1050 VEGETABLE SPAGHETTI o 
60 days. This is a recently 
introduced vegetable, be¬ 
coming very popular. 
The vining plants are 
quite vigorous and set 
fruit like any Squash. 
These are 
white-skinned 
and usually 
grow about 
10 in. long 
and 5 in. in 
diameter. An 
experienced 
cook says: 
“Pick a well- 
ripened Squash and cook it whole, without cutting or skinning, 
for 20 minutes in boiling water. Take it out of the pot, cut 
open, and you will find a mass of spaghetti which is very tasty 
when seasoned.” It is a wonderfully good keeper and can be 
stored away and used as required. Pkt. lOjf; oz. 150; 
4 ozs. 450; Vz lb. 700; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
Early White Bush 
1010 Early White Bush O 
(White Patty Pan) 55 days. Favorite every¬ 
where; early white-skinned Squash with light green 
flesh. Flat, scalloped fruits; considered one of the best 
Squashes for stewing. Pkt. 100; oz. 150; 4 ozs. 400; 
Vz lb. 600; lb. 950; 2 lbs. $1.70; 5 lbs. $4.05. 
4014 Early Yellow Bush 
(Yellow Patty Pan) 55 days. Orange-yellow 
skin, bright yellow flesh of choicest quality. Shape, 
round and scalloped on edges; 8 to 10 in. across and 
4 in. thick. Pkt. 100; oz. 150; 4 ozs. 400; lb. 600; 
lb. 950; 2 lbs. $1.70; 5 lbs. $4.05. 
1060 Zucchini Bush 
55 days. The fruits are 12 in. long and have a dark 
green skin. Thick, sweet, mealy, and tasty flesh. 
Pkt. 100; oz. 150; 4 ozs. 450; Yz lb- 700; 
lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
Vegetable 
Spaghetti 
Squash 
SUMMER SQUASH 
Squashes grow best in a fertile, deep soil. The bush varieties are grown in rows or hills spaced 
4 ft. apart. The running sorts are spaced either 8 by 8 or 10 by 12 ft. apart. Sow the seed 
after all danger of frost has passed, using 8 to 10 seeds in each hill. Thin bush varieties to 
4 plants in a hill; running varieties, 3 plants to a hill. One pkt. will plant about 10 hills; 
one oz. 50 hills; 4 lbs. per acre. 
1018 Golden Summer CrookneckO 
50 days. Very popular summer Squash, probably grown more widely than any other 
variety. Fruits average about 15 in. long and 6 in. thick. Of typical bush growth; early 
and productive. Deep orange skin and salmon-orange meaty flesh of delicious flavor. 
Pkt. 100; oz. 150; 4 ozs. 400; Vz ^00; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 
1020 Giant Summer Crookneck 
55 days. Deep orange skin and salmon-orange flesh. Early and very productive. Grows 
1^2 to 2 ft. long. Larger than Golden Crookneck. Valuable for home or market use. 
Pkt. 100; oz. 150; 4 ozs. 400; lb. 600; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 
1025 Straightneck Summer 
55 days. The same Squash as the Golden Crookneck but with a straight neck. Golden 
orange, warted fruits, 18 in. long. Finest quality and popular with housewives because 
it is easier to prepare for cooking than the 
Straightnecli Golden Crooknecl^ 
Crookneck. Much in demand by market 
growers as they are so easily packed for 
shipping. Pkt. 100; oz. 150; 
4 ozs. 400; yzlh.BO^i lb. $1.00; 
2 lbs. $1.85; 5 lbs. $4.40. 
1026 Connecticut Straightneck 
55 days. A 
superior strain 
of Summer Straightneck. The fruits are uniform, lemon-yellow, 
with a thick neck, few and small seeds. Pkt. 100; oz. 200; 
4 ozs. 500; l/z lb. 750; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
RiJch 60 days. Also called Italian 
lOdO UOCOZeiie DUSn vegetable Marrow. Oblong, 
dark green fruits, 14 in. long and about 5 in. thick. Fine flavor. 
Pkt. 100; oz. 150; 4 ozs. 450; Vz lb. 650; lb. $1.10; 
2 lbs. $2.00; 5 lbs. $4.80. 
1031 Long White Marrow Bush 
with oblong fruits, 12 to 15 in, long and 4 to 5 in. thick, having 
creamy white skin and pure white flesh. Productive, Pkt. 100; 
oz. 200; 4 ozs. 500; Vz lb. 750; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
Acorn or 
Table Queen 
SUMMER AND WINTER SQUASH 
Splendid for summer use before the skin hardens. When left to grow to maturity, 
they form a protective shell and are excellent for winter storage. They have fine¬ 
grained, sweet, tender flesh. For winter use, store in a dry, warm place. 
1013 Golden Table Queen 
1011 Acorn or Table Queen o S iSS 
shaped, 7 in. long and 3 in. thick; deeply ribbed, dark green skin turning orange. 
Sweet, deep yellow flesh. Nice for “individual” baking. 
Pkt. 100; oz. 150; 4 ozs. 450; Vz lb. 700; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
58 days. A counterpart of Table Queen, 
but skin is a beautiful golden color. 
Pkt. 150; oz. 200; 4 ozs. 650; Vz lb. $1.00; lb. $1.75; 2 lbs. $3.20; 5 lbs. $7.70. 
1032 FordhOOk Vine 6® ‘lays, a delicious vine squash of oblong shape 
with creamy white skin. 8 to 10 in. long. 
Pkt. 100; oz. 150; 4 ozs. 450; Vz lb. 650; lb. $1.10; 2 lbs. $2.00; 5 lbs. $4.80. 
— 1034 FordhOOk Bush e® days. Light lemon-yellowoblongfruits 
greenish white flesh. Bush form. Pkt. 100; 
oz. 200; 4 ozs. 500; Vz lb. 750; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
150 W. Atlee Burpee Co. 
