of the finest quality. Per¬ 
fectly round, % in. in diameter, with thin, bright red skin. The 
flesh is pure white, crisp, and delightfully snappy. Tops are short 
and attractive, making it desirable for growing under glass. The 
quicker they are grown, the crisper their flesh and the more 
delectable their flavor. We especially recommend Burpee’s Rapid 
Red to our Market Garden friends. Pkt. 10^; oz. 15?f; 
4 ozs. 30^; lb. 50^; lb. 85?!; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
907 French Breakfast 
shape, IK in. long. Bright rose-scarlet skin, 
shading to clear white in the lower portion. The 
flesh is white, firm, and crisp; juicy, mildly 
pungent, and tender. A quick grower and 
exceedingly popular. Pkt. 5?!; oz. 15?!; 
4 ozs. 30?!; lb. 50?!; lb. 80?!; 2 lbs. $1.45; 
5 lbs. $3.40; 10 lbs. $6.00. 
880 Glowing Ball 
24 days. Excellent 
home garden or 
forcing Radish, perfectly round, about 1 in. in 
diameter, with a small top and a thread-like tap¬ 
root. The skin is a bright fiery scarlet-red with a 
suffusion of orange which gives it a glow all its 
own. The flesh is white, crisp, and delicious. 
This color will never fail to attract the attention 
of the grower as well as of the consumer, making 
it a handsome table or market Radish. 
Pkt. lOfi; oz. 15?!; 4 ozs. 35?!; 1/2 lb. 550; 
lb. 900; 2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. $6.75. 
956 Japanese Colossal 
days. 
EveryRad- 
ish grower should plant some of this great vari¬ 
ety; it is oval-shaped, flesh and skin pure white. 
Grows to immense size and retains the delightful 
crispness of the smaller sorts. Pkt. 100; oz. 150; 
4 ozs. 400; Yz lb. 600; lb. $1.00; 2 lbs. $1.85; 
5 lbs. $4.40; 10 lbs. $8.00. 
928 Early Long Scarlet Short 
Tod days. Without exception the very 
^ finest long, brittle red Radish. Almost 
6 in. in length, and matures in about 4 weeks. 
Our strain of this beautiful long Radish is simply 
perfection. It is an attractive bright scarlet-red 
color. The tender, juicy flesh is icy white, firm, 
crisp, and of the finest flavor. Pkt. 50; oz. 150; 
4 ozs. 300; 1/2 lb. 500; lb. 800; 2 lbs. $1.45; 
5 ibs. $3.40; 10 lbs. $6.00. 
938 White Icicle Q 
27 days. Most popular of all long Radishes. 
Pure white, delicious, crisp flesh; always tender, 
juicy, and delicately snappy. The roots grow 
5 in. in length and are the shape of an icicle, 
straight and free from side roots. Splendid for 
either spring or fall use. Thorough and deep soil • 
preparation is advisable to secure well-formed, 
uniform roots of this delicious Radish. 
Pkt. 100; oz. 150; 4 ozs. 300; lb. 450; 
lb. 750; 2 lbs. $1.35; 5 lbs. $3.20; 10 lbs. $5.60. 
959 White Strassburgo JJ^Yd 
white Radish, 5 in. long and 2 in. in diameter. 
Skin and flesh are white. Crisp, tender and of an 
icy, transparent texture. Fine for summer. 
Pkt. 100; oz. 150; 4 ozs. 300; Yz lb. 500; 
lb. 800; 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 
953 Long White Vienna or 
I Fin^AI* days. 6 to 7 in. long 
l_auy riiigci ^ diameter. 
Flesh and skin pure white. Pkt. 50; oz. 150; 
4 ozs. 250; Y 2 lb. 400; lb. 700; 2 lbs. $E25; 
5 lbs. $2.80; 10 lbs. $5.25. 
951 Chartiers or Shepherd 
35 days. Bright rosy red Radishes tipped with 
white, growing 7 to 8 in. long and 1 to IK in. 
in diameter. The flesh is white. 
Pkt. 10c!; oz. 150; 4 ozs. 250; Yz lb. 400; 
lb. 700; 2 lbs. $1.25; 5 lbs. $2.80; 10 lbs. $5.25. 
s'' 
Comet 
Radish 
OZ. 
22 days. Bred to meet the increasing demand for an early 
Radish that has the same qualities as Vick’s Scarlet Globe, but 
with a rounded instead of an olive-shaped root. Comet not only 
fills the bill, but will prove superior to any other Radish. For 
eating and keep¬ 
ing qualities it is 
surpassed by . 
none, and it will ^ Burpee s 
remain crisp and 
solid for a long 
time. The 
roots are globe to 
olive-shaped and 
bright scarlet in 
color. Pkt. lOfzf; 
20^; 4 ozs. 50jzj; V 2 lb. 75d; 
Rapid Red 
Radish 
ib. $1.25; 2 lbs. $2.30; 
5 lbs. $5.50; 10 lbs. $10.00. 
W. Atlee Burpee Co 
147 
